Cheese and ham platters have become increasingly popular over the years, especially as a go-to option for large gatherings and parties. With a variety of cheeses and cured meats to choose from, this delicious platter provides a tasty and easy-to-prepare option.
But have you ever wondered what this platter is actually called? After all, it’s not just a hodgepodge of cheese and ham thrown together on a plate. In this article, we will explore the origins of the cheese and ham platter and discover its many variations, as well as answer the question that has been on your mind: what is it called?
A Brief History of Cheese and Ham Plates
Cheese and ham plates have been a staple in many cuisines for centuries. The combination of savory cured meats and a variety of cheeses has been enjoyed all over the world. Although the origin of cheese and ham plates is difficult to pinpoint, it is believed that this culinary pairing began in Europe during the 17th century.
Historically, cheese and ham plates were popular in regions where agriculture was a key industry, such as France, Italy, and Spain. These plates were often served as a casual meal or snack to accompany a glass of wine or beer. Today, cheese and ham plates have become a popular appetizer and party platter, often served alongside other charcuterie items like olives, nuts, and crackers. With the variety of cheeses and cured meats available, the possibilities for creating a unique and delicious cheese and ham platter are endless.
Regional Variations of Cheese and Ham Platters
Regional variations of cheese and ham platters can be found all over the world. In France, it is common to find charcuterie and cheese platters, consisting of cured meats such as saucisson, prosciutto, and pâté, along with a variety of cheeses including brie, camembert and roquefort. In Italy, prosciutto and parmesan cheese are often served together as a savory snack or as part of an antipasto plate.
In Spain, a popular variation is the charcuterie board known as ‘Jamón Ibérico’, which consists of ham from the Iberian pig and is usually accompanied by manchego cheese and bread. In Germany, the ‘Brettljause’ is a cheese and ham platter typically served with rustic bread, butter, and pickles. Each country has its own unique take on cheese and ham platters, making them the perfect way to explore and appreciate different culinary cultures.
How to Assemble the Perfect Cheese and Ham Plate
Creating the perfect cheese and ham platter is all about balance and variety. The key is to include a range of textures, flavors, and colors to make it eye-catching and delicious. To start, select a few different types of cheese such as brie, cheddar, and gouda. Then choose a few types of ham like prosciutto, smoked, and honey glazed.
Next, add some extra elements to create contrast and interest. This can include fresh fruit like grapes and apples, nuts, crackers, and spreads such as honey or jam. Arrange the cheese and ham on a large platter, making sure to mix up the different types and textures. Finally, garnish the platter with fresh herbs or edible flowers for an even more beautiful presentation. With these simple tips, you can create a delicious and impressive cheese and ham platter that’s perfect for any occasion.
Accompaniments for Cheese and Ham Plates
When it comes to serving a cheese and ham platter, choosing the right accompaniments can enhance the flavor and add a variety of textures to the plate. One popular option is to include crackers or bread, such as baguette or sourdough, which provide a crisp and crunchy texture that contrasts well with soft cheeses and deli meats.
Another classic accompaniment for cheese and ham plates is fresh fruit, like grapes, apples, or pears. The sweetness of the fruit pairs well with savory cheeses and salted meats. Additionally, nuts, like almonds or walnuts, can add a bit of crunch and depth to the platter. Some people also like to include olives, pickles, and other tangy condiments to balance the rich flavors of the cheese and ham. With a thoughtful selection of accompaniments, a cheese and ham plate can transform into a well-rounded and satisfying meal.
Pairing Wine with Cheese and Ham Platters
Pairing wine with cheese and ham platters is an art that every foodie must master. Wine enhances the flavor of cheese and ham by forming a perfect match, and finding the right pairing can elevate the overall taste experience. A rule of thumb while selecting the wine is to select a bottle that can match the flavor of cheese and ham while also elevating it.
For hard cheeses like cheddar or gouda, red wines work well as they complement the tanginess of the cheese. For mild, soft cheeses, like brie or camembert, white wines are a perfect match, as their fruity and tangy flavor intensifies the cheese’s creaminess. Ham requires a wine that can cut through its saltiness, making a light red wine like Pinot Noir a great choice. If you prefer white wine, then Sauvignon Blanc could be the perfect match, with its acidic notes complementing the ham’s saltiness. Ultimately, it’s all about finding the perfect pairing to make your cheese and ham platter a delicious and memorable culinary experience.
Creative Recipes Using Leftover Cheese and Ham Plate Ingredients
Creative Recipes Using Leftover Cheese and Ham Plate Ingredients
Leftover cheese and ham platter ingredients can be transformed into delicious dishes with a little creativity. Here are some recipe ideas for turning those odds and ends into something that tastes amazing.
One idea is to make a ham and cheese breakfast casserole – simply mix chopped ham and shredded cheese with some beaten eggs and milk, pour into a baking dish, and bake until set. Another option is to use the leftover cheese to make a savory cheese sauce to pour over cooked vegetables or pasta. The ham can be used to add a salty flavor to soups and stews, or diced and added to omelets or frittatas. With these simple recipes, you can extend the life of your cheese and ham platter ingredients and impress your guests with your culinary creativity.
Cheese and Ham Platters for Special Occasions
Cheese and ham platters are a popular choice for special occasions, from weddings to corporate events, and everything in between. These platters are a great way to bring people together, as they offer a variety of flavors and textures that everyone can enjoy.
When it comes to choosing a cheese and ham platter for a special occasion, there are a few things to consider. The first is the size of the platter, as you want to make sure it’s large enough to feed all of your guests. Next, you’ll want to think about the types of cheeses and meats you want to include, as well as any additional items such as crackers, fruit, and nuts. Finally, you’ll want to present your platter in a way that’s visually appealing, so don’t be afraid to get creative with your arrangement. With a little planning and preparation, a cheese and ham platter can make any special occasion even more memorable.
Conclusion
To sum up, the cheese and ham platter is not only a delicious appetizer but also a great addition to any party or gathering. The platter is known by many names, depending on the region, but its popularity remains the same. This dish can be enjoyed with a variety of accompaniments, including crackers, bread, fruits, and wine, making it a versatile and appealing choice for any occasion.
Whether you call it a charcuterie platter, a ploughman’s lunch, or simply a cheese and ham board, one thing is for sure – this dish is a crowd-pleaser. The combination of the salty ham and creamy cheese is a match made in heaven, and the different textures and flavors come together harmoniously. So next time you’re planning an event or just want a tasty snack, consider putting together a cheese and ham platter – whatever you call it, it’s sure to be a hit.