Steak is a succulent, juicy, and flavorsome cut of meat that is loved by meat lovers all around the world. As much as it is delicious on its own, pairing it with the right wine, side dishes, sauces, and condiments can take the dining experience to another level. But, with so many options available, it can be overwhelming to make the right choices.
In this article, we will explore the best accompaniments for steak that will not only enhance its flavor but also bring out the best in the meat. From classic pairings to unique combinations, we have got you covered with everything you need to know to make your next steak dinner a memorable one.
Classic pairings like red wine and potatoes
If you’re a steak lover, then you know that finding the perfect accompaniment is crucial. Luckily, there are classic pairings that many steak enthusiasts swear by. One of the most popular combinations is a deliciously bold red wine and crispy potatoes. The rich flavor of the wine perfectly complements the juicy and earthy taste of a steak, while the potatoes provide a satisfyingly crunchy texture that cuts through the meat’s tenderness.
When it comes to choosing a red wine to pair with your steak, there are countless options available. For instance, Cabernet Sauvignon is a full-bodied wine that works well with most kinds of steak, thanks to its robust and complex flavor profile. On the other hand, a peppery Shiraz or a zesty Malbec can help to enhance the meat’s natural flavors and add some extra depth to your dish. Meanwhile, potatoes can be served in a variety of different ways – from crispy fries to fluffy mashed potatoes. No matter how you choose to prepare them, they’re sure to be a winning addition to any steak-based meal.
Surprising flavor combinations with fruit and aioli
When it comes to pairing steak with flavorful sides, fruit and aioli may not be the first things that come to mind. However, these surprising combinations can add a unique twist to your meal.
For example, grilled peaches or pineapple can bring a sweet and tangy contrast to the rich flavor of steak. A drizzle of balsamic glaze or honey mustard aioli can enhance the flavors even more. Another tasty option is to serve grilled avocado slices with a spicy chipotle aioli. The creaminess of the avocado paired with the smoky spice of the aioli creates a delicious contrast to the meaty steak.
Incorporating fruit and aioli into your steak dinner can take your meal to the next level and add a fun and unexpected twist. Don’t be afraid to experiment with different flavors and try new combinations to find your perfect pairing.
The best vegetable accompaniments
When it comes to selecting a vegetable accompaniment for steak, there are several great options to choose from. First on the list is undoubtedly a classic Caesar salad. The crisp romaine lettuce is a perfect complement to the meat, while the dressing adds a burst of flavor. For a twist on the traditional Caesar, try adding some avocado, bacon, or croutons.
Another popular choice for a vegetable side is grilled asparagus. It is a versatile and delicious option that works well with a variety of steak cuts. The charred asparagus adds a smoky flavor that pairs well with the rich flavor of the meat. Additionally, you can add a sprinkle of Parmesan cheese or drizzle some balsamic vinegar for an extra kick of flavor. Other vegetables that go well with steak include roasted mushrooms, green beans, and Brussels sprouts. Ultimately, the perfect vegetable accompaniment for steak depends on your personal taste and preferences.
International steak and side dish pairings
When it comes to pairing steak with side dishes, many cuisines from around the world have their own unique combinations. For instance, in Argentina, where they are known for their exceptional beef, it is common to serve it with chimichurri sauce, which is made from fresh herbs, garlic, and vinegar. In Brazil, steak is paired with feijoada, a bean stew seasoned with pork. In Korea, Bulgogi is a popular dish made with grilled thin slices of marinated beef, served with Kimchi, a fermented vegetable side dish.
In Japan, you will often find beef served with rice and miso soup, while in France, steak frites (thinly sliced fried potatoes) are a staple. Other popular side dishes to pair with steak include roasted vegetables such as Brussels sprouts or asparagus, potato gratin, creamy spinach, and sautéed mushrooms. The possibilities for pairing steak with sides are endless, and experimenting with different cuisines is a great way to discover new flavor combinations.
Adding spice and heat to your steak dinner
Adding spice and heat to your steak dinner can take your dish to a whole new level of flavor and excitement. Spice is a great way to add depth and complexity to your steak, while heat can add a kick that adds an extra dimension to your meal.
One way to add spice to your steak is by using rubs. Rubs come in a variety of flavors and can be applied before grilling, broiling, or pan-frying. Popular rubs include blends of paprika, cumin, and garlic; blackening spices; and even coffee grounds. Alternatively, you can keep things simple by sprinkling red pepper flakes or cayenne pepper on your steak before cooking.
For those who like things a bit spicier, adding a hot sauce or salsa can bring the heat. Sriracha, Tabasco, and Cholula are all great options to have on hand. You can also try making your own salsa with fresh jalapenos or habaneros for a homemade touch. Just be sure to taste test before adding too much heat, as it’s easy to overdo it and overpower the flavor of your steak.
Brightening up your plate with herbs and citrus
Adding fresh herbs and citrus to your steak dish is a delicious way to brighten up your plate and add a fresh, zesty flavor. Some great herbs that pair well with steak include rosemary, thyme, and cilantro. These herbs not only add flavor but also have health benefits, such as improving digestion and reducing inflammation.
Citrus fruits like lemon and lime can also bring a bright, tangy flavor to your steak dish. You can juice them and use the juice to make a marinade or sauce, or simply slice them and serve them on top of the steak. The acidity of the citrus can also help to tenderize the meat and make it more flavorful. So, next time you’re cooking steak, don’t forget to add some fresh herbs and citrus to your plate for a burst of brightness and flavor.
Dessert and drink suggestions to cap off your meal.
No meal is complete without a satisfying dessert and a refreshing drink. After enjoying a delicious steak meal, it is important to choose a dessert that complements the rich flavors of the meat. Some excellent dessert choices include chocolate cake, cheesecake, and fruit tarts. Chocolate cake is a classic choice as it pairs well with the bold flavors of the steak. Cheesecake with a nutty crust is also a yummy option as it adds a creamy, smooth contrast to the chewy steak.
To wash down your dessert and complete your steak meal, you can choose from a variety of drink options. A robust red wine such as Merlot, Cabernet Sauvignon, or Shiraz, can be an excellent choice to complement the bold flavors of the steak. For non-alcoholic beverage options, you can go for an iced tea or a lemonade, which can be refreshing and help cleanse your palate. Whatever your choice, choosing the right dessert and drink will ensure that you end your steak meal on a high note.
Conclusion
Pairing the perfect side dish with your steak can elevate your dining experience to the next level. Some of the best options to try are garlic mashed potatoes, grilled vegetables, or creamed spinach. Each of these sides is a delicious complement to any cut of steak, enhancing its flavor and texture in its unique way. However, at the end of the day, the perfect pairing comes down to personal preference and taste.
Trying new combinations and experimenting with different flavors is part of the fun of dining. By exploring new recipes, you can discover which sides do and do not go well with the steak, broadening your palate and making every steak dinner a unique and exciting experience. So, next time you cook a piece of delicious steak, don’t forget to add a side dish that complements its flavor and texture to make your perfect meal.