Curry is a quintessential part of British cuisine, but few people know what an English curry truly is. Curry has a rich history in the UK, with Indian spices and flavors influencing British food culture since the 18th century. Over time, these Indian dishes have evolved into a distinct category of food, with their unique English nuances.
The term “English Curry” is often used to describe Indian-inspired dishes that have adapted to the British palate. These dishes are typically less spicy than traditional Indian curries and may include ingredients that are more commonly used in British cooking. The result is a fusion of flavors that have become a beloved part of British cuisine. In this article, we explore the history of English curry and what sets it apart from its Indian counterparts.
The history of English curry
The history of English curry dates back to the 18th century when British colonialists set up trade routes to India. Soon, they fell in love with the spicy, flavorful dishes served there and started bringing back the ingredients to the UK. The first English curry recipe was published in 1747 by Hannah Glasse in her cookbook titled, “The Art of Cookery Made Plain and Easy.”
Curry quickly gained popularity among the British people, and by the 19th century, it became a common dish served in restaurants across the country. The dish’s popularity also led to the creation of unique variations, such as the Balti curry, which originated in Birmingham, and the Chicken tikka masala, which is now regarded as the national dish of the UK. Today, English curry continues to evolve with new adaptations and influences from cultures around the world.
The difference between Indian and English curry
Indian cuisine has become increasingly popular worldwide, including their signature dish – curry. However, the curry that you typically find in England is vastly different from the traditional Indian curry. English curry is a combination of various spices such as turmeric, ginger, cumin, and coriander. Unlike Indian curry, English curry includes more cream or yogurt to achieve a creamier texture in the dish.
One of the main differences between Indian and English curry is the heat level. Indian curry is known for being spicier with the use of chili peppers. However, English curry is a milder version that has been altered to accommodate the British palate, making it less spicy. Additionally, English curry tends to have fewer ingredients compared to traditional Indian curry. While English curry may not be as authentic as its origin, it is still a delectable dish that has become beloved in many parts of the world.
Popular English curry dishes
English curry dishes offer a myriad of flavors that are a feast for the senses. With the influence of Indian, Pakistani, and Bangladeshi cuisine, these dishes bring together spices and ingredients to create truly unique and delicious dishes that can please even the most discerning palate. Some of the most popular English curry dishes include chicken tikka masala, lamb rogan josh, and prawn korma.
Chicken tikka masala, a dish with origins in Scotland, is marinated chicken in a creamy tomato sauce that boasts a beautiful blend of spices. Lamb rogan josh, on the other hand, is a Kashmiri dish made with slow-cooked lamb, yogurt, and a spicy masala mix that gives it an aromatic touch. Finally, prawn korma is a dish made with king prawns in a creamy coconut sauce which is mild, velvety and delicate – perfect for those who prefer their curries less spicy. All in all, these are just some of the many flavorful and delicious English curries available to enthusiasts of this cuisine.
The best places to find English curry in England
If you are looking to satisfy your craving for a delicious English curry, England has a wealth of options. You can find classic curries like tikka masala, korma, and vindaloo in many restaurants throughout the country. However, some establishments have gained popularity for their exceptional curries.
One such place is Dishoom, a Bombay-inspired restaurant chain with locations in London, Edinburgh, and Manchester. Their chicken tikka masala, black daal, and spicy lamb chops receive rave reviews from customers. Another popular spot is The Cinnamon Club in London, which offers a refined menu of modern Indian cuisine with a British twist. Other notable restaurants include Gunpowder in London, Prashad in Bradford, and Mowgli in Liverpool, among many others.
The role of curry in English culture
The British have been enjoying curry dishes for over 200 years, and it has become a significant part of English culture. The British curry scene has evolved from the basic ‘curry in a hurry’ takeaway to a diverse and vibrant curry culture. It is now an integral part of the English dining experience, with curry taking its place alongside other British favourites such as fish and chips and roast beef.
Curry has also played a key role in social integration and community cohesion in England. It has brought different communities and cultures together, creating a unique blend of flavours and traditions. Moreover, curry has become a symbol of multiculturalism, and the annual National Curry Week celebrates this fusion of cultures. For many Brits, a curry night with friends or family is a ritual they enjoy, and it is hard to imagine an English food scene without curry.
How to make English curry at home
Making English curry at home is an easy and enjoyable process. Begin by selecting your choice of meat or vegetables, such as chicken, lamb, fish, or chickpeas. The next step is to gather the necessary spices such as cumin, turmeric, coriander, and garam masala. These spices, when combined with ginger, garlic, and tomatoes, create the base flavors of an English curry.
To start the cooking process, you need to sauté onions in oil until they are translucent. Then, add garlic and ginger and cook for a few minutes until they release their aroma. Now, add your choice of meat or vegetables and brown them for a few minutes before adding the spices and tomatoes. Let this mixture cook until the meat or vegetables are tender and the sauce has thickened. You can adjust the seasoning to your taste. Finally, garnish with fresh coriander leaves and serve hot with rice or naan. Making English curry at home is an excellent way to enjoy a delicious and authentic meal.
The future of English curry and its global popularity
The future of the English curry industry looks bright, as the dish continues to evolve and adapt to modern tastes. The trend of fusion cuisine has brought new and exciting flavors to the traditional English curry, blending it with other cuisines, such as Thai and African. In addition, the English curry industry is also becoming more sustainable, with a focus on locally sourced ingredients and reducing food waste.
As the world becomes more connected through global travel and social media, the popularity of English curry has gone beyond the shores of the United Kingdom. English curry houses are now found in many parts of the world, and chefs are experimenting with new ways to bring the flavors of English curry to their local cuisine. The future of English curry looks set to continue its success, as it evolves and becomes a part of global cuisine.
The Bottom Line
English curry is a clear representation of colonialism’s impact on food. The British Empire’s control over India brought an exchange of recipes and culinary styles. The spice trade was commodified, and Indian cuisine was reimagined in England, leading to the creation of what is now known as “English curry.” This dish has evolved to adapt to the British palate and is now an integral part of British cuisine.
English curry is a beautiful fusion of two cultures, a representation of the transformative power of colonialism. The dish is now celebrated worldwide, and its popularity continues to grow. The cultural exchange that occurred between India and England has left a lasting impact on both countries and their cuisines. This dish is a reminder of the power and complexity of food and its potential to bridge divides and connect people from different walks of life.