Pastrami, a cured and smoked meat similar to corned beef, is a classic deli staple. It’s often enjoyed in a sandwich, either with a variety of condiments or in combination with other meats and cheeses. But what are some of the best pairings for pastrami in a sandwich?
In this article, we’ll explore some delicious options to elevate your pastrami sandwich game. Whether you prefer a classic Reuben or something a little more adventurous, we’ll provide plenty of inspiration to satisfy your taste buds. From tangy sauerkraut to spicy mustard, there are endless possibilities when it comes to building the perfect pastrami sandwich.
The Classic Pairing: Pastrami and Mustard
The Classic Pairing: Pastrami and Mustard
When it comes to pastrami sandwiches, the classic pairing of pastrami and mustard is a no-brainer. The rich, salty flavor of the pastrami is perfectly complemented by the tangy, sharp flavor of the mustard. Whether you prefer yellow mustard, spicy brown mustard or honey mustard, it’s hard to go wrong with this simple yet satisfying combination.
One of the reasons why pastrami and mustard work so well together is because they both have strong flavors that can stand up to each other. The mustard adds a bright and zesty note to the sandwich, providing a contrast to the meatiness of the pastrami. Additionally, mustard can help cut through the richness of the pastrami, making it easier to digest and preventing the sandwich from feeling too heavy. So, if you’re looking for a classic and delicious pairing for your pastrami sandwich, mustard is the way to go!
Elevating the Flavor: Combining Pastrami with Pickles and Sauerkraut
Pastrami, a cured and seasoned meat, pairs perfectly with pickles and sauerkraut, two tangy and sour ingredients that elevate the flavor of any sandwich. The acidity of the pickles and sauerkraut cuts through the rich meatiness of the pastrami, creating a balance of flavors that is both satisfying and refreshing.
One classic way to enjoy pastrami with pickles and sauerkraut is in a Reuben sandwich. Layering slices of pastrami, Swiss cheese, sauerkraut, and Thousand Island dressing between slices of rye bread, then toasting it until the cheese is melted and the bread is crispy, creates a deliciously hearty sandwich. But don’t stop there – experiment with adding different types of pickles, such as bread and butter or dill, or try using sauerkraut in a coleslaw to complement the pastrami in your next meal.
Experimenting with Cheese: Best Cheeses to Pair with Pastrami
Pastrami is a delicious and hearty sandwich meat that is perfect for any meal. When it comes to pairing sandwiches with cheese, there are a variety of options that can enhance the flavor of your sandwich. Here are some of the best cheeses to pair with pastrami.
First on the list is Swiss cheese. Swiss has a nutty and mild flavor, which makes it a great complement to the salty and savory taste of pastrami. Cheddar cheese is another great option. This cheese has a sharp and tangy flavor that perfectly pairs with the rich flavor of pastrami. Lastly, provolone cheese offers a mild and creamy flavor that pairs well with the bold flavor of pastrami. Experiment with different types of cheese to find your perfect pastrami sandwich pairing.
Adding Some Crunch: Incorporating Vegetables and Sprouts with Pastrami
Adding Some Crunch: Incorporating Vegetables and Sprouts with Pastrami
If you want to take your pastrami sandwich to the next level, consider adding some crunch by incorporating vegetables and sprouts. Not only do these additions add texture and flavor, but they also provide nutritional value.
One great option is to add sliced cucumbers, which provide a refreshing crunch to balance out the salty pastrami. Tomatoes also work well, providing both flavor and texture. For some added heat, try adding sliced jalapeños or banana peppers. And for a nutritious addition, add sprouts such as alfalfa or bean sprouts. These provide a unique, crisp texture and are packed with vitamins and minerals. Whether you’re looking for a healthier upgrade to your sandwich or simply want to add some crunch, vegetables and sprouts are a great way to complement pastrami.
The Sweet and Salty Combo: Combining Pastrami with Honey Mustard Glaze
The combination of sweet and salty flavors in a sandwich is always a hit. To achieve this mouth-watering combination, one can combine pastrami with honey mustard glaze. The sweet and savory components of honey mustard complement the salty and smoky pastrami perfectly.
To make the honey mustard glaze, mix equal parts honey and Dijon mustard, add a pinch of salt and a splash of apple cider vinegar. Spread the glaze on the pastrami slices before adding them to the sandwich. The result is a delicious balance of flavors that will impress anyone who takes a bite. Whether you prefer it on rye bread, whole wheat, or even a bagel, this sandwich will quickly become a favorite. The sweetness of the honey mustard glaze adds a unique twist to the classic pastrami sandwich, making it a tasty and satisfying lunch option.
Going International: Exploring Global Flavors with Pastrami Sandwiches
The pastrami sandwich may be a classic American deli staple, but that doesn’t mean it can’t be infused with global flavors to add new levels of taste and complexity. From Mexican to Middle Eastern, there are a plethora of international cuisines that pair well with pastrami.
A Mexican twist on the pastrami sandwich could involve adding chipotle mayo, avocado, and crumbled queso fresco. For a Middle Eastern flair, try adding hummus, pickled vegetables, and tahini sauce. Or, for a Korean-inspired sandwich, add kimchi, gochujang sauce, and sliced scallions. Exploring global flavors with pastrami sandwiches allows for endless experimentation and delicious possibilities.
A Healthier Twist: Lighter Options for Pastrami Sandwiches
When it comes to pastrami sandwiches, they are often associated with being guilty pleasures. However, it is possible to enjoy this classic deli meat in a healthier way by making some simple substitutions and additions. Here are a few ideas for lighter options for pastrami sandwiches:
Firstly, opt for whole-grain bread or wraps instead of white bread for a fiber-rich alternative. You can also substitute mayo or other high-fat condiments with hummus, mustard or avocado, which adds healthy fats and nutrients to the sandwich. Additionally, incorporating more vegetables such as lettuce, tomato, cucumber, and bell peppers can increase the nutritional value and add a satisfying crunch to your sandwich. By making smart ingredient choices, you can still enjoy a tasty, satisfying pastrami sandwich without sacrificing your health.
Final Thoughts
Pastrami sandwich is a classic comfort food that is easy to prepare and perfect for a mid-day snack or even a light meal. With a variety of options to choose from, there are always some ingredients that go well with pastrami. The traditional sandwich of bread, pastrami, and mustard is good, but adding other ingredients can take it to the next level.
From the tangy pickles to the creamy coleslaw or Russian dressing, these ingredients complement the saltiness and flavor of the pastrami perfectly. You can create your favorite sandwiches by combining your choice of meat, bread, and toppings. Whether it’s a classic Reuben sandwich or something more exotic, there’s a world of possibilities to explore. So, next time you want to enjoy a pastrami sandwich, remember that the sky’s the limit, and you can add any ingredient you like to make it more flavorful and exciting.