Ravioli is one of those versatile dishes that can be cooked in a number of different ways and is easily paired with a variety of ingredients. With its delicious fillings and delicate pasta, ravioli is something that can be enjoyed as a quick lunch or a sophisticated dinner party dish. The question is, what goes well with ravioli?
In this article, we’ll explore some of the best ingredients to pair with ravioli, from classic cheese and tomato sauces to more unusual combinations. Whether you’re looking for a meaty filling or a vegan-friendly option, we’ve got you covered. So, let’s get started and uncover some delicious pairings for this classic Italian dish.
Traditional Pairings: Sauces and Seasonings that Perfectly Complement Ravioli
When it comes to ravioli, finding the perfect sauce or seasoning to pair with it is crucial in elevating the flavors of this Italian classic. Traditional pairings include tomato sauce, marinara, and pesto. Tomato sauce is a popular choice that can be made from scratch or store-bought. It is versatile and can be spiced up with seasonings like garlic, basil, and oregano. Marinara is another classic choice that is made with tomatoes, onions, garlic, and herbs. It has a milder taste than tomato sauce and works well with meat or cheese-filled ravioli. Pesto, on the other hand, is an herb-based sauce made with basil, garlic, pine nuts, and parmesan cheese. It adds a fresh and bright flavor that pairs well with lighter ravioli fillings like spinach and cheese.
Seasonings like Parmesan cheese, black pepper, and nutmeg are also popular choices to add flavor to ravioli. Parmesan cheese adds a salty and savory flavor that complements the creaminess of cheese-filled ravioli. Black pepper adds a slight kick that balances well with rich tomato-based sauces. Nutmeg, on the other hand, adds a warm and slightly sweet flavor that works well with meat or vegetable-based ravioli. When it comes to traditional pairings, the possibilities are endless, and experimenting with different sauces and seasonings can result in a unique and delicious ravioli experience.
Creative Twists: Unexpected Flavors to Combine with Ravioli
When it comes to ravioli, most people stick to traditional fillings and sauces. However, there are plenty of unexpected flavor combinations that can take your ravioli dishes to the next level. Here are just a few creative twists to try:
One unexpected but delicious pairing is ravioli with a sage and brown butter sauce, topped with crumbled bacon. The savory, nutty flavor of the brown butter complements the richness of the bacon, while the fresh sage gives it an herbaceous undertone. Another twist to try is spinach and cheese ravioli with a spicy tomato cream sauce. The creamy sauce balances out the heat from the spices, and the tangy tomato flavor is the perfect counterpoint to the savory cheese filling.
By adding unexpected ingredients and flavors to your ravioli dishes, you can create unique and delicious meals that will surprise and delight your taste buds. So don’t be afraid to experiment and try out new flavor combinations – you never know what delicious culinary creations you might come up with!
Meaty Marvels: Best Meat-Based Pairings for Ravioli
When it comes to ravioli, meat-based pairings are a match made in heaven. The rich and hearty flavors of meat perfectly complement the subtle flavor and creamy texture of these stuffed pasta pockets. Whether you prefer pork, beef, or chicken, there are several meaty marvels that can take your ravioli game to the next level.
A popular choice among meat lovers is beef – whether it’s in the form of rich and meaty bolognese sauce, tender and succulent steak, or flavorful beef stroganoff. Pork is a great option too, with salty prosciutto, crispy bacon, or spicy sausage bringing an aromatic, savory taste that pairs beautifully with ravioli. And let’s not forget chicken, with its mild flavor and tender texture, which can be cooked in a variety of ways and paired with everything from roasted red pepper sauce to creamy alfredo. So grab your fork and dig into the meaty goodness that awaits when you pair your ravioli with these flavorful meat-based options.
Vegetarian Vibes: Top Plant-Based Options to Serve with Ravioli
As more people embrace plant-based diets, it’s important to consider vegetarian options when serving ravioli. A delicious and healthy choice is a green salad made from fresh lettuce, arugula, and radicchio. Toss in some cherry tomatoes, cucumbers, and red onions for a splash of color and flavor. A simple lemon vinaigrette made from lemon juice, olive oil, and Dijon mustard is an excellent complement to the savory ravioli.
Another great vegetarian option is roasted vegetables. Chop up some zucchini, eggplant, bell peppers, mushrooms, and onions and toss them with olive oil and garlic. Roast in the oven until they are tender and caramelized. Serve the roasted vegetables on top of the ravioli or on the side. The combination of the creamy ravioli and the slightly crunchy and savory vegetables is sure to impress your guests, whether they are vegetarians or not. With these plant-based options, you can take your ravioli dish to the next level and satisfy all your vegetarian guests.
The Perfect Side Dish: Ideal Accompaniments to Ravioli
When it comes to choosing the perfect side dish to complement your ravioli, there are plenty of options to choose from. The ideal accompaniments should not only add flavor to the dish but also provide a well-balanced meal. One of the popular side dishes to serve with ravioli is a salad. A fresh green salad with a light dressing can help balance out the richness of the pasta. You can choose to make a simple garden salad or go for something with a little more sophistication like a caprese salad with tomato, basil, and mozzarella.
Another great option for a side dish is roasted vegetables. Roasting vegetables like zucchini, squash, carrots, and bell peppers add a pop of color and flavor to the plate. You can also incorporate vegetables like broccoli or asparagus to add a touch of green. The sweetness and caramelization of roasted veggies work well with tomato-based sauces and rich, creamy sauces alike. In summary, when choosing the perfect side dish to serve with your ravioli, consider fresh salads and roasted veggies, which can provide a balanced accompaniment to your pasta dish.
Wine Pairings: Best Wines to Serve with Ravioli
Ravioli is a popular Italian dish that is enjoyed by many people around the world. And to make your dining experience even more enjoyable, it’s important to pair it with the right wine. If you’re wondering what wines go well with ravioli, here are some suggestions that can help you elevate your meal to the next level.
Firstly, you can’t go wrong with red wine. Medium-bodied red wines like Chianti, Barbera, Sangiovese, and Pinot Noir are great choices for pairing with ravioli. These wines usually have a higher acidity level which helps to cut through the richness of the pasta and the sauce. If you prefer white, you can opt for light-bodied wines such as Pinot Grigio or Sauvignon Blanc. These wines have a citrusy flavor that can complement the taste of the ravioli. Lastly, if you’re not sure, you can always ask for recommendations from a wine expert or sommelier.
Dessert Duo: Sweet Treats that Go Well with Ravioli Dough
When it comes to pairing desserts with ravioli, the possibilities are endless. One classic option is to serve ravioli with a fruit-based dessert, such as a berry sorbet or a mixed fruit compote. The bright, fruity flavors complement the richness of the pasta and create a refreshing balance. Another popular option is to pair ravioli with a creamy, indulgent dessert, such as tiramisu or panna cotta. The smooth, velvety textures of these desserts contrast beautifully with the chewy texture of the ravioli dough and create a decadent experience.
For those who prefer a more adventurous dessert pairing, there are plenty of options to explore. Some chefs have experimented with savory dessert combinations, such as ravioli served with a honey and goat cheese dessert. This unusual pairing balances the sweetness of the honey with the tanginess of the cheese, creating a unique flavor profile that is sure to impress. Whatever your taste preferences may be, there is a dessert duo that will perfectly complement your ravioli dish and take your meal to the next level of deliciousness.
The Bottom Line
Ravioli is a versatile dish that can be prepared with a wide variety of ingredients and sauces. It can be served as a quick and easy weeknight dinner or as an elegant dish for special occasions. The possibilities for pairing ravioli with other dishes and ingredients are endless.
Whether you prefer classic Italian flavors or new and creative combinations, there is no right or wrong answer when it comes to what goes well with ravioli. Experiment with different sauces, fillings, and toppings to find your perfect match. With the right combination, ravioli can be a delicious and satisfying meal that the whole family will enjoy.