Pizza is one of the most popular and beloved foods in the world. Whether you prefer a classic Margherita or something more adventurous, pizza is a versatile dish that can be customized to suit any taste. However, making a great pizza requires the right tools, and one of the most essential is the pizza spatula.
While most people are familiar with common kitchen utensils such as spoons and spatulas, not everyone knows what the big, paddle-like spatula used to transfer pizzas in and out of the oven is called. In this article, we will explore the history and evolution of this important pizza-making tool, and answer the question: what is the big pizza spatula called?
Understanding the Anatomy of a Pizza Spatula
When it comes to making pizza, having the right tools is essential. One of the most important tools in a pizzeria or pizza kitchen is the pizza spatula, also known as a pizza peel. A pizza spatula is a large, flat tool with a handle and a flat, flat side for sliding pizzas in and out of the oven.
Understanding the anatomy of a pizza spatula is important if you want to use it effectively. The handle is usually made of wood, metal, or plastic and is designed to provide a comfortable grip. The flat surface of the spatula may be made of metal, wood, or even composite materials and is designed to support the pizza as it is moved in and out of the oven. It may also be coated in flour or cornmeal to help prevent the pizza from sticking to the surface. Overall, the pizza spatula is an essential tool for any pizza maker.
The Different Types of Pizza Spatulas
When it comes to pizza spatulas, there are a few different types to consider. The first is the traditional pizza peel, which is a long-handled tool with a flat, wooden surface for sliding pizzas in and out of the oven. These are available in various sizes, and can be made from wood, metal, or a combination of the two. Wooden peels are ideal for the initial pizza placement due to the natural non-stick surface, while metal peels are great for removing the pizza from the oven.
The second type of pizza spatula is the pizza turner, which is a shorter, flatter tool that is used to turn and remove slices of pizza from the pan or oven. These usually have a metal blade with a wooden or plastic handle, and may even come with a built-in bottle opener. Other specialty pizza spatulas include rocking cutters, rolling cutters, and pizza scissors, which can make cutting and serving pizza easier and faster. Overall, the type of pizza spatula that you choose will depend on your preference, the type of pizza you are making, and your overall budget.
The History of the Pizza Spatula and its Evolution Over Time
The pizza spatula, also known as a peel, has a long and interesting history that mirrors the evolution of pizza-making technology. Originally made from wood, early peels were used to slide uncooked pizzas into brick ovens. The large size of these early peels allowed bakers to reach deep into the oven and remove pizzas without getting burned. As technology evolved, so did pizza spatulas. Metal peels were introduced, allowing pizzerias to produce more pizzas more efficiently. Today, peels come in a range of shapes and sizes, from traditional wooden peels to aluminum peels with long handles.
The pizza spatula has also evolved in its design to accommodate the demands of modern pizza-makers. Perforated peels, which have small holes in the metal head, allow air to circulate around the pizza during cooking, resulting in a crispier crust. Some peels even have a non-stick coating, making it easier to transfer the pizza from the peel to the oven. Regardless of its design, the pizza spatula remains an essential tool for pizzerias and home chefs alike, helping to ensure that pizzas are cooked evenly and efficiently.
Notable Brands That Produce High-Quality Pizza Spatulas
When it comes to pizza spatulas, there are many notable brands that produce high-quality options. One of the top brands is American Metalcraft, which offers a range of pizza spatulas in various sizes and materials. Their products are known for their durability and ability to handle heavy pizzas.
Another well-known brand is Winco, which offers a variety of pizza spatulas at affordable prices. Their products are made from high-quality materials, such as stainless steel and wood, and are designed to make pizza prep and serving easier and more efficient. Other notable brands include Update International and Dexter Russell, which both offer sturdy and reliable pizza spatulas for use in commercial kitchens and at home. Overall, when looking for a high-quality pizza spatula, it is important to consider the reputation of the brand, the materials used, and the intended use of the product.
Expert Tips on Selecting the Perfect Pizza Spatula for Your Kitchen
When it comes to selecting the perfect pizza spatula for your kitchen, there are a few things to keep in mind. Firstly, consider the size of your pizza. If you typically make larger pizzas, then you will need a bigger spatula. On the other hand, if you make smaller pizzas or use a small oven, then a smaller spatula will suffice.
Another important factor is the material of the spatula. While wooden spatulas are more traditional, metal spatulas are often preferred for their durability and heat resistance. If you opt for a metal spatula, make sure to choose one with a comfortable grip to prevent any accidents. Lastly, consider the shape of the spatula. Some spatulas are designed with a curved blade, while others have a straight blade. Choose the shape that best suits your needs and preferences. By keeping these expert tips in mind, you can choose the perfect pizza spatula for your kitchen and make delicious, professional-grade pizza right at home.
How to Use a Pizza Spatula Properly for Optimal Results
The proper use of a pizza spatula can make all the difference in achieving the perfect pizza. Firstly, it’s important to lightly dust the spatula with flour to prevent any sticking of the dough. Next, slide the spatula gently under the pizza, making sure to get the entire base on the spatula.
Once the pizza is on the spatula, it can be easily transferred to the preheated oven or pizza stone. It’s important to handle the pizza gently and avoid lifting the edges too much to prevent any toppings from sliding off. With a little practice, using a pizza spatula can become a breeze, resulting in perfectly cooked and presented pizzas every time.
Common Mistakes to Avoid When Handling a Pizza Spatula
When it comes to handling a big pizza spatula, there are several common mistakes that you need to avoid. Firstly, many people tend to overload the pizza with toppings, making it difficult to slide the pizza off the spatula. It is important to maintain a balance between the ingredients and not to overstuff the pizza.
Secondly, another mistake that people make is not ensuring that the pizza is evenly spread on the spatula. This can cause the pizza to slide off or become misshapen when transferring it to the oven. To avoid this mistake, ensure that you spread the pizza on the spatula in an even and consistent manner.
In addition, always ensure that you have a firm grip on the spatula and move it carefully to avoid dropping the pizza. Lastly, avoid leaving the pizza on the spatula for too long, as this may cause the cheese to stick to the spatula. By avoiding these common mistakes, you can handle a big pizza spatula with ease and confidence.
Wrapping Up
In conclusion, the big pizza spatula is an essential tool for pizza makers around the world. It is called a pizza peel and is available in different sizes and materials. It facilitates the transfer of the pizza from the working surface to the oven and back, ensuring that the pizza is evenly cooked and perfectly crisp.
Whether you are a professional pizza chef or a home cook, having a pizza peel at hand will make your pizza-making experience much smoother and more enjoyable. With the right technique and a little practice, you can shape and bake a delicious pizza that will impress your family and friends. So, next time you are making pizza, remember to grab your pizza peel and get ready to create the perfect pie!