Grape cider, also known as grape hard cider, is a type of alcoholic beverage that is gaining popularity among beer enthusiasts and wine connoisseurs alike. It is made from freshly pressed grape juice, which is then fermented using the same process as traditional hard cider.
The end result is a refreshing and tangy beverage that boasts a fruity flavor and a crisp finish. While grape cider is not as well-known as other types of alcohol, it is slowly making a name for itself as more and more people discover its unique and delightful taste. In this article, we will take a closer look at what grape cider is, how it is made, and why you might want to give it a try.
History and Origin of Grape Cider
Grape cider is a fermented drink made by crushing grapes and letting them ferment with yeast. The history and origin of grape cider can be traced back to ancient Rome, where it was known as “cerevisia uvarum.” It was a popular drink during the harvest season, especially among farmers and peasants who couldn’t afford wine.
In the Middle Ages, grape cider became a staple drink in Europe, particularly in France, Spain, and Germany. It was sometimes mixed with beer or mead, and served during celebrations and festivals. Nowadays, grape cider is becoming more popular as an alternative to traditional apple cider. It is typically made without added sugar, and its taste can range from sweet to dry, depending on the type of grape used. Some grape ciders are even blended with other fruits, spices, or even hops.
How to Make Homemade Grape Cider
Grape cider is a delicious and refreshing alternative to traditional apple cider. Making homemade grape cider is easy and requires only a few ingredients.
To make grape cider, first choose your grape variety based on your preference of flavor and sweetness. Next, wash your grapes thoroughly and then mash or juice them. Add water and sweetener to the mixture and heat it up in a pot to extract the flavors. After it has cooled, strain the mixture, and enjoy your homemade grape cider. Adjust the flavor to your liking by adding more sweetener or water. Serve cold or warm. Homemade grape cider is a perfect addition to a fall or winter gathering or as a refreshing drink for a summer barbecue.
Varieties of Grapes used in Making Grape Cider
The type of grapes used in making grape cider depends on the region where the cider is produced. In Europe, the most common grape varieties used for grape cider are Chardonnay, Pinot Noir, and Pinot Grigio. In North America, grapes like Concord, Niagara, and Catawba are the popular choices for making grape cider.
Each grape variety has its unique flavor and aroma, which affects the overall taste of the grape cider. Grapes used in making grape cider are typically harvested when they are ripe and juicy. The grapes are then pressed to extract the juice, which is then fermented to convert the sugar in the juice into alcohol. The type of grape used in grape cider production can significantly impact the sweetness, acidity, and overall flavor of the cider.
Nutritional Benefits of Grape Cider
Grape cider is a healthy alternative to traditional apple cider, which is made using grape juice instead of apple juice. This refreshing drink is not only delicious, but it also offers various health benefits to those who consume it. Grape cider contains low calories and no fat, making it an ideal beverage for weight loss and management.
Grape cider is also rich in vitamins and minerals, such as vitamin C, potassium, and iron. These nutrients are essential for maintaining good health, such as improving the immune system, supporting heart health, and promoting healthy blood circulation. Additionally, grape cider has natural antioxidants that help to reduce inflammation in the body and decrease the risk of chronic diseases. Overall, grape cider is an excellent beverage for anyone looking to enhance their health and well-being.
Differences Between Grape Cider and Grape Juice
Grape cider and grape juice may sound similar, but they are actually quite different. One of the main differences between the two is the production process. Grape juice is made by crushing the grape and extracting the juice, which is then pasteurized to prevent fermentation. However, grape cider is made by fermenting the grape juice, which creates alcohol and carbon dioxide.
Another difference between grape cider and grape juice is their taste and texture. Grape cider has a more complex flavor profile due to the fermentation process, which can result in a tangy, acidic taste with a slightly effervescent texture. Grape juice, on the other hand, has a sweeter taste with a smooth texture. Ultimately, grape cider is a great option for those looking for a unique and flavorful alternative to grape juice.
Popular Brands of Grape Cider in the Market
Grape cider may not be as popular as apple cider, but there are still a few noteworthy brands in the market. One such brand is Alpenfire, which is known for its organic and gluten-free grape cider. Another brand that is worth mentioning is Sea Cider, which offers a variety of flavors, including Kings and Spies and Birds and the Bees, both of which are grape-based.
For those who prefer a more traditional taste, Finnriver is an excellent option. This brand uses a blend of grapes and apples to create a unique flavor that is perfect for cider lovers. Lastly, Schilling Cider also has a grape-based cider called Grapefruit and Chill, which is perfect for those who like a little bit of citrus in their drinks. These popular brands have unique flavors that are worth trying out for all cider enthusiasts.
Serving Suggestions and Food Pairings for Grape Cider
Serving Suggestions for Grape Cider:
Grape cider is a versatile drink that can be served either hot or cold. If you prefer to serve it cold, you can add ice to the cider and serve it in a glass. You can also add a slice of lemon or lime to give it a refreshing twist. On the other hand, if you prefer to serve it hot, you can warm it up in a saucepan over low heat and add some spices such as cinnamon or nutmeg to give it a cozy, warming taste.
Food Pairings for Grape Cider:
Grape cider pairs well with a range of foods. It can be paired with sweet or savory foods, depending on your taste. If you prefer sweet foods, you can pair it with pastries, cakes, or cookies. If you prefer savory foods, it pairs well with hard cheeses, smoked meats, and roasted vegetables. You can also use it as a marinade for meats, or add it to sauces and gravies. The fruity sweetness of grape cider compliments a variety of flavors making it a versatile choice to pair with almost anything.
Final Words
Grape cider is an interesting and unique twist on traditional cider that offers a different taste and aroma. Made from freshly pressed grapes, it is a refreshing and slightly sweeter alternative to traditional hard ciders. The abundance of grape varieties and flavors means that there is a wide range of grape ciders to try, each with its distinct characteristics.
Whether you are a fan of traditional cider or looking for something new to try, grape cider is worth giving a chance. With its delicious taste and unique flavor profile, it is easy to see why this beverage is becoming more popular among cider enthusiasts. So, the next time you’re at the store or a cider festival, be sure to give grape cider a try.