Nestle Toll House is a popular brand known for their delicious chocolate chips and cookie dough. However, their latest product took the market by storm – edible cookie dough. Unlike traditional cookie dough, Nestle’s edible cookie dough can be consumed raw without any health concerns. But what if you decided to bake the dough instead of eating it raw? In this article, we explore what happens if you bake Nestle edible cookie dough and whether it’s worth the effort.
For all the cookie lovers out there, nothing beats the smell of freshly baked cookies in your home. And while Nestle’s edible cookie dough is deliciously tempting on its own, it’s understandable that you might want to experiment with it and see how it fares when baked. But before you start, you might be wondering what changes occur during the baking process and if it’s worth sacrificing the raw cookie dough experience. Stay tuned to find out.
How to Bake Edible Cookie Dough Safely
As tempting as it may be to stick a spoon into a tub of Nestle Edible Cookie Dough and eat it straight out of the container, many people prefer to bake it for a delicious treat. However, it’s essential to understand that edible cookie dough isn’t your usual cookie dough. It’s designed to be eaten raw, and unlike traditional cookie dough, it doesn’t contain raw eggs, which can potentially carry harmful bacteria. Therefore, when baking Nestle Edible Cookie Dough, you need to take some precautions to ensure it’s cooked safely.
Firstly, always follow the baking instructions on the package. Overcooking or undercooking the dough can negatively impact taste and texture. Your goal is to bake it to perfection, so it’s essential to follow the recommended time and temperature closely. It’s also a wise idea to use a food thermometer to verify that the center of the cookie dough has reached a temperature of at least 165°F. With these safety measures in place, you can enjoy a delicious treat without any worries!
Taste Test: Is Baked Edible Cookie Dough Better Than Raw?
After all the excitement and anticipation, it’s finally time to answer the big question – is baked edible cookie dough better than raw? The short answer is yes – but with a few caveats.
Baked edible cookie dough has a light and fluffy texture that contrasts the dense, fudgy texture of the raw dough. The heat transforms the dough into a crispy and chewy cookie that perfectly complements the rich and buttery flavour. However, some of the fun and novelty of eating edible cookie dough comes from the creamy, indulgent feel of the uncooked dough. If you are looking for a classic cookie experience, then baking Nestle edible cookie dough is the way to go. But if you want to indulge in a guilty pleasure and can tolerate the slightly gritty texture, then by all means, dig into the raw dough.
The Science Behind How Edible Cookie Dough Bakes
Baking edible cookie dough is a tricky process that requires a deep understanding of the dough’s composition. The first thing to note is that the ingredients in Nestle edible cookie dough are the same as those found in regular cookie dough, with the only difference being that the former is designed to be consumed raw. When you bake edible cookie dough, the changes that occur are similar to those that occur when regular cookie dough is baked.
When baking, the heat causes the sugars and fats present in the dough to melt, creating a caramelization effect that gives the dough its distinct flavor. Additionally, the heat causes the baking powder in the dough to react, resulting in the formation of carbon dioxide gas, which makes the dough rise. However, it is essential to note that over-baking the dough can result in it becoming tough and dry, which is why it is essential to follow the instructions provided when baking Nestle edible cookie dough.
Creative Recipes Using Baked Edible Cookie Dough
Baked edible cookie dough is versatile and can be used in a variety of creative recipes. The possibilities are endless when it comes to incorporating this delicious treat into other desserts or snacks.
One popular recipe using baked edible cookie dough is a cookie dough cheesecake. This dessert combines two beloved treats in one delicious dish. Another popular recipe is cookie dough truffles, which are tiny bite-size treats that are perfect for sharing. Other creative recipes include cookie dough frosting, cookie dough brownies, and cookie dough ice cream sandwiches. With so many possibilities, baked edible cookie dough can add a fun and unique twist to any dessert or snack.
Health Considerations When Baking Nestle’s Edible Cookie Dough
When baking Nestle’s edible cookie dough, there are several health considerations to keep in mind. For starters, the dough contains raw flour and eggs, which could lead to foodborne illnesses if not handled properly. Therefore, it is crucial to follow the instructions on the packaging carefully and make sure that the dough is fully cooked before consumption.
Additionally, the cookie dough contains a considerable amount of sugar and saturated fats. Consuming large amounts of these can lead to weight gain and other health concerns over time. It is recommended to enjoy Nestle’s edible cookie dough in moderation and as part of a balanced diet. Those with underlying health conditions like diabetes or heart disease should be extra cautious and consult their healthcare provider before consuming the dough.
Common Mistakes to Avoid When Baking Edible Cookie Dough
When baking Nestle edible cookie dough, there are a few common mistakes that many people make that can easily be avoided. Firstly, it is important not to overbake the dough. The cookie dough is designed to be eaten raw, so it does not need to be baked for as long as regular cookie dough. Overbaking can result in a dry and crumbly texture, which is not ideal.
Secondly, it is important not to overwork the dough. When kneading or rolling the dough, it is important to stop as soon as it has come together. Overworking the dough can result in tough and chewy cookies. Additionally, be sure to follow the instructions on the package carefully, including the recommended temperature and timing, to ensure that the cookies turn out perfectly. By avoiding these common mistakes, you can ensure that your Nestle edible cookie dough bakes up into delicious and enjoyable treats.
Frequently Asked Questions About Baking Nestle’s Edible Cookie Dough
Frequently Asked Questions About Baking Nestle’s Edible Cookie Dough
1. Can You Bake Nestle’s Edible Cookie Dough?
Yes, you can bake Nestle’s Edible Cookie Dough. It is safe to consume and is designed to be both eaten raw and baked. If you choose to bake the cookie dough, it will turn into a gooey, delicious cookie. To bake the dough, place tablespoon-sized balls of dough onto a baking sheet and bake them for 12-15 minutes at 350°F until they are golden brown.
2. How Do You Store Baked Nestle’s Edible Cookie Dough?
If you have leftover baked Nestle’s Edible Cookie Dough, store it in an airtight container at room temperature for up to three days. If you want to keep it for longer, place it in the fridge for up to a week or in the freezer for up to three months. When you’re ready to eat it, let it come to room temperature before serving. Baked Nestle’s Edible Cookie Dough tastes best when it is slightly warmed in the microwave or oven.
Final Thoughts
Nestle Edible Cookie Dough is the perfect sweet treat that can be enjoyed in various delicious ways. Whether you eat it straight out of the tub, roll and cut it into shapes, or bake it into cookies, it is a fantastic indulgence. However, it’s essential to note that baking the dough will significantly alter its taste and texture, as the dough is not specifically formulated for baking.
In conclusion, if you love Nestle Edible Cookie Dough and want to experiment with baking it, give it a try! However, be prepared for slightly different results than what you would expect from traditional cookie dough. Whether you enjoy it baked or raw, the Nestle Edible Cookie Dough is sure to be a delightful treat that satisfies your sweet tooth cravings.