Harari coffee is a premium specialty coffee that has gained immense popularity in recent years. This coffee is named after the Harar region of Ethiopia, where it is produced. It is a type of Arabica coffee, known for its unique and distinct flavor profiles.
Harari coffee has a long and rich history, dating back to the 19th century. It is grown in the highlands of Harar, Ethiopia, which is located in the eastern part of the country. The region’s unique climate and soil create ideal growing conditions for coffee plants, resulting in a distinct and complex flavor profile. This article will explore the origins of Harari coffee, its taste and aroma, and why it has become so popular among coffee enthusiasts around the world.
The History of Harari Coffee
The origins of Harari coffee can be traced back to the ancient city of Harar, located in modern-day Ethiopia. Harar was renowned for its thriving coffee culture and was often referred to as the “coffee capital of the world.” Coffee was introduced to the city by Arab traders in the 16th century, and Harari coffee quickly gained a reputation for its unique flavor profile and aromatic qualities.
Over time, Harari coffee became an important part of the local economy and culture. Coffee production and trade in Harar typically involved small-scale farmers and artisans, who used traditional methods to cultivate, harvest, and process the beans. The unique characteristics of Harari coffee were largely attributed to the region’s diverse climate, rich soil, and high elevation. Today, Harar remains a significant producer of quality coffee, with many coffee aficionados around the world seeking out this flavorful and aromatic brew.
How Harari Coffee is Grown and Processed
Harari Coffee is an agricultural product, grown in the highlands of Ethiopia. The coffee trees are grown in small-scale farms, which are located in mountainous regions at altitudes ranging between 1600 to 2200 meters. These high-altitude regions provide the perfect environment for coffee to grow, as they offer the required temperature, rainfall, and soil acidity levels. However, the lack of mechanization of the harvesting process makes the coffee production a time-consuming and labor-intensive task.
Once the coffee cherry is harvested, the processing starts. Ethiopia follows two common processes, namely the dry process and the wet process. The dry process involves drying the cherry in the sun for several days until the pulp can be easily removed. Whereas, the wet process is a more modern and mechanical process, in which the cherry is washed, pulped, and then fermented to remove the sticky fruit. These traditional methods of growing and processing ensure that Harari Coffee stands apart from other coffee products, offering unique and exotic flavors to the discerning coffee lovers.
What Makes Harari Coffee Unique?
Harari coffee is unique in many ways, but primarily because of its origin. Harar, the city that gave birth to this coffee variety, is located in the eastern part of Ethiopia. The city has a rich history and is known for its unique flavor profile, which is why Harar coffee is highly sought after.
One of the key factors that make Harari coffee unique is the special processing method used. It is commonly processed using the dry or natural method, which involves leaving the coffee cherries out in the sun to dry. This process gives the coffee a unique fruity flavor that is not found in other coffee varieties. Moreover, Harari coffee beans are grown at an altitude of 1,500 to 2,000 meters, which allows the beans to develop slowly and acquire a richer taste. Overall, these characteristics make Harari coffee a truly unique and coveted variety that coffee enthusiasts must try at least once.
The Flavors and Aromas of Harari Coffee
Harari coffee is known for its rich and distinct flavors and aromas that set it apart from other coffee varieties. The coffee is medium-bodied with a smooth, velvety texture, and a unique combination of floral, fruity, and nutty notes.
The flavors and aromas of Harari coffee vary depending on the cultivar, altitude, soil, and processing method used. Some of the common flavor and aroma profiles include cherry, blueberry, strawberry, lemon, honey, caramel, chocolate, and nutty. The coffee also has a delicate acidity that adds a refreshing tang to the brew. Combined with its rich flavors, this makes Harari coffee a truly exceptional choice for coffee enthusiasts looking for a truly unique coffee experience.
How to Brew and Serve Harari Coffee
Harari coffee is traditionally served in a Jebena, a clay pot made specially for this purpose. The Jebena is used to boil the beans and water together, and the resulting coffee is thick and full-flavored.
To brew Harari coffee, start by heating water in a kettle. Grind the coffee beans coarsely and add them to a Jebena with the hot water. Let it brew over a low flame for at least 10 minutes. The longer the coffee brews, the stronger it will be. Once brewed, pour the coffee from the Jebena into small espresso cups. It is tradition to serve three shots to each person: the first shot is known as awol, the second is known as kalabal, and the third is known as baraka. As Harari coffee is strong, it is often taken with sugar or salt. Enjoy!
Where to Find and Buy Harari Coffee
Harari coffee is not commonly found in commercial coffee stores or supermarkets. However, this does not mean that it cannot be accessed easily. The internet provides the easiest and most convenient way of purchasing Harari coffee. There are a few online stores that have made it possible for buyers around the world to have access to Harari coffee, which is ground and roasted in Ethiopia. These online stores usually have an array of options for buyers to choose from, including different blends and grinds, as well as decaffeinated options for those who prefer it. This allows buyers to order their preferred Harari coffee from the comfort of their homes and have it delivered within a few days.
In addition to online stores, Harari coffee can also be found in coffee shops and specialty stores that specialize in African coffee blends. These stores may not be located in every city, but a quick search online can help in identifying establishments in your area that sell Harari coffee. While it may take a little effort to find Harari coffee, it is worth it for its rich taste and cultural significance.
The Future of Harari Coffee: Sustainability and Growth
As the demand for specialty coffee grows, Harari coffee industry is expected to witness sustained growth and expansion in the future. However, sustainability remains a key challenge for Harari coffee farmers who must adopt eco-friendly and socially responsible farming practices. This is a key step towards conserving the unique flavors and aromas of Harari coffee, while promoting the economic and social well-being of the local communities.
Harari coffee farmers are also exploring new markets and distribution channels such as online coffee retailers, to reach new customers and increase sales. In addition, there is a rising trend towards ethical and environmentally-friendly consumption. This calls for Harari coffee farmers to prioritize sustainability and social responsibility in their farming practices and supply chain. By doing so, Harari coffee will not only be able to meet the growing demand for high-quality coffee, but also provide a positive socio-economic impact on the communities involved in the industry.
Verdict
Harari coffee is a specialty coffee bean that boasts an exceptional and unique flavor profile. It is grown in the highlands of Harar, Ethiopia, where the climate and soil create the ideal environment for its cultivation. The coffee beans offer a variety of taste notes, such as blueberry, citrus, and chocolate, making it an irresistible choice for coffee enthusiasts worldwide.
In addition to its exceptional quality, Harari coffee has significant cultural and historical significance. It is an integral part of the Harari people’s heritage, who have been growing coffee for centuries and have their own unique brewing techniques. The coffee bean has played a crucial role in the development of the Harari region and has helped bring economic prosperity to its people. Overall, Harari coffee is not just a drink; it is a cultural treasure that deserves our recognition and appreciation.