Pesto pasta is a classic Italian dish that brings together the earthy flavors of basil, pine nuts, and garlic, and the creamy texture of grated Parmesan cheese. It’s a quick and easy recipe that satisfies any pasta cravings, and it’s perfect for a busy weeknight dinner or a potluck with friends. However, the question that often arises is, what should you serve with pesto pasta to elevate the flavors and add some variety to your meal?
In this article, we will explore different options for what to serve with pesto pasta, from simple side dishes to complete meals. We will also share some tips on how to pair pesto pasta with different ingredients to create a balanced and delicious meal, whether you’re cooking for yourself or for a group. So, whether you prefer a light and refreshing salad or a hearty protein-packed dish, keep reading to find inspiration for your next pesto pasta meal.
The Best Ingredients to Pair with Pesto Pasta
Pesto pasta is a classic Italian dish that is both delicious and easy to make. The flavor of the pesto sauce, which is made from basil, garlic, pine nuts, and Parmesan cheese, is rich and fragrant. When it comes to pairing with other ingredients, there are several that work particularly well with pesto pasta.
For starters, vegetables such as cherry tomatoes, roasted bell peppers, and asparagus make great additions to pesto pasta. These veggies not only add a pop of color but also a subtle sweetness that complements the tangy flavors of the pesto sauce. Additionally, protein sources such as chicken, shrimp, or sausage can be served on top or mixed into the pasta to make the dish more filling and satisfying. Finally, a sprinkling of Parmesan cheese and a drizzle of olive oil can help tie all the flavors together for a truly delicious meal.
Vegetarian Options for Pesto Pasta Pairings
Pesto pasta is already a vegetarian dish, but adding some complementary vegetables can take it to the next level. Roasted cherry tomatoes are an excellent addition that adds extra flavor and color. To do this, toss cherry tomatoes in a little olive oil, salt, and pepper and roast in the oven for 15-20 minutes. Add them to your pesto pasta for a sweet and savory burst of flavor.
Another great vegetarian topping for pesto pasta is sautéed mushrooms. They add a meaty flavor and texture that pairs perfectly with the creamy pesto sauce. Cook them in butter and garlic, then toss into your pasta for a delicious and filling meal. Other vegetarian options can include chopped artichoke hearts, sun-dried tomatoes, and even roasted squash. Remember that pesto pasta is a blank canvas, so use your creativity to make a customized pasta dish that suits your taste buds.
Wine Pairings for Pesto Pasta Dishes
Pesto pasta is a versatile and flavorful dish that pairs well with a variety of wines. When choosing the right wine to complement your pesto pasta dish, it’s important to consider the intensity and richness of the sauce, as well as the flavors in the dish.
For a classic basil pesto pasta, a crisp and acidic white wine such as Sauvignon Blanc or Pinot Grigio is a popular choice. These wines help to cut through the richness of the pesto and complement the herbaceous flavors. Alternatively, a light-bodied red like Chianti or Beaujolais can also be a great pairing as they have enough acidity to stand up to the pesto without overpowering it.
For pesto pasta dishes with additional ingredients such as chicken or shrimp, a slightly fuller-bodied white or light red wine like Chardonnay or Pinot Noir can be a better match. These wines have more weight and depth of flavor to complement the added protein in the dish. Ultimately, the perfect wine pairing for your pesto pasta will depend on your personal taste preferences and the flavors of the dish.
Quick and Easy Sides to Serve with Pesto Pasta
Quick and easy sides are an excellent way to complement the flavors of pesto pasta. One of the simplest options is to toss together a refreshing green salad with a tangy vinaigrette. This will provide a crisp, contrasting texture and a bright, acidic note that will help balance the rich, herbaceous taste of the pesto. You can choose a variety of greens such as romaine lettuce, spinach, or arugula. Add some cherry tomatoes, cucumbers, and a sprinkle of parmesan cheese for a delicious and effortless side.
Another option is roasted vegetables, which can add depth and complexity to the meal. Broccoli, carrots, zucchini, and bell peppers can all be roasted in the oven for a sweet, caramelized flavor. The process is quick and straightforward, and the vegetables can be seasoned with salt and pepper, garlic powder, or mixed herbs for added flavor. The roasted vegetables add a satisfying and healthy component to the meal, making it a complete and well-rounded dish. By incorporating quick and easy sides, you can elevate your pesto pasta dish to a new level of flavor, texture, and nutrition.
Perfect Protein Pairings for Pesto Pasta
Pesto pasta is a delicious and easy dish that can be made quickly for a weekday dinner or served as a side dish for a special meal. While the pasta itself provides some carbohydrates, it is important to pair it with a protein to make it a well-rounded and satisfying meal.
There are several protein options that pair perfectly with pesto pasta, including grilled chicken, shrimp, and tofu. Grilled chicken adds a savory flavor to the dish, while shrimp adds a light and refreshing taste. Tofu is a great vegetarian option and can be seasoned with spices for added flavor. Additionally, adding some grated parmesan cheese on top of the protein can take the dish to the next level. By incorporating protein into the meal, you can feel full and satisfied for longer, making it a great option for a hearty and delicious dinner.
Top Tips for Enhancing the Flavor of Pesto Pasta
Top Tips for Enhancing the Flavor of Pesto Pasta
Pesto pasta is a quick and easy go-to dish, but there are some simple tips for enhancing the flavors. Firstly, try adding some roasted vegetables, such as cherry tomatoes, zucchini, and red bell peppers. These veggies will add texture and extra nutrition to your meal. Additionally, a handful of pine nuts or almonds can give a delicious crunchy texture and enhance the nuttiness of pesto.
Secondly, adding some grated cheese, like Parmesan or Pecorino Romano, can intensify the savory and umami flavors of pesto. It is best to add the cheese after the pesto has coated the pasta, so it doesn’t get stuck to the bottom of the pan. Lastly, try drizzling a dash of extra virgin olive oil on top or freshly squeezing some lemon juice over the pesto pasta to add some acidity and freshness. These small tips can make a big difference and transform your simple pesto pasta into a gourmet dish.
Three Delicious Recipes Featuring Pesto Pasta Pairings
Looking for some delicious recipe ideas to pair with your pesto pasta? Here are three mouth-watering options that are sure to delight your taste buds.
First up, try pairing your pesto pasta with some roasted cherry tomatoes and grilled chicken breast. Simply toss the cooked pasta with the pesto sauce, then top with the roasted cherry tomatoes and sliced chicken breast for a hearty and flavorful dish.
For a vegetarian option, consider combining your pesto pasta with sautéed mushrooms and spinach. Add a little bit of cream to the pesto sauce for added richness, then toss with the cooked pasta and vegetable mixture. Top with grated Parmesan cheese and enjoy!
Finally, if you’re in the mood for some seafood, try pairing your pesto pasta with grilled shrimp and cherry tomatoes. Toss the cooked pasta with the pesto sauce, then top with the shrimp and tomatoes for a fresh and flavorful dish that’s perfect for a summer evening.
The Bottom Line
Overall, pesto pasta is a delicious and versatile meal that can be enjoyed in a variety of ways. Whether you prefer to keep it simple with just pasta and pesto, or spice it up with additional ingredients like vegetables, chicken, or shrimp, the possibilities are endless. With a little bit of creativity and experimentation, you can customize your pesto pasta dish to suit your own tastes and preferences.
In conclusion, if you’re looking for a quick and easy meal that is both satisfying and flavorful, pesto pasta is definitely worth trying. Whether you make it from scratch or use a store-bought sauce, this dish is sure to please even the pickiest eaters. So next time you’re in the mood for Italian cuisine, remember that pesto pasta is a delicious and versatile option that is sure to hit the spot.