Chicken Cordon Bleu is a popular dish loved by many across the world. But have you ever wondered what the blue in Chicken Cordon Bleu is? It is a question that has puzzled many people for years, and the answer may surprise you.
Contrary to popular belief, the Blue in Chicken Cordon Bleu is not actually blue cheese. Instead, the blue comes from the French word “bleu,” which means “blue.” This delicious dish originated in Switzerland and has since become a staple for many people around the globe. In this article, we will explore the history of Chicken Cordon Bleu and what makes it such a popular and tasty dish.
Understanding the Origin of Chicken Cordon Bleu
Chicken Cordon Bleu is a French dish that dates back to the mid-20th century. The term “Cordon Bleu” translates to “Blue Ribbon” in French. The dish was named after the prestigious culinary school, Le Cordon Bleu, which was established in Paris in 1895. The school was known for its rigorous training and high standards, and students who graduated from the program were awarded a blue ribbon, hence the name.
The dish itself consists of a chicken breast that is pounded flat, stuffed with ham and cheese, then breaded and fried until golden brown. While the origin of the “blue” in Chicken Cordon Bleu is unclear, some theories suggest that it could refer to the blue cheese that is sometimes used in the recipe. However, blue cheese is not a common ingredient in traditional Chicken Cordon Bleu recipes, and it is more likely that the term was used to convey the high-quality and elegant nature of the dish.
The Role of Ham in Making Chicken Cordon Bleu
Ham is a critical ingredient in making Chicken Cordon Bleu. It is traditionally layered on top of the chicken breast before the cheese is added in order to provide more dimension and flavor to the dish. The ham’s salty and savory taste blends well with the chicken and cheese, resulting in a palatable combination of flavors.
Apart from adding a pleasant taste to the dish, ham also acts as a binding ingredient by keeping the cheese in place. As the chicken breast is folded over to form a “ham and cheese sandwich,” the cured meat ensures that the cheese does not leak out while cooking. It also helps to hold the meat together so that it does not fall apart when cut. Hence, Ham is not only an essential element of Chicken Cordon Bleu’s flavor profile, but it also plays a crucial role in holding the dish together.
Determining the Cheese Type for the Blue in Chicken Cordon Bleu
Determining the cheese type for the blue in chicken cordon bleu can be a tough decision for chefs. The most common cheese used for this dish is blue cheese, which has a tangy and pungent flavor that pairs perfectly with the chicken and ham. However, some people may not like the strong taste of blue cheese, so the chefs need to make substitutions accordingly.
Another cheese type that can be used in place of blue cheese is gorgonzola, which has a milder and creamier taste. This cheese is a type of blue cheese and is also perfect for chicken cordon bleu. Other cheese options could be Roquefort or Stilton, both of which are blue-veined and can be used for the dish. Ultimately, the choice of cheese depends on the preference of the chef and the diners. The right cheese can enhance the taste of the dish and make it an absolute delight for the taste buds.
Popular Spices and Seasonings Used to Enhance Chicken Cordon Bleu
Chicken Cordon Bleu is a popular dish that is typically served at fancy events and restaurants. It is a simple dish that relies on the quality of the ingredients, but it is often seasoned with a variety of spices and herbs to enhance its flavor. Some of the most popular spices and seasonings used to enhance Chicken Cordon Bleu include salt, pepper, paprika, garlic powder, onion powder, and thyme. These ingredients are typically combined in a rub that is applied to the chicken before it is cooked.
Salt is a common seasoning used in Chicken Cordon Bleu as it helps bring out the natural flavors of the chicken and other spices used in the dish. Pepper is also a favorite seasoning, as it adds a bit of heat to the dish and helps balance out the sweetness of any other ingredients used. Paprika adds a smokiness and depth to the flavor, while garlic and onion powder add a savory note. Thyme is a herb that is often used to enhance the flavor of poultry dishes, and it gives Chicken Cordon Bleu a subtle earthy flavor.
Proper Technique for Breading and Baking Chicken Cordon Bleu
Proper technique for breading and baking chicken cordon bleu is crucial to achieving the perfect texture and flavor for this classic dish. To begin, pat the chicken breasts dry with paper towels and layer them between sheets of plastic wrap. Then, use a meat mallet to pound them to an even thickness, which will help them cook evenly.
Next, prepare a breading station with flour in one bowl, beaten eggs in another, and a mixture of breadcrumbs and grated Parmesan cheese in a third. Dip the chicken in flour, shake off any excess, then dip in egg and finally coat with the breadcrumb mixture. To cook, place the chicken on a baking sheet lined with parchment paper and bake in a preheated oven until cooked through and crispy on the outside. With these steps, you can achieve restaurant-quality chicken cordon bleu in your own home!
Pairing Sides and Sauces with Chicken Cordon Bleu
Chicken Cordon Bleu is a classic French dish made of chicken breasts that are stuffed with ham and cheese, and then coated in breadcrumbs before being fried or baked. When it comes to pairing sides and sauces with Chicken Cordon Bleu, you have plenty of options to choose from.
One popular side dish to serve with Chicken Cordon Bleu is roasted or steamed vegetables like broccoli, carrots, or asparagus. Additionally, a starch such as mashed potatoes, rice, or roasted sweet potatoes can make a great accompaniment to the dish. As for sauces, a creamy mushroom sauce is a classic French pairing, but you could also opt for a tangy mustard sauce, a white wine sauce, or even a light lemon herb sauce to complement the flavors of the dish. Ultimately, the sides and sauces you choose will depend on your personal preference and the occasion.
Tips for Serving and Presentation of Chicken Cordon Bleu
Tips for Serving and Presentation of Chicken Cordon Bleu
Serving and presentation of Chicken Cordon Bleu can make or break your dish. Here are a few tips that can help you serve it perfectly on your plate. Firstly, let the cooked chicken rest for a few minutes to allow the juices to distribute evenly before cutting it. This will prevent it from becoming dry and tough.
Next, use a sharp knife to cut the chicken cordon bleu into thick slices before placing it on a platter or individual plates. You can garnish your plate with some fresh herbs like parsley and serve it with a side salad or steamed veggies. To add an extra dimension of flavor, you can drizzle some mushroom sauce or garlic butter sauce over it. With these simple serving and presentation tips, you can make your Chicken Cordon Bleu look as delicious as it tastes.
Final Thoughts
The blue in the Chicken Cordon Bleu has puzzled many for years, with some speculating that it was blue cheese while others believed it was simply food dye. However, the truth is that there is no blue ingredient in this dish. In fact, the dish originated in Switzerland and its name translates to “Blue Ribbon” in French, in reference to the highest culinary honor given to chefs in the country.
What gives Chicken Cordon Bleu its signature color is the ham used as a stuffing. The ham is cured with nitrate, which reacts with the proteins in the chicken to give it a blue-ish tint. So the next time you enjoy a serving of Chicken Cordon Bleu, you can impress your fellow diners with this fascinating trivia about the dish.