Philadelphia Cheesesteak, the heavenly sandwich, is an unwritten symbol of Philadelphia’s food culture that has gained immense popularity worldwide. It is a perfect combination of crispy bread rolls, finely minced beef, and melted cheese that creates an irresistible culinary experience.
At the heart of the Cheesesteak is the meat, which is thinly sliced and packed into a hot, crusty roll, topped with an ample amount of melted cheese. While there are a myriad of variations in terms of toppings, condiments, and cheese, there are some essential ingredients that make up the authentic Philadelphia Cheesesteak. So, what really is on a Philadelphia Cheesesteak? Let’s find out.
The Classic Cheesesteak Sandwich
The classic cheesesteak sandwich is a staple of Philadelphia cuisine. It’s a delicious sandwich made with thin-sliced steak and melted cheese, served on a long roll. The meat used for the cheesesteak is typically top round or ribeye, which is sliced into very thin pieces and cooked on a griddle or flattop grill.
The cheese used in a classic cheesesteak can vary, but the most popular choices are American cheese, provolone cheese, or Cheez Whiz. The sandwich can be customized with additional toppings, including onions, peppers, mushrooms, and even ketchup or hot sauce. The result is a hearty and delicious sandwich that is a must-try for anyone visiting Philadelphia.
The Variations of Cheese Options
When it comes to ordering a traditional Philadelphia cheesesteak, cheese is a significant component that cannot be ignored. While some may assume that all cheesesteaks are made with the same cheese, that is not the case. In fact, there are several variations of cheese options available to top off your cheesesteak.
The most traditional cheese option for a Philly cheesesteak is Cheez Whiz, a processed cheese sauce that was first introduced in the 1950s. However, provolone cheese is also a popular choice and considered to be the more “authentic” option. Some restaurants may also offer American cheese, mozzarella, or even Swiss as cheese options. Ultimately, the best cheese option for a Philly cheesesteak depends on personal preference and the flavors that complement the other ingredients.
The Meat and Veggie Toppings
The hearty meat filling of a Philadelphia cheesesteak is typically made with lean beef, which is thinly sliced and then cooked on a flat griddle. The secret to a great cheesesteak is in the preparation of the meat, which is seasoned with salt and pepper, and sometimes garlic powder and Worcestershire sauce. The perfectly cooked beef should be tender, moist, and flavorful, without being too greasy.
When it comes to vegetable toppings, the traditional choices for a Philly cheesesteak include grilled onions, sautéed mushrooms, green peppers, and hot or sweet peppers. These veggies add texture and flavor to the sandwich and enhance the overall taste experience. Some people also like to add lettuce, tomato, and even pickles to their cheesesteak, but these are not as common and considered more of a personal preference. Ultimately, it’s up to the individual to decide what combination of meat and veggies they want on their Philly cheesesteak.
The Debate over Cheez Whiz
The debate over Cheez Whiz on a Philadelphia cheesesteak is one that has been ongoing for decades. While some locals swear by it, others turn their noses up at the thought of using processed cheese sauce on their beloved sandwich.
Proponents of Cheez Whiz argue that its creamy texture and tangy flavor perfectly complement the steak and onions, creating a savory and indulgent experience. Opponents, on the other hand, argue that traditional Philadelphia cheesesteaks should be made with provolone or American cheese, as they provide a more authentic and less artificial taste. Ultimately, the decision to use Cheez Whiz on a cheesesteak is a matter of personal preference and tradition. Some purists might scoff at the idea, but for many others, Cheez Whiz is an essential component of this iconic sandwich.
The Condiments and Sauces
The condiments and sauces that are typically used on a Philadelphia Cheesesteak are an essential part of the sandwich. First and foremost, the most common condiment is ketchup. Many locals and visitors alike prefer ketchup on their cheesesteak, and it goes well with the grilled onions and melted cheese. Others may opt for a hot sauce or hot peppers, which can be a bit spicy and add some depth of flavor to the sandwich. Mushrooms also make a great addition to the sandwich, and they can be sautéed for an even more flavorful taste.
Another popular sauce that can be added to a cheesesteak is mayonnaise. It might not be the most traditional choice, but it provides a creamy texture to the sandwich. Some people also like to add mustard or Worcestershire sauce to their cheesesteak. These sauces can provide a tangy and savory flavor to the sandwich and compliment the soft texture of the bread, melted cheese, and meat. However, it really depends on one’s preference, and each variation of the Philly Cheesesteak has its own unique combination of condiments. Ultimately, the choice of condiments and sauces is up to the individual’s taste and is entirely customizable.
The Best Places to Get a Cheesesteak in Philly
Philadelphia is the place to be if you’re a cheesesteak lover. This iconic sandwich is a staple in the city’s food scene, and there’s no shortage of places to get your fix. Here are just a few of the best spots to check out:
1. Pat’s King of Steaks – This legendary spot is often credited with inventing the cheesesteak, so it’s a must-visit for anyone looking to try the original. Be prepared for long lines, but the mouthwatering sandwich is well worth the wait.
2. Geno’s Steaks – Located just across the street from Pat’s, Geno’s is another iconic spot that draws in crowds from all over. They make their cheesesteaks with thinly sliced rib-eye and offer a wide range of toppings to choose from.
3. Jim’s Steaks – With multiple locations throughout the city, Jim’s is a beloved Philly institution. Their cheesesteaks are made with fresh, high-quality ingredients, and they offer both traditional and vegetarian options.
No matter where you go, you’re sure to find a delicious cheesesteak in Philadelphia. These three places are a great starting point, but there are plenty more options to explore. Whether you prefer Pat’s, Geno’s, or somewhere else entirely, there’s no denying that the Philly cheesesteak is one of the city’s most beloved treats.
Other Sandwiches You Must Try in Philadelphia
Philadelphia is known for its iconic cheesesteak, but the city is also home to plenty of other mouth-watering sandwiches that you must try. One of the must-tries is the roast pork sandwich, which is made of thinly sliced roasted pork, sharp provolone cheese, sautéed broccoli rabe, and baked in a long roll. This sandwich is a perfect example of a Philly-style sandwich with a unique blend of flavors that complement each other.
Another sandwich worth trying is the hoagie, which is made with Italian meats, cheese, lettuce, tomatoes, and onions, all served in a long roll. This sandwich is a Philadelphia classic and is available in almost every sandwich shop in the city. If you’re looking for something a little different, then the veggie hoagie, made with roasted vegetables, cheese, lettuce, and tomatoes, is a delicious option. Whatever your preference, Philadelphia has a wide variety of sandwiches to satisfy any craving.
The Conclusion
The Philadelphia cheesesteak is an iconic culinary creation in American history, capturing the spirit of Philadelphia in one delicious sandwich. From the crusty roll to the flavorful steak, there are several key components that make up this local favorite. The toppings are a matter of preference, but cheese is a must-have ingredient that adds a creamy, savory touch to the sandwich.
While different restaurants and vendors may have their variations on the cheesesteak, one thing remains constant: the cheesesteak is a beloved dish that represents the heart and soul of Philadelphia. Its popularity has spread far beyond the city limits, making it a delicious staple of American cuisine. Whether you’re a local or a visitor to Philadelphia, a cheesesteak is a must-try experience that will leave you craving for more.