Papa John’s is an American chain of pizza restaurants, renowned for its mouth-watering pizzas and delicious dipping sauces. One of the most popular sauces that accompany its pizzas is the garlic sauce. This garlicky, buttery and creamy sauce is beloved by many pizza aficionados around the world and is often used as a dip for the crusts.
But have you ever wondered what goes into making this heavenly sauce? In this article, we will delve deeper into the ingredients that make up Papa John’s garlic sauce and what makes it so special. So if you want to know the secrets behind this famous dipping sauce, keep reading!
The History of Papa John’s Garlic Sauce
Since its establishment in 1984, Papa John’s has been well known for its garlic dipping sauce. John Schnatter, the founder of Papa John’s, used to make a garlic sauce from scratch in his father’s tavern in Jeffersonville, Indiana, where he worked, and it became an instant hit. When he started Papa John’s, he included the recipe in the menu, and it has been a staple ever since.
Over the years, Papa John’s has revamped its garlic sauce to make it smoother, creamier, and more flavorful. Today, the company prepares the sauce in their kitchen facilities across the United States and Canada, ensuring a consistent flavor in every customer’s order. It has become so popular that the company even sells bottles of the sauce in their stores and online, allowing customers to enjoy the addictive flavor outside of its pizza pairing. Truly, Papa John’s Garlic sauce has become an iconic condiment that has become inseparable from the brand’s image.
An Inside Look at the Ingredients Used in Papa John’s Garlic Sauce
Papa John’s garlic sauce is a popular dip for pizza lovers all around the world. The sauce has gained attention for its bold flavor and creamy texture that perfectly complements the deliciousness of the pizzas. An inside look at the ingredients used in making this sauce reveals that it is a perfect blend of simplicity and taste.
The sauce’s main ingredients include soybean oil, water, salt, egg yolk, garlic, vinegar, natural flavors, sugar, and lemon juice concentrate. The garlic sauce is rich in flavor, thanks to the garlic, which is a vital ingredient in the recipe. Unlike other garlic sauces that contain artificial flavors, Papa John’s garlic sauce uses natural flavors, making it an authentic and healthy option. The combination of all these ingredients creates a delicious dip, perfect for any pizza night.
The Science Behind Papa John’s Garlic Sauce Recipe
The science behind Papa John’s garlic sauce recipe is fascinating. Papa John’s uses a combination of natural and artificial ingredients to create its unique garlic sauce. The sauce contains soybean oil, water, white distilled vinegar, salt, natural flavors, garlic powder, and sodium benzoate as a preservative. However, the recipe remains a secret, and the exact combination of ingredients is unknown.
One of the key ingredients in Papa John’s garlic sauce is natural flavors. These flavors are created to enhance the taste of food and give it a distinct flavor. The natural flavors in Papa John’s garlic sauce include garlic powder, which gives the sauce its delicious garlic taste. The addition of preservatives like sodium benzoate ensures that the sauce stays fresh and tasty for a long time. Overall, the science behind Papa John’s garlic sauce recipe is a testament to the company’s commitment to quality, taste, and innovation.
The Nutritional Value of Papa John’s Garlic Sauce
Papa John’s garlic sauce is a popular condiment served alongside their pizzas and other menu items. While it adds a delicious flavor to your food, it is important to pay attention to its nutritional value. One serving of garlic sauce – which is around 1oz or two tablespoons – contains 150 calories, 16g of fat, and 290mg of sodium.
While these values may seem high, it is important to keep in mind that garlic sauce is meant to be a condiment and not a main dish. Additionally, Papa John’s offers a low-fat option of their garlic sauce, which contains only 10 calories and 1g of fat per serving. As with any food or condiment, it is always important to consume it in moderation and balance it out with healthy choices to maintain a healthy diet.
The Different Varieties of Papa John’s Garlic Sauce
When it comes to Papa John’s garlic sauce, there are different varieties available to suit different tastes and preferences. The original garlic dipping sauce is made with soybean oil, garlic, salt, natural flavors, and other ingredients. It has a creamy texture and a strong garlic flavor that complements pizza and other dishes.
Another variety of Papa John’s garlic sauce is the buttery garlic sauce, which is made with butter, garlic, and other seasonings. It is slightly different from the original garlic dipping sauce and has a richer, buttery taste that some people prefer. Papa John’s also offers a special garlic sauce for their crusts, which is made with garlic, butter, and parsley flakes. This sauce is perfect for those who love the flavor of garlic but want to enjoy it in a different way. With these different varieties of garlic sauce, there’s something for everyone to enjoy at Papa John’s.
The Best Pairings for Papa John’s Garlic Sauce
Papa John’s Garlic Sauce is a delicious and versatile dipping sauce that can enhance any dish. While it is typically served with pizza, there are many other foods that pair well with this sauce. Some of the best pairings for Papa John’s Garlic Sauce include breadsticks, chicken wings, and fries.
Breadsticks are a classic pairing for garlic sauce. The warm and crispy texture of the breadsticks complements the rich and creamy flavor of the sauce. Chicken wings are another popular pairing, especially if they are spicy. The garlic sauce helps to cool down the heat and adds an extra layer of flavor. Fries are also a great option, as the salty and crispy texture of the fries goes well with the creamy garlic sauce. Other foods that pair well with Papa John’s Garlic Sauce include mozzarella sticks, onion rings, and even sandwiches.
Making Your Own Papa John’s Style Garlic Sauce at Home.
Making your own Papa John’s style garlic sauce at home is easy and cost-effective. To recreate the pizza joint’s signature light and creamy sauce, all you need is a few simple ingredients, including mayonnaise, butter, garlic powder, and salt.
To make the sauce, start by melting butter in a microwave-safe bowl. Once melted, add in mayonnaise and garlic powder and stir until well combined. Season with salt to taste. That’s it! You now have a homemade version of Papa John’s garlic sauce that can be used for dipping pizza crusts, breadsticks, or even as a salad dressing. Give it a try and impress your friends and family with a taste of Papa John’s at home!
The Bottom Line
Papa John’s garlic sauce is a delicious addition to any pizza or breadsticks order. With its creamy texture and strong garlic flavor, it’s no surprise that customers are curious about its recipe.
The ingredients in Papa John’s garlic sauce include soybean oil, water, salt, garlic, natural and artificial flavors, and soy lecithin. While it’s not a health food by any means, it’s a tasty treat to indulge in once in a while. So enjoy your next order of Papa John’s pizza or breadsticks with a side of their famous garlic sauce!