Sausage gravy and biscuits are a classic Southern breakfast dish that has been enjoyed for generations. But what makes this hearty breakfast even better is a side dish or two to complement the rich and savory flavors of the gravy and biscuits. With so many options to choose from, it can sometimes be overwhelming to decide what to serve alongside this dish.
In this article, we will explore some of the most popular side dishes that go well with sausage gravy and biscuits. Whether you’re feeding a crowd or just looking to switch up your breakfast routine, these ideas are sure to inspire you and elevate your breakfast game. So, grab a fork and let’s dig in!
Classic Southern Sides for Sausage Gravy and Biscuits
Sausage gravy and biscuits is a classic Southern breakfast dish that has been enjoyed for generations. If you’re serving this delicious dish, you’ll want to pair it with some classic Southern sides to complete the meal.
One popular side dish is fried potatoes. It’s a simple, yet tasty dish that complements the savory gravy and biscuits perfectly. Another classic Southern side is grits. Grits are a staple in Southern cuisine and can be served plain or with cheese for an extra kick. Other popular sides for sausage gravy and biscuits include scrambled eggs, bacon, and country ham. These dishes are all savory, and they add an extra dimension of deliciousness to the breakfast table. With a range of tasty and satisfying sides to choose from, you’ll be able to put together a memorable, Southern-style breakfast that’s sure to impress.
Alternative Biscuit Accompaniments: Think Beyond the Traditional
When it comes to sausage gravy and biscuits, the traditional pairing calls for golden, fluffy biscuits that wonderfully soak up the chunky, flavorful gravy. Still, sometimes you might want to try something different – a biscuit accompaniment that elevates the dish. And the good news is, you have plenty of choices!
One option is to substitute the biscuits for cornbread. Cornbread has a wholesome, slightly sweet flavor that makes it an excellent complement to savory gravy. You can bake the cornbread in a skillet, then cut it into squares and place it at the bottom of the plate. Ensure the cornbread is warm so that it also soaks up the gravy beautifully. Another alternative is to try English muffins, which have a slightly sour taste and a lovely spongy texture that absorbs the gravy’s creamy goodness like a sponge. You can also try croissants, toast, or even rice instead of biscuits to enjoy a new twist on your breakfast classic.
How to Perfectly Pair Beverages with your Sausage Gravy and Biscuits
When it comes to pairing beverages with sausage gravy and biscuits, there are a few key factors to consider. First and foremost, you want to choose a drink that will complement the rich and savory flavors of the dish. Additionally, the beverage should be refreshing enough to balance out the heaviness of the gravy and biscuits.
One classic pairing for this dish is a hot cup of coffee. The bitterness of the coffee helps to cut through the richness of the gravy, while the warmth of the beverage complements the comfort-food aspect of the meal. Another great option is a glass of orange juice, which provides a sweet and tangy contrast to the salty sausage and creamy gravy. For those who prefer something a bit stronger, a bloody Mary or mimosa can also be a tasty option. Ultimately, the key is to experiment and find the beverage that best suits your personal taste preferences.
Creative Twists on Sausage Gravy and Biscuits for Breakfast and Dinner
Sausage gravy and biscuits are a classic Southern dish that can be enjoyed at any time of the day. While the traditional recipe is delicious on its own, there are several creative twists that can make this dish even more unique and exciting.
For breakfast, try adding some scrambled eggs to your sausage gravy and biscuits. This will give the dish a protein boost and make it even heartier. Another idea is to add some hot sauce or diced jalapenos for a spicy kick. For a sweeter twist, top the biscuits with a drizzle of honey or maple syrup.
For dinner, turn sausage gravy and biscuits into a filling meal by adding some veggies and cheese. Spinach and mushrooms go well with the savory gravy, while cheddar or pepper jack cheese can be melted on top of the biscuits for added flavor. You can also use the gravy as a sauce for fried chicken or pork chops, turning this classic breakfast dish into a savory dinner option. With these creative twists, sausage gravy and biscuits can become a versatile dish that can be enjoyed anytime.
10 Quick and Easy Toppings to Elevate your Sausage Gravy and Biscuits
Sausage gravy and biscuits are comfort food staples that make for a hearty and satisfying breakfast or brunch. Once you’ve got the basic recipe down, it’s time to start experimenting with toppings to elevate your dish to the next level. Here are 10 quick and easy toppings that can take your sausage gravy and biscuits from ordinary to extraordinary.
One popular topping is shredded cheese, which adds a creamy and savory flavor to the dish. Another option is to add a poached egg, which provides a protein boost and a silky, runny yolk that mixes well with the gravy. Other topping ideas include chopped bacon, diced tomatoes, green onions, jalapeños, salsa, hot sauce, diced avocado, and sour cream. Try mixing and matching different toppings to find the perfect combination that satisfies your taste buds. Ultimately, the possibilities are endless when it comes to sausage gravy and biscuits toppings, so don’t hesitate to get creative and make your dish your own.
Regional Additions to Sausage Gravy and Biscuits – Texas, Louisiana, and More!
Regional Additions to Sausage Gravy and Biscuits – Texas, Louisiana, and More!
When it comes to Sausage Gravy and Biscuits, different regions of the United States have their own take on the dish. In Texas, it’s common to find a bowl of beans, such as refried or pinto beans, served alongside the classic southern breakfast. Adding a touch of Mexican influence, you may even come across some sliced jalapeños or fresh salsa to spice things up a bit.
Moving over to Louisiana, there are plenty of additions that can make this hearty breakfast even heartier. Traditionally, spicy Andouille sausage is added to the gravy, giving it an extra kick. Some also like to incorporate shrimp or crawfish, adding a seafood twist to the dish. Whatever the regional variation may be, it’s clear that no matter where you are in the U.S., Sausage Gravy and Biscuits can be enjoyed in countless delicious ways.
Tips for Making the Perfect Sausage Gravy and Biscuits Every Time
Sausage gravy and biscuits is a classic Southern dish that is enjoyed by many people across the United States. However, getting the perfect consistency and taste can be a challenge, especially for those who are new to cooking. Here are some tips to help you make the perfect sausage gravy and biscuits every time:
Firstly, use high-quality ingredients as much as possible. The better the quality of the ingredients, the better the end result will be. For the sausage, choose a brand that you trust and make sure it is fresh. For the biscuits, use good quality flour and butter, as well as fresh buttermilk if possible.
Secondly, be patient and take your time. Making sausage gravy and biscuits is not a quick process, but taking your time to properly cook the sausage and create a roux for the gravy will pay off in the end. Use low heat when cooking the sausage and constantly stir the gravy to prevent lumps from forming. With these tips in mind, you will be able to create delicious, hearty sausage gravy and biscuits every time!
The Conclusion
Sausage gravy and biscuits is a classic Southern breakfast dish that has been enjoyed by many people for generations. The combination of the creamy gravy, savory sausage, and fluffy biscuits makes for a satisfying and comforting meal. While it may not be the healthiest option, it is a dish that can be enjoyed on special occasions or as a treat every once in a while.
There are many different sides that can be served with sausage gravy and biscuits, depending on personal preference. From scrambled eggs and hash browns to fresh fruit and fried apples, there is no shortage of options. Whatever you choose, the most important thing is to enjoy the meal and savor the flavors of this timeless favorite.