Corned beef is a classic Irish dish that is usually made from brisket and is typically served on St. Patrick’s Day. While corned beef is the star of the show, no Irish meal is complete without a delicious and complementary side dish. Choosing the right side dish is crucial to elevate the flavors of the corned beef and take your meal to the next level.
However, with so many options to choose from, it can be overwhelming to decide on the perfect side dish for your corned beef. In this article, we will explore some of the best side dishes that you can pair with corned beef to make your meal truly special. From classic Irish sides to modern twists on traditional recipes, we’ll help you find a side dish that is sure to please everyone at your table.
Classic Recipes: Traditional Corned Beef Side Dish Ideas
When it comes to a classic Irish meal of corned beef and cabbage, there are several traditional side dishes that pair perfectly with this dish. One of the most popular options is boiled potatoes, also known as “colcannon” in Ireland. This dish consists of mashed potatoes mixed with cooked cabbage, kale, leeks, or scallions, and is usually seasoned with salt, pepper, and butter. Colcannon is a hearty and comforting side that complements the saltiness of the corned beef.
Another classic side dish for corned beef is carrots and parsnips. These root vegetables are typically boiled or roasted until tender and then tossed with butter and herbs like thyme or rosemary. The sweetness of the carrots and parsnips provides a nice contrast to the saltiness of the corned beef, making this side dish a perfect pairing for the classic Irish meal. Other traditional side dishes for corned beef include steamed or roasted cabbage, boiled or roasted turnips, and Irish soda bread.
Modern Twists: Unique Corned Beef Sides to Try
For those looking to try something new with their corned beef, there are plenty of modern twists on classic side dishes to give a whirl. One popular option are loaded baked potatoes, which add a hearty and savory element to the meal. Try mixing in chopped corned beef, chives, sour cream, and shredded cheese for a delicious upgrade.
Another fun and unique side dish to try is cabbage slaw. This easy to make dish adds a refreshing crunch to the meal and pairs perfectly with the bold flavors of corned beef. Combine shredded cabbage, carrots, and red onions with a dressing made of apple cider vinegar, honey, and Dijon mustard for a fresh and zesty twist on traditional coleslaw. By trying out these modern twists on classic side dishes, you’re sure to impress guests and take your corned beef meal to the next level.
Healthy Alternatives: Light and Fresh Side Dishes for Corned Beef
When it comes to side dishes for corned beef, many people opt for heavy and rich options like mashed potatoes or creamy coleslaw. However, if you’re looking for healthier alternatives, there are plenty of light and fresh options to choose from.
One great option is a mixed green salad with a tangy vinaigrette dressing. This salad not only complements the saltiness of the corned beef well, but it also provides a nutritious boost of vitamins and minerals. Other great options include steamed or roasted vegetables like carrots, broccoli, or Brussels sprouts, as well as quinoa or brown rice pilaf. These dishes are hearty enough to satisfy your appetite while still providing a healthy and flavorful complement to your corned beef.
Overall, incorporating healthier side dishes into your corned beef meal can be a delicious and beneficial choice for your overall health. By experimenting with different flavors and ingredients, you’ll be able to find the perfect pairing that satisfies your taste buds and your nutritional needs.
Vegetarian and Vegan Options: Side Dishes for Meatless Corned Beef
As the trend towards vegetarianism and veganism continues to grow, finding suitable side dishes for meatless corned beef is becoming increasingly important. Fortunately, there are plenty of options available that can provide a delicious and satisfying accompaniment to this classic Irish dish.
One popular choice is roasted vegetables such as carrots, parsnips, and potatoes. Simply toss them with some olive oil and seasonings, and roast them in the oven until golden brown and tender. Another option is a hearty salad made with leafy greens, roasted beets, feta cheese, and a tangy vinaigrette. For something more substantial, consider a lentil or chickpea stew, which can be served alongside the corned beef and provides a nice dose of protein and fiber. Whatever your dietary preferences, there are plenty of delicious side dishes that can complement and enhance the flavors of corned beef, whether it’s made with traditional meat or a plant-based alternative.
Regional Flavors: Side Dish Ideas from Around the World
Regional flavors offer a vast array of options to complement corned beef. Mexican rice or guacamole, Italian pasta salad, and German sauerkraut are just a few examples. A side dish from a particular region can not only add flavor, but also be a conversation starter at your dinner table.
For a taste of the Caribbean, try serving plantain chips or black beans and rice. For a Mediterranean twist, prepare a Greek salad or roasted vegetables with feta cheese. Asian-inspired side dishes such as stir-fry vegetables or sticky rice can also be a great way to switch things up. Experimenting with different flavors from around the world can add excitement to your meal and introduce your taste buds to new and delicious ways to enjoy corned beef.
Quick and Easy: Corned Beef Side Dishes for Busy Weeknights
When you’re short on time, it’s essential to have a few quick and easy side dishes that you can pair with your corned beef. After all, you don’t want to spend hours in the kitchen when you’re already pressed for time. One of the quickest and easiest side dishes that you can make is roasted veggies. All you need to do is chop up your favorite vegetables, drizzle them with olive oil, sprinkle some salt and pepper, and roast them in the oven until they’re tender and crispy.
Another quick and easy side dish that pairs perfectly with corned beef is a simple side salad. All you need is some fresh greens, your favorite veggies, and a simple vinaigrette dressing. You can whip up this salad in just a few minutes and it’s a great way to add some extra nutrients to your meal. With these quick and easy side dishes, you’ll be able to enjoy a delicious corned beef dinner without spending hours in the kitchen.
Dessert Pairings: Sweet Treats to Complement Corned Beef Meals.
After indulging in an Irish-inspired feast of corned beef and cabbage, you may be ready for something sweet to complete your meal. Dessert pairings offer a delightful way to complement the richness of the meaty dish. So, what are some suitable sweet treats to accompany corned beef?
The first option is Irish soda bread pudding. This rich and creamy dish is made from sliced bread, eggs, milk, and butter. It’s then flavored with warm spices like clove, cinnamon, and nutmeg, and then baked until golden brown. Served warm with vanilla ice cream, it’s sure to tantalize your taste buds. Other options include Bailey’s Irish cream cheesecake, Guinness chocolate cake, and apple pie a la mode. Regardless of your preference, dessert pairings are sure to be a hit with your family and guests.
Final Words
In conclusion, there are many different options for side dishes that pair well with corned beef. From classic choices like boiled potatoes and cabbage to more creative options like roasted vegetables or a hearty grain salad, there is a side dish out there to suit any taste preference.
Ultimately, the best side dish for corned beef is one that complements the salty, savory flavors of the meat while also providing some balance and variety to the overall meal. Consider experimenting with different flavor combinations and textures to find the perfect side dish to accompany your corned beef, or stick with a tried-and-true classic for a comforting and delicious meal.