Chicken fried steak is a popular dish in the Southern United States. It consists of a thin-cut piece of beef steak that is breaded and fried, similar to how fried chicken is prepared. Despite its name, chicken fried steak is made with beef and not chicken. Those who have never tried this tasty dish might be confused by its name and wonder what kind of meat it actually is.
If you’re curious about this Southern favorite and want to learn more about it, you might have wondered what chicken fried steak meat is actually called. In this article, we will delve into the origins of the dish, the types of meat that can be used, and what the meat is called in different regions of the United States. So let’s get started on unraveling the mystery of this delicious dish and the meat that makes it so special.
Understanding the Origin of Chicken Fried Steak
Chicken fried steak is a dish that originated in the Southern United States in the early 1900s. It is made by coating a piece of tenderized beef, often cut from the round or the sirloin, in flour and seasonings, and then frying it in oil or lard until crispy. The dish is traditionally served with gravy, mashed potatoes, and vegetables.
The term “chicken fried” refers to the method of preparation, which is similar to how fried chicken is cooked. The meat is pounded thin and then coated in a mixture of flour, spices, and seasoning, before being fried until golden brown. Although the dish is called chicken fried steak, it does not contain any chicken. The name is simply a nod to the preparation method, which is similar to that used for fried chicken. Over time, chicken fried steak has become a staple of southern cuisine and a beloved comfort food across the United States.
The Anatomy of Chicken Fried Steak Meat
The anatomy of chicken fried steak meat is essential knowledge for any food enthusiast, chef, or cook. The meat used for chicken fried steak is typically a cut of beef, usually from the round or sirloin regions of the cow. The meat is often tenderized with a meat tenderizer or mallet to break down the fibers of the meat and make it more tender and easier to cook.
The cut of beef used for chicken fried steak is typically sliced into thin pieces before being dredged in a coating of seasoned flour and fried in hot oil until crispy and golden brown. The result is a delicious and satisfying dish that has become a staple of Southern cuisine. Chicken fried steak is often served with gravy, mashed potatoes, and green beans, making it a comforting and hearty meal that is perfect for a cozy night at home or a filling lunch at work.
The Secret Behind Distinguishing Chicken Fried Steak Meat from Other Cuts
The first step to understanding what chicken fried steak meat is called is to differentiate it from other cuts of meat. While it may look similar to other steak cuts, chicken fried steak is actually typically made from a tougher cut of beef, such as cube steak or round steak. These cuts are pounded thin and then seasoned with a mix of spices before being dredged in flour and fried to a crispy golden brown.
The result is a tender and flavorful piece of meat that is typically served smothered in gravy. The key to distinguishing chicken fried steak meat from other cuts is in the cooking process. By pounding the meat thin and seasoning it well, the tough cut is transformed into a delicious and satisfying dish that is beloved by many. Whether you call it chicken fried steak or something else, there’s no denying the unique flavor and texture of this popular southern comfort food classic.
Different Names of Chicken Fried Steak Meat Across the United States
Chicken fried steak has been a popular dish across the United States for several decades now. It is essentially a breaded and fried slice of beef, served with gravy, and often accompanied by mashed potatoes and vegetables. However, the name of the cut of beef used to make this dish can vary across different regions of the country.
In some parts of the United States, chicken fried steak is made with cube steak, which is a tenderized cut of beef that has been run through a mechanical tenderizer. In other regions, it may be made with round steak or even sirloin steak. Some people also prepare this dish with pork or venison, instead of beef, depending on their preference and availability of meat. Overall, the specific type of meat used to make chicken fried steak can vary depending on the region, but it is typically a thin cut that has been tenderized and breaded before being fried to a golden brown.
Cooking Tips for Chicken Fried Steak Meat
Cooking chicken fried steak meat involves several steps that you need to follow to get the best flavor and texture. First, ensure that you choose the right cut of meat, preferably top sirloin or cube steak, and tenderize it using a meat mallet to make it more tender. Next, prepare three bowls of seasoned flour, beaten eggs, and breadcrumbs for coating the meat before frying it in hot oil. Ensure that you let the meat rest for a few minutes after cooking to allow the juices to redistribute before cutting into it.
To get a perfect crust on your chicken fried steak meat, it is crucial to fry it at the right temperature and for the right duration. Use a cast-iron skillet or a heavy-bottomed frying pan and heat the oil to about 350-375 ℉. Ensure that you do not overcrowd the skillet as it can lower the temperature and cause the meat to absorb more oil. Cook the meat for about 3-4 minutes per side until golden brown and crispy. Once cooked, transfer the steak onto a wire rack to drain off excess oil. Serve it hot with a side of creamy gravy or mashed potatoes.
The Best Side Dishes to Complement Chicken Fried Steak Meat
No good meal is complete without the right side dishes. When it comes to chicken fried steak meat, there are numerous side dishes that complement it perfectly. Here are some of the best side dishes to try:
1. Mashed Potatoes – Creamy, fluffy mashed potatoes are the ultimate comfort food to go with chicken fried steak. The buttery flavor of the potatoes balances the crispy texture of the steak, creating a heavenly combination.
2. Cornbread – Freshly baked cornbread is the perfect accompaniment to chicken fried steak. The subtle sweetness of the cornbread pairs well with the savory flavor of the meat.
3. Green Beans – Steamed or sautéed green beans make a great healthy side dish. Their bright green color adds a pop of freshness to the plate, while their tender texture contrasts perfectly with the crispy steak.
Evolution of Chicken Fried Steak Meat in Modern Cuisine.
The evolution of chicken fried steak meat in modern cuisine has been quite remarkable. While its origins can be traced back to the southern part of the United States, where it was a simple and economical meal for working-class people, today it has become a popular dish that can be found in restaurants across the country.
With the rise of fusion cuisine and the growing interest in incorporating global flavors into traditional dishes, chefs now experiment with different variations of chicken fried steak meat. In addition to the classic beef, chicken and pork also serve as popular alternatives. Additionally, some restaurants even feature gluten-free and vegetarian options for those with dietary restrictions. Overall, the evolution of chicken fried steak meat in modern cuisine has shown that there are no strict rules when it comes to food, and that it’s always a good time to try something new.
The Bottom Line
In conclusion, chicken fried steak is a popular dish that originated in the Southern United States. The steak used for this dish can vary, but it is typically a cheap and tough cut that has been tenderized and then fried in a batter similar to the one used for fried chicken. While the exact name for the meat used in chicken fried steak may vary depending on what region you are in or who you talk to, it is generally safe to refer to it as cube steak.
Regardless of what you call it, chicken fried steak has become a beloved comfort food for many Americans. Its crispy exterior and tender, juicy interior make it a satisfying meal that is perfect for a hearty breakfast or a comforting dinner. Whether you prefer yours with gravy, mashed potatoes, or another side dish, one thing is for sure – this classic dish is not going anywhere anytime soon.