Brisket is a popular cut of beef that has become a staple at BBQs and other events. It’s a tough cut of meat that requires slow and low cooking to become tender and juicy. But, when it comes to serving brisket, the focus often tends to be on the meat itself, leaving side dishes as an afterthought. However, the right side dish can complement the rich flavor of brisket and elevate the overall dining experience.
Choosing the perfect side dish for brisket can be challenging, as there are numerous options to consider. Do you want something savory, sweet, or a balance of both? Should the side dish be light or hearty? In this article, we will explore the best side dish options to serve with brisket and provide tips on how to choose the perfect complement to your meat. So, whether you’re hosting a BBQ or just want to enjoy some homemade brisket, read on to discover some delicious side dishes to accompany this classic meat dish.
Classic BBQ Side Dishes for Brisket
Brisket is a slow-cooked meat that is often the highlight of any BBQ party. But, what is the best side dish to serve with it? The answer is classic BBQ side dishes. These sides are favorites for a reason, they complement the smoky, rich flavors of the brisket, and add a balance to the dish.
Some classic BBQ side dishes include coleslaw, potato salad, mac and cheese, baked beans, and cornbread. Coleslaw is a popular choice as it adds a refreshing crunch and acidity to the meal. Potato salad is also a classic, and it provides a creamy texture that balances the bold flavor of the brisket. Mac and cheese is another favorite that pairs well with the meat. Baked beans add a smokiness that elevates the BBQ flavor profile, and cornbread brings a sweet and savory flavor to the meal. These classic BBQ sides are versatile, and they are sure to please any BBQ lover.
The Best Vegetable Sides for Brisket
When it comes to brisket, it’s easy to get carried away with the meaty main dish and forget about the sides. However, the right side dish can complement the flavors of the brisket and balance out the meal. Vegetables are a great option for a side dish with brisket, as they offer a refreshing and healthy contrast to the rich, meaty flavors of the brisket.
Some of the best vegetable sides for brisket include roasted or grilled vegetables, such as asparagus, carrots, or broccoli. These vegetables offer a smoky flavor that complements the boldness of the brisket. Alternatively, a fresh vegetable salad, with a mix of greens, cherry tomatoes, and cucumbers, can be a great alternative for a lighter and refreshing option. When it comes to serving vegetables as a side dish for brisket, be sure to season them well and add a touch of acidity for a well-balanced meal.
Creative Side Dishes to Impress Your Guests
When it comes to serving brisket, sometimes it’s more than just the meat that can impress your guests. Creative side dishes can elevate your meal and leave your guests feeling satisfied and happy. One such dish is grilled corn with a spicy garlic butter sauce. This dish is easy to make and adds a burst of flavors to the meal. To make the sauce, combine melted butter, minced garlic, and red pepper flakes. Coat the corn with the sauce and grill until cooked through. This is sure to be a crowd-pleaser.
Another creative side dish is sweet potato fries. Not only are they a tasty alternative to regular fries, but they are also healthier. Slice thinly and season with salt, pepper, and paprika. Arrange them in a single layer on a baking sheet lined with parchment paper, and bake in the oven until crispy. Serve them with a dipping sauce of your choice. These two creative side dishes are sure to impress your guests and make your meal memorable.
Side Dishes for Brisket on a Budget
Budget-friendly side dishes for brisket can be just as satisfying and delicious as their more expensive counterparts. One cheap and easy option is grilled corn on the cob. Simply season with salt and pepper and grill for a few minutes on each side until charred. Another budget-friendly option is coleslaw, which can be made with inexpensive ingredients such as cabbage, carrots, mayonnaise, and vinegar.
Baked beans are also a classic and affordable side dish for brisket. You can make them from scratch using dried beans or opt for canned varieties to save even more time and money. Similarly, roasted vegetables such as carrots, potatoes, and cauliflower are not only inexpensive but also a perfect complement to the rich and smoky flavors of brisket. With these budget-friendly side dishes, you can enjoy a delicious and satisfying meal without breaking the bank.
Regional Side Dishes to Pair with Brisket
When it comes to brisket, there are many regional side dishes that pair perfectly with this succulent meat. In Texas, where brisket is king, traditional sides include pinto beans, potato salad, and coleslaw. The smoky and tangy flavors of these sides help cut through the rich intensity of the brisket, while the creamy textures complement the meat’s melt-in-your-mouth texture.
In the Midwest, corn on the cob, baked beans, and mac and cheese are staples that elevate the flavors of the brisket. The sweetness and crunch of the corn, the hearty and savory baked beans, and the creamy and cheesiness of the mac and cheese enhance the taste and texture of the brisket. Whether you’re in Texas or the Midwest, these regional side dishes are the perfect accompaniment to your brisket feast.
Vegetarian and Vegan Side Dishes for Brisket
Brisket is traditionally a meat-based dish, but that doesn’t mean vegetarians and vegans have to miss out on enjoying it with a delicious side dish. There are plenty of options that pair well with brisket and cater to those with dietary restrictions.
One popular option is roasted vegetables, like carrots, sweet potatoes, and Brussels sprouts. These colorful and flavorful veggies are a great way to add nutrients and a bit of sweetness to your meal. Another option is a quinoa or lentil salad, which adds protein and fiber to the plate. You can also try a vegan coleslaw, using vegan mayonnaise or a tahini-based dressing for a creamy texture without the dairy. With these tasty options, everyone can enjoy a hearty meal with brisket.
Perfect Pairings: Wine and Other Drinks with Brisket and Sides
Pairing the right wine or drink with brisket and sides can elevate the meal to a whole new level. A full-bodied red wine such as a Cabernet Sauvignon or Zinfandel can complement the richness of brisket. The tannins in the wine help cut through the fattiness of the meat and balance out the flavors. A Merlot or Pinot Noir can also work well for those who prefer a lighter wine.
For those who prefer beer or other drinks, a dark ale or stout can also enhance the flavor of brisket. A bourbon or whiskey on the rocks can also be a great pairing as the smoky and oaky notes complement the smokiness of the meat. However, it’s important to remember to drink in moderation and always have water on hand to stay hydrated. Ultimately, the perfect pairing depends on personal taste and preference, but experimenting with different drinks can add a fun and enjoyable element to a brisket meal.
Verdict
In summary, a good side dish for brisket should complement its smoky flavor and tender texture. From traditional BBQ sides like coleslaw and baked beans to savory dishes like mac and cheese and mashed potatoes, the options are endless. However, it’s important to remember that the perfect side dish is ultimately a matter of personal preference and experimentation.
When selecting a side dish to serve with brisket, consider the occasion and your guests’ tastes. If you’re hosting a casual backyard BBQ, classic sides like cornbread and potato salad are always crowd-pleasers. For a more formal event, opt for elevated dishes like grilled vegetables or roasted garlic mashed potatoes. By choosing a side dish that complements your brisket, you’re sure to delight your guests and create a memorable dining experience.