Burgers have been a quintessential part of American cuisine for over a century. From fast food chains to fine-dine restaurants, burgers are a staple in every corner of the country. Over the years, burgers have evolved and adapted to local tastes, giving rise to unique variations like the cheeseburger, veggie burger, and even the infamous ‘In-N-Out Animal Style Burger.’ However, nothing beats the decadence of a burger with an egg on top.
If you’re a burger aficionado, you might have come across the term “burger with egg on top” and wondered what it’s called. This article delves deeper into this delicious variation of a classic burger and explores the different names people use to refer to it across the US and the rest of the world. So sit tight and get ready to learn everything you need to know about the burger with an egg on top.
The Origins of a Burger with Egg on Top
Burgers with eggs on top have become a popular menu item in recent years. However, the origins of this delicious dish can be traced back to Australia and New Zealand, where it is known as the “Aussie Burger” or the “Kiwi Burger.” These burgers typically include a beef patty, lettuce, tomato, bacon, and a fried egg on top. The combination of savory and salty flavors from the burger, bacon, and egg is a winning one.
In the United States, burgers with eggs on top are often referred to as “breakfast burgers.” However, they are not limited to just breakfast, and many restaurants now serve them all day. Some establishments have taken the burger with egg concept to the next level by adding additional toppings, such as avocado or sriracha mayo. Regardless of where you order a burger with egg on top, it is sure to satisfy your taste buds and make for a filling meal.
How to Make the Perfect Egg-Topped Burger
Egg-topped burgers are a delicious and satisfying alternative to traditional burgers. The perfect egg-topped burger should have a juicy and flavorful patty, a perfectly cooked egg, and the right toppings. To make the perfect burger with egg on top, start with high-quality ground beef, preferably with at least 15% fat for a juicy patty. Season the beef with salt and pepper and form into patties. Cook the patties on a grill or in a pan over medium-high heat until they reach your desired level of doneness.
Meanwhile, cook the egg separately in a pan, using a little butter or oil to prevent sticking. For a runny egg, cook for about 2-3 minutes, or longer if you prefer the yolk to be more set. Once the patty and egg are cooked, assemble your burger with your preferred toppings such as cheese, lettuce, tomato, and bacon. The result will be a delicious and satisfying burger with the added protein of a perfectly cooked egg.
Regional Variations: Names and Ingredients
When it comes to burgers with egg on top, there are different regional variations in terms of both the name and the ingredients used. In Australia and New Zealand, it is known as an Aussie burger and typically includes a fried egg, bacon, cheese, and beetroot. In Hawaii, it is called a loco moco burger and features a beef patty topped with a fried egg and brown gravy, served with rice.
In some parts of the United States, it is simply called an egg burger or a breakfast burger, while in others, it is known as a cowboy burger and may include ingredients like jalapenos and barbecue sauce. Some variations may also feature an egg cooked in different styles such as sunny-side up, over-easy, or scrambled. Regional variations add diversity and personal flair to this classic burger, making it an even more popular choice among burger lovers.
Health Benefits and Nutritional Value of Burger with Egg
Burger with egg has become a popular breakfast and brunch option in recent years. While some might be hesitant to indulge in this tasty treat due to its high-calorie content, it actually offers some significant health benefits as well.
Firstly, eggs are a rich source of protein, which is essential for building and repairing tissues in the body. They also contain essential amino acids that cannot be produced by the body itself. Additionally, eggs are rich in vitamins and minerals such as vitamin D, vitamin B12, and iron. When combined with a burger, which is a good source of carbohydrates, the meal provides a balanced mix of nutrients that can keep you energized throughout the day. However, it is important to consume this meal in moderation and ensure that the burger is made with lean meat and the egg is cooked in a healthy way to avoid excess calories and fat.
Egg Alternative: Vegetarian and Vegan Egg-Topped Burgers
For those who follow a vegetarian or vegan diet, adding a regular egg on top of a burger may not be an option. However, there are several alternatives available that can provide the same delicious taste and texture. One popular option is a tofu-based egg substitute that can be seasoned and cooked to mimic the taste and texture of a traditional egg. This can be crumbled on top of the burger patty, along with other toppings like avocado or caramelized onions, to create a mouthwatering vegetarian or vegan egg-topped burger.
Another alternative option for vegans is to use a chickpea-based egg substitute. Made from chickpea flour, water, and spices, this mixture can be whisked together and cooked in a skillet to create a fluffy and satisfying egg-like texture. It can be used as a topping on burger patties or as a binder for vegan burger recipes. With these egg alternatives, vegetarians and vegans can still enjoy the indulgence of a burger with egg on top, without compromising their dietary restrictions.
Pairing Suggestions: Best Drinks and Sides for Egg-Topped Burgers
Pairing Suggestions: Best Drinks and Sides for Egg-Topped Burgers
Egg-topped burgers are a perfect combination of savory flavors, and they require a perfect drink pairing to elevate the experience. When it comes to drinks, a cold glass of beer is always a great option. A light beer with a crisp finish, such as a pilsner, is a great choice. If you want something stronger, go for a hoppy IPA. For a non-alcoholic option, you can go for a fizzy drink like soda or lemonade.
Moving on to sides, when there is an egg on top of your burger, it is essential to balance out the flavors with something equally delicious. French fries are the most obvious choice, but you can also go for sweet potato fries or onion rings. The sweet and salty taste of these sides works perfectly with the umami flavor of the egg and burger. Another great option is a side salad with a tangy dressing. The fresh greens and zesty dressing will help to offset the richness of the burger. Remember, when it comes to pairing suggestions for egg-topped burgers, the key is to complement the flavors, not overpower them.
Expert Tips and Tricks for Serving and Eating an Egg-Topped Burger.
Expert Tips and Tricks for Serving and Eating an Egg-Topped Burger
Adding an egg to a burger can take it to a whole new level of deliciousness. However, it can also be quite messy if not done properly. Here are some expert tips for serving and eating an egg-topped burger:
1. Cook the egg over-easy or sunny-side up. This will ensure that the yolk is still runny and will blend perfectly with the burger.
2. Use a toasted bun. The crunchiness of the bun will prevent it from becoming soggy from the egg and burger juices.
3. Serve the burger with a knife and fork. This will make it easier to eat without making a mess.
4. Don’t overstuff the burger. The egg is already a rich addition, so keeping the other toppings simple will prevent the burger from being too heavy.
By following these tips, you can enjoy an egg-topped burger without any mess or fuss.
Final Verdict
Burgers with eggs on top have become increasingly popular in recent years. They are known by a variety of names depending on the region, restaurant, or personal preference. Some common terms include a breakfast burger, egg burger, cowboy burger, and breakfast sandwich. Regardless of the name, the addition of a fried or scrambled egg to a burger creates a tantalizing combination of flavors and textures that are sure to satisfy any craving.
In conclusion, whether you prefer to call it a breakfast burger or cowboy burger, adding an egg to your burger is a simple but delicious way to elevate your meal. Whether you prepare it at home or indulge in one at a local restaurant, you can customize it to suit your taste and cravings. So next time you’re looking to switch up your burger game, give it a try and experience the mouthwatering goodness of a burger with egg on top.