Sicilian style pizza is a popular dish that has become synonymous with Italian cuisine. Characterized by its thick, rectangular slices and flavorful toppings, this style of pizza has a long history and is a beloved staple both in Italy and around the world. However, despite its popularity, many people are still unsure about what exactly makes a Sicilian style pizza so unique.
In this article, we will explore the origins of Sicilian style pizza and its key features. From the dough to the toppings, we’ll take a closer look at what sets this style of pizza apart from its thin-crust counterparts, and why it continues to be a favorite among pizza lovers today. So, whether you’re a seasoned pizza enthusiast or simply curious about this beloved dish, read on to discover all you need to know about Sicilian style pizza!
The Origins of Sicilian Pizza: History and Evolution
The Sicilian style pizza is a unique and popular variation of the classic Italian pizza. Its origins can be traced back to Sicily, a southern region of Italy. The first recorded instance of Sicilian pizza dates back to the 19th century, when peasants would use leftover bread dough as a base for toppings such as tomatoes, cheese, and anchovies. Over time, the recipe evolved and became known as “sfincione” – a thick-crust pizza with a focus on tomato sauce and a generous sprinkling of breadcrumbs.
Today, a traditional Sicilian pizza usually has a rectangular shape and a thick, airy crust that is crispy on the outside. The dough is allowed to rise for a longer time than other types of pizza, giving it a distinct texture. Unlike Neapolitan-style pizza which is cooked at high temperatures for a short period, Sicilian pizza is baked slowly and at a lower temperature, resulting in a soft, melt-in-your-mouth base. The toppings can vary, but usually include tomato sauce, cheese, and a variety of meats, vegetables, and herbs.
The Characteristics of Sicilian Pizza: Crust, Cheese, and Toppings
Sicilian Style Pizza is a unique type of pizza that originated in Sicily, Italy. One of the most iconic characteristics of Sicilian pizza is its crust. It is thick and airy, similar to a focaccia bread. The crust is made using high hydration dough, which is then baked in a rectangular pan, giving it a distinctive shape. The crust is crispy on the outside and soft on the inside, providing a delightful texture to the pizza.
When it comes to toppings, Sicilian Pizza is known for its simplicity. It is usually topped with tomato sauce, oregano, and cheese – typically mozzarella, which creates a beautiful contrast with the other ingredients. Additional toppings, such as onions, peppers, olives, and sliced tomatoes can also be added, but the key is to keep it simple to let the crust shine. While the ingredients are straightforward, the combination of flavors is what makes Sicilian pizza so unique. This style of pizza is a must-try for anyone looking to experience a new twist on traditional pizza.
The Different Styles of Sicilian Pizza: Thick, Thin, and Square
Sicilian-style pizza is known for its thick and fluffy crust, which is crispy on the outside but soft and doughy on the inside. However, Sicilian pizza can come in different styles. The most common styles are thick, thin, and square.
Thick Sicilian-style pizza is what most people associate with this type of pizza. It has a high rising dough which is baked for an extended period. The result is a crispy outside layer with a fluffy and chewy interior that’s perfect for soaking up the sauce and toppings. Thin Sicilian-style pizza, on the other hand, is a relatively new style that comes with a thin crust, similar to the Neapolitan-style pizza. Square-shaped Sicilian pizza is also popular, and as the name suggests, instead of the usual round shape, it’s usually cut into small square pieces. Square-shaped Sicilian pizza is known for its crispy crust and can be thick or thin depending on the pizzeria.
The Making of Sicilian Pizza: Techniques and Tools
Sicilian pizza making is different from other contemporary pizza styles, from the dough to the preparation process. Typically, the dough rises in an olive oil coated pan until it is light and fluffy. Careful oiling of the pan is essential because the crust may become crispy and chewy, adding volume to the bottom. The dough is pressed down with your fingers from the middle towards the edges, forming a raised edge or rim. Next, the toppings are added, usually starting with the sauce and then the cheese, meats, and vegetables. The pizza is baked for 15 to 20 minutes, until the crust appears golden brown and the cheese is melted.
To prepare the perfect Sicilian pizza, certain tools are required. A broad rectangular or square baking pan is a must, as the pizza must have a thick, crispy crust. A large dough mixer may also be needed to blend the ingredients in the dough recipe thoroughly. A pasta cutter, which may be used to trim the pizza crust to size after baking, is another required tool. Toppings are needed next, such as fresh basil, chopped tomatoes, spicy pepperoni, or sweet veggies. Using these tools and techniques, you may prepare a Sicilian pizza that is at once crispy yet doughy, soft yet bold in flavor.
The Best Sicilian Pizzerias in Sicily and Beyond
Sicilian-style pizza has its roots in the island of Sicily, Italy. It’s famous for its crispy crust, which is almost like bread, and its thick layer of toppings. It’s the perfect comfort food for pizza lovers, and since its inception, it’s become a popular dish not only in Sicily but around the world. But where can you get the best Sicilian-style pizza?
Look no further than Sicily and beyond! Here are some pizzerias that are worth a visit. In Sicily, head to Pizzeria Da Christian in Palermo, which has been voted the best pizzeria in Sicily multiple times. For those in Catania, try Pizzeria Romeo, which is also highly recommended. If you’re further afield, there are still plenty of options. One standout is Tony’s Pizza Napoletana in San Francisco, which offers a Sicilian-style pizza that’s been named the best in America. Finally, in London, try Made in Italy in Chelsea, which serves up a traditional Sicilian-style pizza with a thin and crispy base.
Sicilian Pizza vs Other Styles: a Comparative Analysis
When it comes to pizza, there are many different styles around the world. Sicilian style pizza, specifically from Sicily, is known for its thick crust, square shape, and generous toppings. In comparison to other styles, such as Neapolitan or New York style, Sicilian pizzas tend to be heartier and more filling.
The main difference between Sicilian pizza and other styles is its crust. While Neapolitan pizzas have a thin, chewy crust and New York style pizzas have a slightly thinner crust with a crispy outer edge, Sicilian pizza has a thick, fluffy crust that’s usually crispy on the bottom. Additionally, while other styles prefer minimal toppings, Sicilian pizzas are loaded with sauce, cheese, and other toppings, making it a great choice for those who love their pizzas overflowing with flavors.
Sicilian Pizza Trends: New Flavors and Innovations.
One trend in Sicilian-style pizza is the incorporation of new and innovative flavors. Traditional toppings like pepperoni and mushrooms have given way to more unique options such as artichokes, eggplant, and even clams. Chefs are also playing with new sauces, such as adding honey or hot sauce to the tomato base. Some pizzerias are even offering seasonal toppings to keep the menu fresh.
Another trend in Sicilian-style pizza are the innovations in crusts. One example is the “Grandma pie,” which is made with a thinner crust like a traditional New York-style pizza, but with tomato sauce that goes on top instead of on the bottom. Pizzerias are also experimenting with new types of crusts, such as gluten-free options, and incorporating toppings into the crust itself, such as filling the edges with cheese or adding garlic and herbs to the dough. Overall, Sicilian-style pizza is evolving and becoming more creative, offering a wider range of delicious flavor combinations.
Verdict
Sicilian style pizza is a beloved dish that has been enjoyed by people all over the world. With its thick crust, generous toppings, and rich tomato sauce, it’s no wonder that it’s become such a popular choice among pizza lovers everywhere. Whether you prefer a classic cheese and tomato pie or something more adventurous like a pepperoni and sausage creation, Sicilian pizza is sure to satisfy your craving for something delicious.
So if you’re looking to try something new for your next pizza night, why not give Sicilian style pizza a try? Whether you order one from your favorite pizzeria or make one from scratch at home, you’re sure to be delighted by the unique flavor and texture of this classic Italian dish. So what are you waiting for? Grab a slice and dig in!