The Parma ham or Prosciutto di Parma is a dried, cured ham that originated from Parma, in the Emilia-Romagna region of Italy. It is traditionally made from the hind legs of pigs, which are specially bred and fed a specific diet to achieve the unique flavor and tenderness of the meat. It is a popular delicacy in Italian cuisine and is enjoyed all over the world.
A traditional Parma ham is made using only four ingredients – pork, salt, air, and time. The process of making the ham is a lengthy one, taking up to 1-3 years from start to finish. It involves a unique process of salting, resting, and aging the meat in specific conditions to develop the distinctive flavor and texture that Parma ham is known for. In this article, we take a closer look at the ingredients and process used to make a traditional Parma ham.
The origins of the traditional Parma
The origins of the traditional Parma can be traced back to the city of Parma, Italy in the 1960s. It was here that the dish was first served as a specialty in local restaurants. The dish quickly became popular and spread throughout the country, becoming a staple of Italian cuisine.
The traditional Parma is a dish that consists of a breaded and fried chicken or veal cutlet, topped with tomato sauce, ham, and melted mozzarella cheese. It is typically served with a side of crispy French fries and a mixed green salad. The dish is loved for its simple yet delicious flavors, and it remains a favorite among Italian food enthusiasts worldwide.
The key ingredients of a traditional Parma
The key ingredients of a traditional Parma are the foundation upon which this iconic dish is built. At the heart of the recipe is a tender chicken cutlet that’s breaded and fried to crispy perfection. The cutlet is then topped with a hearty tomato sauce, preferably made from fresh plum tomatoes, and covered in melted mozzarella cheese.
However, it’s important to note that the cheese used isn’t just any cheese. A true traditional Parma requires the use of the unique variety of cheese known as Parmigiano-Reggiano. To add a touch of freshness and balance to the dish, a small amount of basil is sprinkled on top just before serving. These ingredients come together to create a robust and satisfying meal that has remained a staple in the Italian cuisine for generations.
The best cheeses to use in a traditional Parma
When it comes to making a traditional Parma, choosing the right cheese is crucial. Generally, Parmigiano-Reggiano or Grana Padano are the preferred cheeses for the dish. Both these types of cheese are hard, aged and have a distinct nutty flavor that complements the other flavors in the dish very well. They add a rich depth of flavor to the dish that goes well with the tangy tomato sauce, savory ham and crispy breadcrumbs.
Other types of cheese that can also be used in the traditional Parma include mozzarella, fontina and provolone, which add a creamy texture to the dish and bring out the flavor of the tomatoes. However, these cheeses should be used sparingly and only as toppings, as they tend to overpower the overall balance of flavors if used excessively. It is important to remember that the cheese should not be the star of the dish but instead should enhance the other key ingredients and create a harmonious taste. Finding the right combination of cheese is crucial in making the perfect traditional Parma that leaves a long-lasting impression on your taste buds.
The toppings that make a traditional Parma complete
The toppings that make a traditional Parma complete are vital in creating the perfect dish. The key ingredient of a traditional Parma is, of course, the chicken schnitzel. It’s essential that the schnitzel is perfectly cooked and golden brown, with just the right amount of breadcrumbs. The next crucial component is the tomato sauce, which is generously spread over the top of the schnitzel. The sauce is made from fresh tomatoes, garlic, and herbs, giving it a beautiful flavour and rich colour.
When it comes to toppings, there’s a range of options to choose from, including ham, cheese, and mushroom. Ham is usually thinly sliced and placed on top of the tomato sauce, followed by a generous serving of grated cheese. It’s then broiled until the cheese is melted and bubbling. Sliced mushrooms are also a popular addition, adding an earthy flavour and texture to the dish. All of these toppings work together to create the hearty, comforting and delicious meal that is a traditional Parma.
The different methods for preparing a traditional Parma
The preparation of a traditional Parma is an intricate process that requires a great deal of attention to detail. There are different methods for preparing the dish, each of which involves unique ingredients and techniques. Two of the most popular preparation methods are the classic Italian method and the modern method.
The classic Italian method involves marinating the meat in a mixture of salt, pepper, and garlic for several hours before it is lightly coated in flour, egg, and breadcrumbs. After this, it is pan-fried and then baked in the oven until it is crispy on the outside and tender on the inside. The modern method involves a quicker and simpler version of the classic method, which still delivers an exquisite taste and texture. With the modern method, less time is spent marinading, and it is roasted instead of baked in the oven.
Where to find the best traditional Parma
If you’re a fan of the traditional Parma, then you know that finding the perfect one can be a rewarding but challenging task. While most bars and restaurants in Australia offer their version of the dish on the menu, not all Parma’s are created equal. So, where can you find the best traditional Parma?
There’s no one-size-fits-all answer to this question, as everyone’s taste preferences vary. However, some establishments in Australia have consistently exceeded customer expectations with their flavorful, crispy, and juicy parmesan dishes. Some notable mentions include The Corner Hotel in Melbourne, the Brewhouse in Sydney, The Palace Hotel in South Melbourne, and The Good Home in Auckland. Each of these restaurants prides itself on using fresh and locally-sourced ingredients and ensuring that their classic parmesan dish is cooked to perfection.
The modern twists on a traditional Parma
Modern twists on a traditional Parma have become increasingly popular in recent years. Some of the most popular twists include adding unique toppings such as avocado, jalapenos, or pineapple. Other twists include using alternative meats, such as chicken or seafood, or even vegetarian options.
One popular modern twist is creating a “deconstructed” Parma, where the chicken, cheese, and sauce are served separately on a platter with toppings on the side. Another twist is using a different type of cheese, such as blue cheese or goat cheese, to give the dish a more elevated flavor. These modern twists offer a fresh take on a classic dish and are perfect for those looking to try something new.
The Bottom Line
When it comes to the traditional Parma, there is no denying that it is a delicious dish that is enjoyed by people all around the world. The combination of crispy breaded chicken, tangy tomato sauce, and melty cheese is hard to resist and it is clear why it has become such a popular dish. However, it is important to remember that the traditional Parma is just one variation of this classic dish, and there are many different ways that it can be prepared and enjoyed.
Ultimately, whether you prefer your Parma with ham or without, topped with mushrooms or simply served with a side of chips, it is clear that this dish has earned its place as a beloved favourite. Whether you are enjoying it as a quick and easy midweek meal or as part of a special celebration, the traditional Parma is sure to satisfy your cravings for something hearty, delicious and oh-so-satisfying.