Gravy is a popular sauce that enhances the flavor of almost any dish it is paired with. It is used for adding richness, moisture, and flavor to roasts, meats, and vegetables. The two most popular types of gravies are brown gravy and au jus. While both are equally delicious, they are not the same and are used for different purposes.
Brown gravy mix and au jus mix have become staples in many American kitchens. They are easily available in grocery stores and can be made within minutes. However, many people often confuse the two or use them interchangeably, which can lead to a significant difference in taste and texture. In this article, we will explore and explain the difference between brown gravy mix and au jus mix.
The Origins of Brown Gravy and Au Jus Mixes
Brown gravy and au jus are both staples in many kitchens, especially during the holiday season. Brown gravy mix is a combination of beef or chicken broth, flour, and other seasonings that is used to enhance the flavor of meats, casseroles, and vegetables. The mix is easy to prepare, and the resulting gravy is thick and rich, making it a perfect accompaniment for meat dishes.
On the other hand, au jus mix is made by combining beef broth and seasonings, which are heated until the flavors meld together. The resulting mixture is strained and served as a dipping sauce for beef dishes, such as roast beef or prime rib. The term “au jus” is a French term that translates to “with juice,” referring to the rich and flavorful liquid that the meat has released during cooking.
The origins of these two mixes can be traced back to the 1800s when sauces and gravies were an essential part of French cuisine. As the culinary techniques and ingredients evolved, gravy and au jus mixes gained popularity, becoming a staple in many households. Today, these mixes continue to be widely used, and their versatility makes them an indispensable ingredient in many recipes.
Brown Gravy Mix vs. Au Jus Mix – Key Ingredients and Flavors
Brown gravy mix and au jus mix are two commonly used mixes in cooking, but they have different ingredients and flavors. Brown gravy mix typically contains flour, salt, and various seasonings such as onion and garlic powder. The key ingredient in brown gravy mix that gives it its rich brown color is typically caramel or food coloring. The flavor of brown gravy mix is savory and slightly salty, and it is often used to top meats such as roast beef or mashed potatoes.
Au jus mix, on the other hand, has a different set of ingredients that give it a distinct flavor. The key ingredient in au jus mix is beef or chicken broth, and it may also include soy sauce, onion powder, and garlic powder. The flavor of au jus is often described as rich and meaty, and it is typically served as a dipping sauce for meats such as roast beef. While brown gravy mix and au jus mix are both used to enhance the flavor of meats, their different ingredients and flavors make them unique and suitable for different dishes.
How to Prepare Brown Gravy Mix and Au Jus Mix
Preparing Brown Gravy Mix is relatively easy. First, heat one cup of water or broth in a saucepan. Once it is hot, slowly add the brown gravy mix while whisking to avoid lumps. Keep whisking until the mixture reaches a smooth consistency. You can also add some seasoning like salt, pepper, garlic powder, or thyme to enhance the flavor. Reduce heat to low and let it simmer for a few minutes while stirring occasionally until it thickens. Your brown gravy is now ready to be served.
To prepare Au Jus Mix, you will need to heat two cups of water in a saucepan until it comes to a boil. Then, add the Au Jus Mix and whisk it until the powder is dissolved. A quarter teaspoon of seasoning like onion powder, garlic powder, or rosemary can be added to enhance the flavor. Lower the heat and let it simmer for about 5 minutes, occasionally stirring. Once it thickens to your preferred consistency, take it off the heat and serve it warm with your choice of meat. Overall, both Brown Gravy Mix and Au Jus Mix are easy to prepare and versatile enough to pair with different meals.
Cooking with Brown Gravy Mix and Au Jus Mix – Tips and Tricks
Cooking with brown gravy mix and au jus mix may seem like a daunting task, but with a few tips and tricks, it can be a breeze. Firstly, it is important to follow the directions on the packages precisely. Brown gravy mix typically requires a simmer time after mixing, while au jus mix can be served immediately after mixing.
For those wanting a richer flavor, consider adding beef stock or broth to both mixes. Additionally, adding sautéed onions and garlic can enhance the taste of both gravies. Both mixes can be used in a variety of dishes, such as meatloaf, mashed potatoes, and meaty casseroles. Brown gravy mix works well with poultry and pork-based dishes, while au jus mix pairs nicely with beef and lamb-based dishes. Keep these tips in mind, and you’ll be able to confidently use these mixes in your cooking.
Common Uses for Brown Gravy Mix and Au Jus Mix
Common Uses for Brown Gravy Mix
Brown gravy mix is a popular choice for many different dishes, as well as a staple in many households. Its rich and savory flavor makes it a versatile addition to many meals. Some of the more common uses for brown gravy mix include:
– Serving with meats like beef, pork, and chicken
– Using as a base for soups and stews
– Mixing with cooked vegetables for added flavor
– Topping mashed potatoes or rice for a delicious side dish
Overall, brown gravy mix is a great way to add depth and richness to many different dishes. Its versatility and easy preparation make it a pantry staple for many home cooks.
Common Uses for Au Jus Mix
Au jus mix is a popular choice for those looking to add a rich, beefy flavor to their dishes. It is commonly used for:
– Serving with a variety of meats, especially beef
– Adding flavor to gravies and sauces
– Enhancing the flavor of soups and stews
– Mixing with rice, potatoes, and other sides for added taste
Au jus mix can also be used as a marinade or rub for meats, adding an extra layer of flavor. Its versatility makes it a great addition to any household that enjoys cooking with beef. Overall, au jus mix is a convenient and versatile ingredient to keep in your pantry.
Nutritional Differences between Brown Gravy Mix and Au Jus Mix
The nutritional differences between brown gravy mix and au jus mix are not significant, but there are some variations in their calorie, fat, and sodium content. Brown gravy mix is typically higher in calories as it contains flour and other thickening agents. It also tends to have higher fat content, especially if made with meat drippings. However, if made with low-fat milk or oil, the fat content can be significantly reduced.
On the other hand, au jus mix is relatively low in calories and fat, but it is high in sodium. This is because it is made from beef broth and other seasonings that add flavor to the meat. Therefore, if you are watching your sodium intake, it is best to use au jus mix in moderation or make your own using low-sodium beef broth. In summary, when it comes to nutrition, neither brown gravy mix nor au jus mix is a particularly healthy choice, but they can be enjoyed in moderation as part of a balanced diet.
Alternatives to Brown Gravy Mix and Au Jus Mix – Homemade Options.
If you’re looking for homemade alternatives to brown gravy mix and au jus mix, there are several options available. First, for a basic brown gravy, you can start by making a roux with equal parts flour and butter, and then gradually whisking in beef broth until the desired consistency is reached. Add salt, pepper, and any additional seasonings to taste.
For a homemade au jus, start by roasting beef bones and vegetables in the oven, then simmering them with water and herbs for several hours to create a flavorful broth. Strain the broth and season with salt and pepper to taste. You can also add a dash of soy sauce or Worcestershire sauce for added depth of flavor.
Other alternatives to store-bought brown gravy and au jus mix include making a mushroom gravy using sautéed mushrooms, onions, and garlic, or a red wine sauce by deglazing a pan with red wine and adding beef broth and aromatics. With a little creativity, you can create delicious homemade sauces that are just as tasty as their store-bought counterparts.
The Bottom Line
In conclusion, brown gravy mix and au jus mix both serve the purpose of enhancing the flavor of your dishes. However, they differ in their ingredients, texture, and taste. Brown gravy mix contains flour, thickening agents, and seasoning, while au jus mix is typically made with beef bouillon and other spices.
If you’re looking for a richer and thicker sauce to serve with your meat dishes, then brown gravy mix is the way to go. On the other hand, if you’re in the mood for a lighter and more flavorful sauce that complements the natural taste of your meat, then au jus mix is the better option. Ultimately, the choice between brown gravy mix and au jus mix comes down to personal preference and the dish you’re preparing. With this knowledge, you can choose the perfect sauce to make your dish even more delicious and enjoyable.