Soup is a hearty and nutritious meal that is easy to prepare and perfect for any time of the day. Whether for a quick lunch, warm dinner, or as a starter, it is a comfort food that never disappoints. But as delicious as soup is, it can be difficult to decide what to serve with it for dinner.
In this article, we will explore some simple and creative ideas on what to serve with soup for dinner. From classic pairings to innovative combinations, we will show you how to turn a simple bowl of soup into a complete and satisfying meal. Whether you prefer a vegetable soup, a hearty stew, or a creamy chowder, we’ve got you covered. So, let’s get started and discover some perfect soup companions.
Classic Combinations: The Best-Selling Soup and Sides Pairings
When it comes to soup for dinner, there are some classic combinations that have stood the test of time and continue to be the best-selling pairings. One popular pairing is tomato soup with grilled cheese sandwich. The crispy and buttery texture of the sandwich perfectly complements the smooth and tangy flavor of the soup. Another classic combination is chicken noodle soup with a side of bread or rolls. This pairing is comforting, filling and perfect for a chilly evening.
For those who love seafood, clam chowder pairs perfectly with oyster crackers and a side salad. The crackers add an extra texture to the soup while the side salad provides a refreshing contrast to the creamy chowder. For vegetable soups, a simple side of crackers or toasted bread goes well. However, for heartier vegetable soups like minestrone, a side of pasta or cheesy garlic bread can make it a complete meal. These classic pairings not only taste delicious but also make for a satisfying and comforting meal.
Beyond the Basics: Gourmet and Tasty Dishes to Serve With Soup
Soup can be a delicious and comforting meal, but sometimes you want to take your dinner up a notch by pairing it with more gourmet and flavorful dishes. When it comes to pairing soup with gourmet dishes, the key is to find a balance that complements the soup without overpowering it.
One great option is to serve a charcuterie board alongside your soup. This can include a variety of cured meats, cheeses, crackers, and fruits. The salty and savory flavors in the charcuterie board can add depth and complexity to the soup, while the fruits can provide a subtle sweetness. Another option is to serve a side of roasted vegetables, such as brussels sprouts, carrots, or squash. The roasted vegetables can add a warm, earthy flavor that pairs well with most soups. Overall, when it comes to gourmet dishes to serve with soup, the possibilities are endless and open to your imagination.
Healthier Choices: Vegetarian and Low-Carb Side Dishes That Complement Soup
Soup makes for a filling and nutritious meal on its own, but pairing it with a side dish can add more variety and flavor to your dinner. For those who are health-conscious, choosing vegetarian and low-carb side dishes can be a great way to balance out the meal and pack in more nutrients.
Vegetarian options like roasted vegetables, a green salad with vinaigrette dressing, or a quinoa and vegetable stir-fry can add fiber, vitamins and minerals to your diet. Low-carb sides such as cauliflower rice or mashed cauliflower, roasted brussels sprouts or asparagus, or a simple cucumber and tomato salad can provide a satisfying crunch and keep your blood sugar levels steady. Pairing a hearty soup with these healthier sides is a great way to make sure you’re getting a well-rounded, nutritious dinner.
Making It Complete: Tips on Adding Protein or Grains to Your Soup-and-Side Meal
When it comes to soup, adding protein or grains to the mix can take your meal to the next level. Not only does it increase the nutritional value and filling power of the dish, but it can also add complexity and texture to the otherwise simple soup. Some delicious protein options include shredded chicken, diced ham, lean ground meat, or tofu. Beans or quinoa are also great alternatives for a vegetarian protein boost.
Grains can also add a wonderful texture and flavor to soup. Rice, barley, or quinoa are all great options to pair with different types of soup. You can cook them separately and serve on the side or add them directly into the soup. If you’re looking for a heartier option, try cornbread or a crusty bread on the side. These additions will make your soup-and-side meal well-rounded and satisfying.
Regional Variations: Unique Pairings From Different Culinary Traditions
Regional differences in culinary traditions around the world mean that there are plenty of unique pairings to discover when it comes to soups. In Japan, a popular meal is miso soup with plain rice, which not only provides a delicious contrast in texture but also balances the saltiness of the soup. In Thailand, the classic pairing is tom yum soup with steamed jasmine rice and papaya salad, a trio that tantalizes the taste buds with spicy, sour, and sweet flavors.
In Italy, minestrone soup is often served with a slice of crusty bread, brushed with garlic and drizzled with olive oil. Similarly, in France, a hearty bowl of onion soup is traditionally served with a toasted baguette slice and melted Gruyere cheese. Whether you’re in India enjoying a bowl of lentil soup with naan bread or in Mexico savoring pozole soup with corn tortillas, there is always a perfect pairing to complement the flavors of your favorite soup.
Planning for Crowds: Pairing Soup and Sides for Large Gatherings or Dinner Parties
When planning a large gathering or dinner party where soup is on the menu, don’t limit yourself to just one side dish. Variations of flavors, textures, and colors can make for a more satisfying meal. The goal should be to offer a well-balanced and complementary selection of sides that will help to round out the meal and cater to different dietary needs.
A few ideas for pairing soup and sides for large gatherings or dinner parties include crusty bread or rolls, a fresh green salad with a vinaigrette dressing, roasted or grilled vegetables, cheese and charcuterie boards, mashed or roasted potatoes, and a fruit platter for dessert. It’s important to consider your guests’ dietary restrictions and preferences when selecting sides, but by offering a diverse range of options, you can ensure that everyone gets a satisfying and enjoyable meal.
Wining and Dining: How to Match Wine or Beer With Your Soup-and-Side Meal
When it comes to pairing wine or beer with your soup-and-side meal, the key is to consider the flavors and ingredients in both the soup and the side dish. For example, if you’re serving a hearty beef stew with a side of crusty bread, a full-bodied red wine, such as a Cabernet Sauvignon or a Malbec, would complement the richness of the dish. On the other hand, if you’re serving a light soup like tomato or vegetable with a salad, a crisp white wine or a light beer would be a better match.
It’s also important to consider the temperature of the soup when choosing your beverage. If you’re serving a hot and spicy soup, a beer with a lower alcohol content and a refreshing finish would help to cool down the palate. Alternatively, a chilled white wine or rosé would complement a cooler soup like a gazpacho or a cold cucumber soup. Overall, matching your wine or beer with your soup-and-side meal is all about balance and enhancing the flavors of your dish.
Verdict
Soup is a comforting and satisfying meal that is perfect for any occasion. Whether it’s a cold winter day or a lazy weekend, soup is a great option for dinner. However, finding the perfect side dish to serve with soup can be a challenge.
There are many options to consider, depending on the type of soup you’re making. Some popular options include bread, sandwiches, salads, and vegetables. Additionally, incorporating different textures and flavors can help elevate your meal and make it even more satisfying. With a little bit of creativity and experimentation, you’re sure to find the perfect side dish to serve with your favorite soup.