Spanakopita is a Greek savory pastry that is filling, delicious, and perfect for any occasion. The traditional recipe consists of spinach, feta cheese, onions, and plenty of herbs and spices, all wrapped up in flaky phyllo dough. But what should you serve alongside it to make a complete meal?
In this article, we’ll take a look at some of the best sides, salads, and drinks to pair with spanakopita. Whether you’re looking for a light meal or something more substantial, we’ve got you covered with plenty of tasty options to choose from. So let’s get started and explore what goes well with spanakopita!
Classic Mediterranean Side Dishes to Serve with Spanakopita
When it comes to Greek cuisine, spanakopita is one dish that never disappoints. It’s a delicious and savory spinach and cheese pie that’s perfect for any occasion. If you’re unsure about what to serve with spanakopita, don’t worry: there are plenty of classic Mediterranean side dishes that will complement this tasty pastry.
One great option is a simple Greek salad, which includes fresh tomatoes, cucumbers, onions, and feta cheese. The refreshing flavors in the salad go well with the rich and savory taste of the spanakopita. Another classic side dish to consider is tzatziki, a creamy yogurt dip that’s made with cucumbers, garlic, and dill. The cool and tangy flavors of the dip perfectly balance the warm and hearty flavors of the spanakopita. Other classic Mediterranean side dishes that pair well with spanakopita include hummus, baba ganoush, and stuffed grape leaves.
Best Wine Pairings for an Authentic Spanakopita Feast
When it comes to pairing wine with spanakopita, it’s important to complement the dish’s rich flavors without overpowering it. A light-bodied white wine, such as a Pinot Grigio or Sauvignon Blanc, pairs well with the spinach and feta in the spanakopita and refreshes your taste buds in between bites. If you’re feeling adventurous, try a Greek wine like Assyrtiko or Moschofilero, which both have crisp acidity and citrus notes that enhance the dish’s flavors.
For those who prefer red wine, a medium-bodied red like a Pinot Noir or Barbera can be a good choice. The wine’s delicate tannins won’t overwhelm the dish and the fruitiness can complement the spinach and cheese. A Greek red wine like Xinomavro, which has a complex flavor profile of dark fruits, spice, and earthiness, is also a tasty option. Whichever wine you choose, make sure it’s served slightly chilled (but not too cold!) to bring out the best of the spanakopita’s flavors.
How to Accompany Spanakopita with Tasty Greek Appetizers
When it comes to dining on authentic Greek fare, no meal is complete without tasty appetizers. The same goes for enjoying spanakopita, a savory pastry made with spinach and feta cheese. For the perfect dinner party or cozy night in, accompany your spanakopita with a range of delicious Greek appetizers.
A classic Greek salad is always a great choice, with its crisp lettuce, juicy tomatoes, crunchy cucumber, briny olives, and tangy feta cheese. For something a little more indulgent, try fried calamari, served with a squeeze of lemon and a dollop of tzatziki sauce. Other popular Greek appetizers include dolmades, stuffed grape leaves filled with rice and herbs, and spanakopitakia, bite-sized versions of the traditional dish. Whatever you choose, these flavorful appetizers are sure to complement your spanakopita and transport your taste buds to the Mediterranean.
Salad Ideas to Complement Spanakopita at Your Next Brunch
When it comes to creating the perfect brunch spread, salads are an essential component that can elevate any meal. To complement your delicious spanakopita, consider incorporating a variety of flavorful salads that pair perfectly with this Greek dish.
For something light and refreshing, a Mediterranean salad that features cucumbers, tomatoes, red onions, and tangy feta cheese can provide a perfect balance of acidity and crunch. Alternatively, a traditional Greek salad made with chopped romaine lettuce, Kalamata olives, and juicy tomatoes can add a burst of color and flavor to your brunch table. Whichever salad you choose, make sure to dress it up with a simple vinaigrette made with olive oil, lemon juice, and herbs like oregano or basil. These easy and delicious salad ideas will make your next spanakopita brunch a hit with your guests.
Creative Recipes for Dips and Sauces that Go Great with Spanakopita
When it comes to pairing dips and sauces with Spanakopita, the possibilities are endless. You can choose from a wide variety of dips and sauces that not only complement the flavors of this classic Greek dish but also take it to the next level. An excellent accompaniment to the flaky and savory Spanakopita is the creamy Tzatziki sauce, made with cucumber, yogurt, garlic, and aromatic herbs. This refreshing dip adds a zesty taste to the dish and balances the saltiness of feta cheese and spinach.
Another great option is to combine roasted red peppers, garlic, and chickpeas to make a smooth, spicy hummus that pairs exceptionally well with Spanakopita. You can also experiment with rich and flavorful pesto, tangy honey mustard, or even a traditional Greek garlic sauce called Skordalia. These creative recipes will add depth and variety to your Spanakopita dish and impress any guests with your culinary skills.
Tips for Serving Spanakopita as an Eye-Catching Main Course
Spanakopita is a Greek dish that makes a great main course for any event or dinner party. Firstly, presentation is key. Consider serving the spanakopita on a platter surrounded by colorful vegetables or fruits to add a pop of color and freshness to the dish. A sprinkle of fresh herbs such as parsley or dill on top can also make it look even more appetizing.
To complement the savory flavors of the spanakopita, consider pairing it with a light tomato salad or a tangy tzatziki sauce. A side of roasted vegetables or a simple Greek salad can also add some variety to the meal. For a heartier meal, serve the spanakopita with some grilled meat such as lamb or chicken. And finally, don’t forget to garnish the plate with a lemon wedge to add an extra burst of flavor. With these simple tips, you’ll have an eye-catching and delicious main course that your guests are sure to love.
Dessert Suggestions to Round Off a Meal Featuring Spanakopita
After enjoying a delicious meal of spanakopita, it’s time to satisfy your sweet tooth with some delectable desserts. Luckily, Greek cuisine has a plethora of desserts that pair perfectly with this savory pie.
One popular option is baklava, a flaky pastry that’s layered with honey, chopped nuts, and spices. Another great choice is loukoumades, which are essentially bite-sized donuts covered in honey syrup and sprinkled with cinnamon. And if you prefer something cool and refreshing, try a slice of galaktoboureko – a creamy custard pie that’s topped with a crispy layer of phyllo dough. No matter which dessert you choose, it’s sure to provide the perfect finishing touch to your meal featuring spanakopita.
The Conclusion
In conclusion, Spanakopita is a delicious and versatile dish that can be paired with a variety of sides and drinks. Whether you are looking to create a Mediterranean feast or simply looking for a tasty appetizer to serve at your next gathering, Spanakopita is the perfect choice.
From fresh salads and soups to fruity wines and traditional Greek beverages, there are plenty of options to choose from. And with its flaky crust and savory filling, Spanakopita is sure to be a crowd favorite. So why not give it a try and see what delicious combinations you can come up with?