Bratwurst and sauerkraut is a classic combination often found at German-inspired food festivals and backyard barbecues. While the grilled sausage and tangy cabbage are delicious on their own, it’s always a good idea to round out the meal with some complementary side dishes.
Choosing the perfect accompaniments can be a daunting task, but fear not! In this article, we’ll explore some of the best dishes that pair well with brats and sauerkraut, whether you’re looking to add more veggies to your plate or indulge in some comforting carbs. So, get ready to take your bratwurst game to the next level with these mouthwatering side dish ideas.
Classic Side Dishes to Serve with Brats and Sauerkraut
When it comes to brats and sauerkraut, there are a variety of classic side dishes that can perfectly complement this popular German-inspired meal. One such option is potato salad, which provides a creamy and tangy contrast to the savory flavors of the brats and kraut. Whether you opt for a traditional mayonnaise-based recipe or a mustard and vinegar variation, potato salad is a reliable classic that’s sure to please.
Another traditional choice is a crisp, refreshing cucumber salad, which offers a welcome counterbalance to the richer components of the dish. Tossed with vinegar and fresh dill, this side dish brings a bright and zesty flavor to the table. Other classic options to consider include pretzel rolls, baked beans, and roasted vegetables like sweet potatoes or carrots. Ultimately, the key to selecting the perfect side dish for brats and sauerkraut is to find a complementary flavor profile that will enhance and elevate the overall taste experience.
The Perfect Beverage Pairings for Your Brats and Sauerkraut Dish
When it comes to pairing the perfect beverage with your brats and sauerkraut dish, there are plenty of options to choose from. A refreshing beer is often the go-to choice for many, and with good reason. The carbonation in beer helps cut through the richness of the sausage, while the bitterness complements the tang of the sauerkraut. A light lager or pilsner is a safe bet, but if you’re feeling adventurous, try a darker beer like a porter or stout for a more complex flavor.
If you’re not a fan of beer, don’t worry – there are plenty of other options. A crisp white wine like a Riesling or Sauvignon Blanc can complement the acidity of the sauerkraut, while a fruity red like a Pinot Noir can balance out the richness of the sausage. For a non-alcoholic option, try a ginger ale or lemonade for a refreshing beverage that won’t overpower the flavors of your dish. No matter what your beverage preference may be, there’s sure to be a pairing that will enhance the flavors of your brats and sauerkraut.
Elevate Your Brats and Sauerkraut with These Condiments and Toppings
Condiments and toppings are a great way to make your brats and sauerkraut more flavorful and exciting. Here are some options that can take your dish to the next level.
Mustard is a classic pairing with brats and sauerkraut. Yellow, Dijon, spicy brown, horseradish, and honey mustard are all excellent choices. You can also experiment with flavored mustards like beer mustard, cranberry mustard, or maple bacon mustard. Another excellent option is caramelized onions. They add a sweetness that complements the tanginess of sauerkraut perfectly. Other toppings to consider include shredded cheddar cheese, chopped jalapenos, and bacon crumbles. These condiments and toppings are sure to enhance the taste of your brats and sauerkraut while adding an extra layer of flavor and texture.
Vegetarian and Vegan Alternatives to Brats and Sauerkraut
Vegetarian and vegan lifestyles are becoming increasingly popular. Meat and animal products are not a part of everyone’s diet, and that doesn’t mean that they need to miss out on enjoying the traditional pairing of brats and sauerkraut.
For a vegetarian option, try substituting the brats for a vegetarian sausage made from soy or seitan. Plenty of vegan sausages are readily available in stores, giving meat-free alternatives a more traditional sausage flavor and texture. As for the sauerkraut, fermented cabbage is also known as “vegan kimchi,” a Korean staple dish. It is delicious and carries heat and spice, making it the perfect compliment to vegan sausage alternatives. Other vegan-friendly options to serve alongside sauerkraut include a baked potato, beetroot salad, or grilled vegetables, depending on individual preferences and dietary restrictions.
Brats and Sauerkraut Variations Around the World: Discovering New Flavors
When it comes to brats and sauerkraut variations, there seems to be no end to the variety available around the world. Though the German origin of this classic dish is well-known, countries all over the world have added their special touches to make the dish their own.
In Italy, brats are often served over a bed of creamy polenta, while in Japan, they are served on a bed of sticky rice with soy sauce. In Poland, the dish is called “kiełbasa z kapustą” and is made with a variety of spices and a hint of smokiness. Similarly, in the Czech Republic, it is called “klobása” and is served with potato salad. Exploring different variations of this classic dish can add to its appeal and make it a perfect option for any occasion.
Tips and Tricks for Grilling Perfect Brats and Sauerkraut Every Time
Grilling brats and sauerkraut is the ultimate summer meal and learning the tricks to getting it right is important. First, make sure to heat up the grill to a medium-high temperature. This will ensure that the brats cook evenly and get a good sear on the outside.
Next, don’t puncture the brats when cooking as this will release all of the juices and flavor. Instead, turn them frequently to ensure they cook evenly on all sides. As for the sauerkraut, add a few tablespoons of water to the foil packet and seal it tightly before placing it on the grill. This will steam the sauerkraut and prevent it from drying out. With these tips and tricks, you’ll be grilling perfect brats and sauerkraut every time, leaving you and your guests satisfied and happy.
Must-Try Desserts to Serve After a Delicious Brats and Sauerkraut Meal.
After a hearty meal of brats and sauerkraut, there’s always room for dessert. And why not finish off the meal with a sweet treat that complements the savory flavors of the main course? There are plenty of must-try desserts that pair perfectly with brats and sauerkraut.
One classic option is apple pie. The tartness of the apples and sweetness of the cinnamon sugar in the pie crust perfectly balance out the richness of the sausage and tanginess of the sauerkraut. Another great choice is German chocolate cake, with its rich cocoa flavor and coconut pecan frosting. And for a lighter option, try a fruit sorbet or ice cream, such as raspberry or lemon, to cleanse your palate and refresh your taste buds after a filling brats and sauerkraut meal.
Final Verdict
Brats and sauerkraut are a classic duo that make a perfect match. Whether it’s a cookout, game day or just a weeknight dinner, brats and sauerkraut are always welcomed warmly. Assembling the perfect sides can take your meal to the next level and enhance the flavors of the dish. There are numerous side dishes and beverage options that can complement the richness of brats and sauerkraut and create a complete dining experience.
When planning a meal around brats and sauerkraut, the key is to keep it simple and comforting. A tasty potato salad or coleslaw can balance out the saltiness of the sauerkraut, while roasted vegetables or baked beans can add some much-needed depth and sweetness. As for the beverage, pairing a cold beer or cider with brats and sauerkraut always results in a winning combination. With these versatile dishes, there’s always something to please everyone and make your meal memorable.