Scones are a popular pastry enjoyed in both America and England, but did you know that the two countries have different names for this baked good? In America, scones are typically served as a sweet breakfast or brunch item, often paired with coffee or tea. They are triangular or cone-shaped, and may be filled with fruit, nuts, chocolate chips, or other flavorings.
In England, scones take on a slightly different shape and texture. They are round, often unsweetened, and typically served with clotted cream and jam for a classic afternoon tea experience. But what is an American scone called in England? The answer may surprise you, and sheds light on the unique linguistic differences between these two countries.
Traditional English Scones: A Brief History
Traditional English scones have been a popular delicacy in the UK for centuries. The term “scone” is believed to have originated from Scotland, where they were made as a quick bread using oats or barley. The recipe for scones evolved over time, and today, they are made with flour, sugar, butter, and milk.
In the early days, scones were enjoyed mainly in Scotland, but their popularity soon spread throughout the UK. They became a popular tea-time treat, and many cafes and bakeries began to incorporate them into their menu. Today, scones are enjoyed by people all over the world, and variations of the classic scone recipe can be found in many different countries.
Regional Varieties: From Devon to Cornwall
Regional Varieties: From Devon to Cornwall
When it comes to scones in England, there are several regional variations, each with its unique way of making and serving this delicious pastry. One of the famous types is the Devonshire scone, which is baked with raisins, currants, or cranberries and is commonly served with clotted cream and strawberry jam. These scones are larger than the usual American scone and have a slightly crispy exterior and a soft and fluffy interior, making them very popular in the south-west region of England.
Cornwall, on the other hand, is where you’ll find the famous Cornish cream tea, which comprises scones served with clotted cream and strawberry jam, along with a pot of tea. The Cornish scone is more savory than sweet and is typically made without any extra fruit or sweetener added to the dough. It’s often split and filled with Cornish clotted cream and strawberry jam, which has been a tradition in this region for decades. With so many regional varieties of scones in England, one can never get enough of this baked goodness.
The American Influence on British Baking
The American influence on British baking has been significant in recent years, with many American-style treats now a common sight in UK bakeries. One of the most popular American baked goods in England is the scone, which has undergone a transformation of sorts to fit the British palate. While the traditional American scone is often sweet and dense, the British version is typically lighter and more biscuit-like in texture.
The American influence on British baking extends beyond just scones, however. Many US-style bakes, such as brownies, muffins, and cookies, have become staples in British cafes and bakeries. This trend can partly be attributed to the rise of coffee culture in the UK, with many cafes now serving up cakes, pastries, and other treats to accompany their drinks. The fusion of American and British baking styles has resulted in a diverse range of delicious baked goods that are enjoyed by people on both sides of the Atlantic.
The Great Debate: Scone Pronunciation
The pronunciation of the word ‘scone’ has been a topic of debate for many years, especially between the British and Americans. In the UK, the word is pronounced as ‘skon’ with a short vowel sound, while in America, it’s usually pronounced as ‘skoan’ with a long vowel sound.
The regional variation within the UK itself also adds to the confusion. In Scotland and Northern Ireland, scone is pronounced as ‘skon’, while in the south of England it’s often pronounced as ‘skoan’. This has led to endless debates about the ‘correct’ way to pronounce the word, with no real conclusion. However, regardless of how you pronounce it, scones remain a popular treat on both sides of the Atlantic, enjoyed with a cup of tea or coffee, smothered with jam and cream.
Famous Tea Rooms That Serve Scones in England
England is famous for its tea culture, and scones are an essential part of any traditional English tea service. There are many tea rooms in England that are famous for serving delicious and fresh scones with various toppings. The Claridge’s in London is one such famous tea room that is known for its scones. It is located in Mayfair and serves a range of classic and flavored scones along with clotted cream and jam. The ambiance of the tea room is elegant, with chandeliers, lush sofas, and a pianist playing soft music in the background.
Another renowned tea room in England is the Bettys Cafe Tea Rooms in Harrogate, North Yorkshire. It is a family-owned business that serves some of the best scones in England. The scones are freshly baked and served with cream, jam, and tea. The interior of the tea room is designed to recreate the early 20th-century ambiance, and it is a popular tourist spot in Harrogate. Bettys Cafe Tea Rooms also has several other branches across England, including in York, Ilkley, and Harlow Carr.
Scone Toppings That Will Make Your Mouth Water
Scone Toppings That Will Make Your Mouth Water
One of the greatest joys of enjoying a scone is the wide variety of toppings available to accompany it. From sweet and indulgent to savory and satisfying, the topping possibilities are endless. Traditional toppings for scones include clotted cream and jam, which is a classic duo found in England and many parts of the world. The classic combination of whipped butter and jam is also a popular choice and is often served with a hot cup of tea.
For those with a sweet tooth, scone toppings such as honey, maple syrup, chocolate chips, whipped cream, and fresh fruit are also delicious options. For those who prefer something savory, toppings such as smoked salmon, cream cheese, chives, and bacon are perfect accompaniments. Whether you like your scones sweet or savory, there are endless options to satisfy your cravings.
The Future of Scones: Trends and Innovations in British Baking
In recent years, there has been a surge of innovation in the world of British baking. Traditional scones are no exception, with bakers finding innovative ways to add new flavors and styles to the classic treat. From salted caramel scones to matcha green tea scones, there seems to be no limit to the creative possibilities of this beloved dessert.
Another trend in British baking is a focus on locally sourced and natural ingredients. Many bakers are using organic flour, butter, and cream to create scones that are not only delicious but also healthier and more sustainable. Some bakeries are even offering gluten-free and vegan options to cater to a broader range of dietary needs. With this renewed interest in scones, it seems that these delightful treats will continue to evolve and delight taste buds for many years to come.
Final Words
In conclusion, the American scone and the British scone have several differences in terms of taste, texture, and naming conventions. While Americans prefer their scones softer and sweeter, the British like theirs to be flakier and less sweet. Another interesting point to note is that the naming convention of scone in the United States primarily reflects its origin, while in the United Kingdom, the terminology differs from region to region.
Despite all these differences, scones remain a favorite tea-time snack around the world. Whether it is a classic British scone with clotted cream and jam or an American scone with fresh blueberries and lemon glaze, the scone has a universal appeal that transcends all borders. So why not try both varieties and decide which one you like better?