Mango float is a dessert that has been gaining popularity in recent years. It is a delicious treat that is perfect for the summer season or any occasion where people are looking for something sweet and refreshing. But what is mango float? What are the ingredients that go into making this mouth-watering dessert?
At its core, mango float is a dessert that is made by layering sliced mangoes and cream on top of each other. It is a simple yet indulgent dessert that has become a favorite among people of all ages. In this article, we will explore the ingredients that are used to make mango float and the step-by-step process for making this delectable dessert. Whether you are a seasoned chef or a novice in the kitchen, this article is sure to have something that you will find interesting.
What is the History of Mango Float?
Mango Float is a popular Filipino dessert that features layers of graham crackers, whipped cream, and sliced mangoes. It is believed to have originated in the Philippines, where mangoes are aplenty and regarded as the national fruit. However, the exact history of how this dessert came to be remains unclear.
Some people say that Mango Float was influenced by an American dessert called Icebox Cake, which also has layers of crackers and cream. Others argue that it was inspired by another Filipino dessert called Crema de Fruta, which also combines graham crackers, whipped cream, and fruits (usually peaches). Regardless of its origin, Mango Float has become a beloved treat not just in the Philippines but also in other parts of the world, thanks to its simple yet decadent flavors and ease of preparation.
How to Make Mango Float – A Step by Step Guide
Mango Float is a delectable dessert made of layers of Graham crackers, sweetened whipped cream, and fresh mangoes. It’s easy to make and has become a favorite among Filipino households during special occasions and gatherings. Here’s a step-by-step guide on how to make Mango Float:
First, whip 2 cups of heavy cream in a mixing bowl until thick and creamy. Then, add 1 can of condensed milk while continuously whisking until well combined. Place a layer of Graham crackers on a 9×13 inch rectangular pan, followed by a layer of the cream mixture and sliced mangoes. Repeat the layers until you’ve used up all the ingredients, making sure to end with a layer of cream and sliced mangoes on top. Cover the pan and refrigerate for at least 4 hours before serving. That’s it! Your Mango Float is ready to enjoy.
The Best Mango Varieties for Mango Float
When it comes to making a delicious mango float, the type of mango used can make a significant difference in taste and texture. There are many different mango varieties available, but not all are ideal for making mango float.
One of the best mango varieties for mango float is the Carabao mango, also known as the Philippine mango. These mangoes are unique because they are sweet, fragrant, and have a thick, creamy flesh that is perfect for pureeing. The Kent mango, a variety commonly found in the United States, is another great choice. These mangoes are sweet, juicy, and have a smaller seed, making them easy to work with. Other good varieties for mango float include the Ataulfo mango, the Honey mango, and the Alfonso mango (also known as the Indian mango). Ultimately, the best mango for mango float is one that is sweet, has a creamy flesh, and is easy to puree, but with subtle differences in taste between varieties, it can be interesting to experiment and find your own preferred variety.
Why is Mango Float Popular in the Philippines?
Mango float has become a popular dessert in the Philippines due to its delicious taste and ease of preparation. The country being a tropical land, mangoes are abundant and a favorite fruit of many Filipinos. The dessert is made using layers of crushed graham crackers, whipped cream, and slices of fresh, ripe mangoes. The layers are repeated until the dish is filled, with the top layer consisting of whipped cream and garnished with mango slices. Some variations may include cream cheese or condensed milk to add sweetness and creaminess.
Mango float is commonly served at special occasions such as birthdays, fiestas, and family gatherings. The dessert’s light and refreshing taste makes it a perfect treat for the hot and humid climate in the Philippines. Moreover, its affordable and easy-to-find ingredients make it a budget-friendly dessert for every Filipino’s sweet cravings. Given its popularity and the simplicity of its ingredients and preparation, it is not surprising that Mango Float has become a staple dessert for many Filipinos.
Health Benefits of Mangoes in Mango Float
Mango float is a delicious dessert that is loved by many people around the world. Apart from its lip-smacking taste, mango float is also loaded with numerous health benefits. Mangoes, the primary ingredient of mango float, are low in calories, high in fiber, and rich in essential vitamins and minerals.
The high fiber content in mangoes helps promote digestive health, regulates blood sugar levels, and prevents constipation. Additionally, mangoes are rich in vitamin C and antioxidants that boost immunity, improve skin health, and reduce the risk of chronic diseases such as cancer and heart disease. Therefore, indulging in mango float occasionally can be a fun and healthy way to satisfy your sweet cravings.
Different Variations of Mango Float You Can Try Today
Mango float is a delectable dessert made with delicious layers of Graham crackers, whipped cream, and chopped ripe mangoes, arranged in a rectangular glass baking dish. Apart from its classic version, there are also various innovative mango float recipes that you can try today.
One variation of mango float is the mango graham cake, where the Graham crackers are replaced with a vanilla-flavored sponge cake. Another variation is the chocolate mango float, where you can add a layer of grated chocolate on top of the whipped cream and layers of Graham crackers. You can also add a layer of diced peaches or kiwi to create a mixed fruit version of mango float. Some people even add crushed Oreos or peanuts to give it an extra crunch. With various options for customization, there’s no limit to what flavors and ingredients you can experiment with to create your own unique spin on mango float.
How to Store and Serve Mango Float.
Once you have assembled your Mango Float, it’s important to store it properly to ensure it remains fresh and delicious for as long as possible. The best way to store it is to cover it tightly with plastic wrap or aluminum foil and then place it in the refrigerator. This will help prevent air from getting to it and causing the ingredients to spoil.
When serving Mango Float, it’s best to let it sit at room temperature for about 10-15 minutes before slicing and serving. This will make it easier to slice and will allow the cream to soften, giving it a smooth and creamy texture. You can also serve it straight from the fridge, but you’ll need to let it sit for longer to achieve the same consistency. Once you’ve served it, any leftovers should be returned to the refrigerator and consumed within 2-3 days to maintain freshness.
Verdict
Mango float is a no-bake dessert that is popular in the Philippines and can be made with just a few key ingredients. Mangoes, heavy cream, and graham crackers are the main components, with condensed milk and sugar added for sweetness. The dessert is traditionally made by layering each ingredient on top of each other in a baking dish, refrigerating it until it sets, and then serving it as a cool and refreshing dessert.
Overall, mango float is a tasty and easy-to-make dessert that can be enjoyed by anyone, regardless of their skill level in the kitchen. With just a few simple steps and ingredients, anyone can create this classic Filipino dessert and enjoy the sweet and creamy flavors of mango float. So, the next time you’re craving something sweet and refreshing, why not try making mango float for yourself and discover why it has become such a beloved dessert in the Philippines and beyond.