The Cuban sandwich, or “Cubano,” is a delicious creation that has been enjoyed by many for years. It is a popular item in many restaurants and cafes, consisting of ham, roasted pork, Swiss cheese, pickles, mustard, and Cuban bread. However, what sets the sandwich apart from others is its unique cooking process. In order to get that crispy, toasty crust, the sandwich must be pressed using a special tool.
But what is that special tool called? In this article, we will explore the history of the Cuban sandwich and the different types of presses that are used to make it. Whether you’re a foodie or just a curious sandwich lover, you’ll learn everything you need to know about this iconic dish and the equipment used to make it.
The Anatomy of a Cuban Sandwich Press
The anatomy of a Cuban sandwich press consists of several essential components. Firstly, the press itself is made of durable, heat-resistant materials such as cast iron or aluminum. It typically consists of two plates that are hinged together, allowing them to close around the sandwich and apply steady, even pressure.
The plates may be smooth or ridged, depending on the preferred texture of the finished sandwich. Heat is applied to the plates from a separate source, such as a stovetop burner or an electric griddle. A handle or knob attached to the top plate allows for easy opening and closing of the press. Overall, the Cuban sandwich press is a simple yet essential tool for creating the perfect Cuban sandwich at home or in a restaurant.
The History of the Cuban Sandwich Press and its Evolution
The Cuban sandwich press, also known as a plancha or a sandwich grill, is an essential tool in making a classic Cuban sandwich. Its history dates back to the 19th century, during the immigration of Cuban workers to Florida. The Cuban sandwich, popularly known as Cubano, was initially made in Key West and Tampa as a lunchtime staple for cigar factory workers. The sandwich typically comprises ham, roast pork, Swiss cheese, pickles, mustard, and Cuban bread, which is then pressed and grilled to perfection.
Over the years, the Cuban sandwich press has evolved from being a simple, flat iron heated over a stove to a specialized heavy-duty grill made to withstand high temperatures. The modern sandwich grill features ridged surfaces that give the sandwich its signature pressed lines and create an evenly grilled sandwich. It has become a popular tool for restaurants and cafes, serving not only Cuban sandwiches but also a variety of paninis, burgers, and other grilled dishes. Despite its evolution, the traditional Cuban sandwich press has remained an important aspect of the recipe, delivering a delicious sandwich every time.
The Different Types of Cuban Sandwich Presses Available
There are a few different types of Cuban sandwich presses that you can choose from. One of the most popular types is the stovetop press. This type of press comes in two pieces that you fit together like a clamshell. You heat up the press on your stove and then put your sandwich inside. The press squishes the sandwich together and helps to give it those delicious grill marks.
Another type of press is the electric press. These presses plug into an outlet and have heating elements on both the top and bottom plates. You put your sandwich inside and close the lid, and the press will cook your sandwich evenly on both sides. These types of presses are great for people who want to make a lot of sandwiches quickly and easily. Overall, there are many different types of Cuban sandwich presses to choose from, depending on your needs and preferences.
How to Choose the Best Cuban Sandwich Press for Your Needs
Choosing the best Cuban sandwich press requires a couple of considerations. The first one is the size of the press. The size of the press should match the size of the sandwiches you want to make. If you are planning to make multiple sandwiches at once, you should opt for a larger press. However, if you are only making sandwiches for one or two people, a smaller press will suffice.
The second consideration is the material of the press. The most common materials are cast iron and aluminum. Cast iron is great at retaining heat, but it takes longer to heat up. Aluminum, on the other hand, heats up quickly but cools down quickly as well. You should also ensure that the press has a sturdy handle grip to avoid any accidents. Lastly, consider the price range of the press and choose one that fits your budget without compromising on quality.
What to Look for in a High-Quality Cuban Sandwich Press
When it comes to making the perfect Cuban sandwich, using the right press is essential. Here are the key features to look for in a high-quality Cuban sandwich press:
Firstly, ensure that the press has non-stick plates. This will prevent the bread and ingredients from sticking and help you achieve an evenly cooked sandwich every time. Secondly, make sure that the press is adjustable. It should have the capability to increase or decrease the pressure, so you can customize the level of crispiness and heat to your preference. Thirdly, consider the size of the plates. Look for a press that can accommodate different types and sizes of bread. Lastly, the press should be durable and easy to clean. It should be made of high-quality materials that can withstand frequent use, and the plates should be removable for easy cleaning.
By keeping these factors in mind when shopping for a Cuban sandwich press, you can ensure that you get a high-quality and reliable appliance that will help you make delicious Cuban sandwiches for years to come.
How to Properly Use and Maintain Your Cuban Sandwich Press
Proper use and maintenance of your Cuban sandwich press are essential to ensure its longevity and functionality. First and foremost, it’s crucial to read the manufacturer’s instructions carefully before using the press. This will help you understand the proper operating procedures and safety precautions.
To use your Cuban sandwich press, preheat it according to the manufacturer’s instructions. Once the press is hot, assemble your Cuban sandwich by layering the meat, cheese, pickles, and other toppings between two slices of bread. Then, place the sandwich into the press and close the lid to flatten it. Once the sandwich is cooked, carefully remove it from the press and enjoy! To keep your press in good working order, you should also clean it regularly. Make sure to remove any stuck-on food and wipe the press down with a damp cloth. Finally, store the press in a cool, dry place to prevent rust and other damage. By following these simple steps, you’ll be able to use and maintain your Cuban sandwich press with ease.
Exploring the Best Recipes to Use with Your Cuban Sandwich Press
When it comes to the Cuban sandwich press, the possibilities are endless. Whether you prefer traditional Cubano sandwiches or want to experiment with different ingredients, a press can help you create delicious sandwiches with perfectly melted cheese and crusty bread.
Some of the best recipes to use with your Cuban sandwich press include classic Cubanos with ham, roast pork, Swiss cheese, and pickles, as well as variations like a turkey and cranberry sandwich or a vegetarian option with roasted vegetables, mozzarella cheese, and pesto. Whatever your tastes, the Cuban sandwich press is a versatile tool that can help elevate your sandwich game to new heights.
Conclusion
After extensive research, it has become clear that the traditional tool used to make a Cuban sandwich is called a plancha or a sandwich press. This tool is essential in creating the crispy exterior of the sandwich and melting the ingredients together for a delicious experience.
While the name of the press may differ depending on the region, its purpose remains the same. The plancha/sandwich press is a crucial element in the creation of an authentic Cuban sandwich, and without it, the sandwich wouldn’t be complete. Whether you’re a fan of the traditional Cuban sandwich or prefer your own variations, investing in a plancha/sandwich press can elevate your sandwich game to the next level.