Flank steak is one of the tastiest and most affordable cuts of beef that you can find at your local grocery store. Its flavor and versatility make it a popular choice for grilling, stir-frying, and other creative recipes. However, many people may not know exactly what flank steak is or what to look for when they’re shopping for it.
So, what is flank steak called at the grocery store? In this article, we’ll answer that question and explore the different types of flank steak you might encounter, as well as some tips on how to select and prepare this delicious cut of meat. Whether you’re a seasoned cook or a curious beginner, read on to learn more about flank steak and how to incorporate it into your next meal.
Understanding Different Cuts of Beef: What Is Flank Steak?
Different cuts of beef are available at the grocery store which can leave you confused about which one to buy. Flank steak is a popular cut of beef, which also happens to be one of the leanest cuts. It is long and flat, and it comes from the abdominal muscle of a cow. Flank steak is known for its beefy taste and is popularly used in Mexican and Asian cuisine.
Flank steak can be tough if not cooked properly. This is because it is a lean cut, and the muscles in this area have been used a lot by the cow. This requires marination before cooking, which helps to tenderize the meat. When cooked correctly, flank steak can be flavorful and juicy. It is generally grilled or broiled and can be sliced against the grain for a more tender texture.
Where to Find Flank Steak in the Grocery Store: A Comprehensive Guide
Flank steak is a highly sought-after meat cut, perfect for grilling and making fajitas. However, it is not always easy to find in the grocery store since it’s not always labeled as “flank steak”.
To locate flank steak in the grocery store, head to the meat section and check the area for lean cuts sold in thin, long strips. If you can’t spot it easily, do not hesitate to ask a store associate for assistance. They can direct you to the correct aisle or suggest alternative cuts that might be similar to flank steak. It’s worth noting that flank steak can also be found under other names such as jiffy steak, London broil, and faux hanger steak, depending on the store. Therefore, it is essential to be familiar with the many names of flank steak before heading to the grocery store.
Flank Steak vs Other Beef Cuts: Pros and Cons of Each
Flank steak is a unique cut of beef that is lean and flavorful, making it a popular choice for grilling, stir-frying, and other cooking methods. However, it may be difficult to find flank steak at your local grocery store if you are not sure what to look for. Flank steak is often labeled under a different name, such as London broil or jiffy steak. It is important to ask your butcher if they have any flank steak available, or if they can cut it for you.
When it comes to comparing flank steak to other beef cuts, there are pros and cons to each. For example, ribeye steak is a fattier cut that is moist and tender, but it is also more expensive. Sirloin steak is a versatile option that can be grilled or roasted, but it is not as tender as flank steak. Filet mignon is a popular choice for special occasions, but it can be costly and lacks the flavor of flank steak. Ultimately, the choice comes down to personal preference and the dish you plan to prepare. However, flank steak’s affordability and versatility make it a great option for everyday cooking.
How to Cook Flank Steak: Easy and Delicious Recipes
Cooking flank steak is quite easy and quick. Since it is a lean cut of beef, it is best grilled or broiled. However, it can also be cooked on a pan or even roasted in the oven.
One way to prepare flank steak is to marinate it for a few hours before cooking. A simple marinade can consist of soy sauce, Worcestershire sauce, garlic, and some brown sugar. Grill the steak for about 6-7 minutes on each side for medium-rare. Once cooked, let it rest for a few minutes before slicing it. This can be served with a side of vegetables or even in a sandwich. Other delicious recipes include pan-seared steak with chimichurri sauce, Thai beef salad, and beef fajitas. With its delicious taste and versatility, flank steak is a great addition to any recipe collection.
The Best Marinades for Flank Steak: Tips and Tricks
When it comes to making the perfect flank steak, it’s all about the marinade. The right marinade will not only add flavor, but it will also help to tenderize the tough meat. There are many different marinade recipes available, but some of the best options include red wine, soy sauce, citrus juices, garlic, and herbs.
To make the perfect marinade for flank steak, it’s important to keep a few things in mind. First, always use a high-quality oil such as olive oil or avocado oil. Next, consider adding acid, which can help to break down the tough fibers of the meat. Finally, be sure to let the meat marinate for at least a few hours, or even overnight, for the best results. With the right marinade and a little bit of patience, you can create a delicious and tender flank steak that’s sure to impress.
Buying and Storing Flank Steak: Expert Advice for Maximum Freshness
When it comes to buying and storing flank steak, there are a few expert tips to keep in mind for maximum freshness. First, carefully inspect the meat before purchasing it to ensure that it is a vibrant red color with minimal browning or discoloration. Look for a piece with a consistent thickness and minimal marbling for the best texture and flavor.
Once you bring your flank steak home, it’s important to store it properly. Place it in airtight packaging and keep it in the refrigerator for up to four days. If you need to store it for longer, consider freezing it for up to six months. Just be sure to thaw it slowly in the refrigerator to prevent bacteria growth. By following these expert tips, you can ensure that your flank steak stays fresh and flavorful for all your favorite recipes.
Alternatives to Flank Steak: Similar Cuts for Different Tastes and Budgets.
There are other beef cuts that you can choose from if you’re looking for alternatives to flank steak. These cuts may have a different texture, taste, or cooking method, but they are all delicious and can be used in various recipes.
One option is skirt steak, which is also a thin and flavorful cut. It is perfect for grilling and marinating, and it’s often used in fajitas and tacos. Another alternative is hanger steak, which is a bit more expensive than flank or skirt steak but has a beefier taste. It’s suitable for grilling or pan-searing and can be served as a steak or sliced up and used in sandwiches or salads. Other alternatives to flank steak include flat iron steak, coulotte steak, and tri-tip steak. Each of these cuts offers something unique, so don’t be afraid to experiment and find the best one for your taste and budget.
Verdict
In conclusion, flank steak is a versatile and flavorful cut of beef that is often used in a variety of dishes in different cuisines. While it may be labeled differently at the grocery store depending on the region or country, it is important to know what to look for in terms of color, texture, and marbling.
Next time you visit the grocery store, keep an eye out for flank steak and experiment with different recipes and cooking methods to fully enjoy its unique taste and texture. Whether you grill it, braise it, or slice it thinly for stir-fry, flank steak is a delicious and nutritious addition to any meal. So, don’t hesitate to give it a try and impress your family and friends with your culinary skills.