When it comes to comfort food, there are few things more satisfying than a piping-hot pie. Savory, filling, and delicious, pies are a staple of many cuisines around the world, and there are countless variations to choose from. One of the most popular types of pie is the chicken pie, which can be found on menus and in cookbooks everywhere.
However, as anyone who has ever perused a bakery or deli case knows, there are actually two main types of chicken pie: chicken pie and chicken pot pie. So what is the difference between these two dishes, and which one should you choose when you’re in the mood for some seriously hearty fare? In this article, we’ll explore the key distinctions between chicken pie and chicken pot pie, and help you make an informed decision the next time you’re craving this classic comfort food.
Origins and Traditions of Chicken Pie and Chicken Pot Pie
Chicken pies and chicken pot pies are two popular dishes that are loved by people all around the world. Though both dishes are made using chicken as the main ingredient, they do have some differences in their origins and preparation methods.
Chicken pies have been around for centuries and have their origins in medieval England. They were often served to royalty and nobility during grand banquets and feasts. These pies were usually made with a pastry crust and filled with chicken, creamy sauce, vegetables, and sometimes bacon. Chicken pot pies, on the other hand, originated in North America during the early 1900s. These pies were typically served as a one-dish meal, with a flaky crust and filled with chicken, vegetables, and a thick gravy or sauce.
Despite their different origins, chicken pies and chicken pot pies are both comforting and delicious dishes that are enjoyed by many today. Whether you prefer a savory chicken pot pie or a creamy chicken pie, these classic dishes continue to be a staple on dinner tables all over the world.
Comparing the Ingredients and Seasonings of the two dishes
When it comes to chicken pies and chicken pot pies, the ingredients and seasonings used are often what sets them apart. Chicken pie typically features a buttery crust filled with cooked chicken, vegetables, and a creamy sauce. The ingredients used in chicken pie can vary depending on the recipe, but common choices include carrots, peas, onions, celery, and potatoes. Many chicken pie recipes also call for thyme, parsley, or rosemary for added flavor.
On the other hand, chicken pot pie is known for its crust and gravy filling. In addition to cooked chicken and vegetables, chicken pot pie typically contains a thick and creamy gravy made from chicken broth and flour. The seasonings used in chicken pot pie are often similar to those found in chicken pie, but additional herbs and spices such as sage, bay leaves, and black pepper are frequently used to give the dish a savory depth of flavor. Ultimately, whether you prefer chicken pie or chicken pot pie often comes down to personal taste and which ingredients and seasonings you prefer.
The Different Methods of Preparing Chicken Pie and Chicken Pot Pie
When it comes to preparing a chicken pie and a chicken pot pie, there are different methods involved in the making of both dishes. While these two dishes might seem similar, the way they are made is quite different.
For instance, chicken pot pie is cooked in a deep-dish pan, while chicken pie is baked in a shallower dish. As for the crust, a chicken pot pie usually has a double crust, with a layer of crust both on the bottom and the top. In contrast, chicken pie only has a single crust layered on top. The filling for chicken pot pie is typically thicker, while the chicken pie filling is more runny. Chicken pot pie is generally served in a bowl with a spoon, whereas chicken pie is cut into slices. These differences in preparation methods result in varying textures and tastes between these two classic dishes.
How to Serve Chicken Pie and Chicken Pot Pie for Best Results
When it comes to serving chicken pies, there are a few things that you should keep in mind to get the best results. Firstly, it is important to let the pie cool down a bit before serving to prevent it from falling apart. This will also help ensure that the filling doesn’t spill out when it is cut into. Additionally, you may want to consider serving the pie with a side salad or some vegetables to provide a balanced meal.
As for chicken pot pies, these are usually served straight out of the oven while still hot and bubbly. They can be enjoyed on their own as a hearty meal or paired with some crusty bread or mashed potatoes for added texture and flavor. If you are serving chicken pot pie at a dinner party, you may want to garnish the top with some chopped fresh herbs or sprinkle some grated cheese over it for an extra pop of flavor. Overall, both chicken pies and chicken pot pies can be served in a variety of ways, and it all comes down to personal preference and the occasion.
Variations of Chicken Pie and Chicken Pot Pie around the World
Chicken pie and chicken pot pie are popular dishes not only in America but also in different parts of the world. Each country has its version to fit its taste and cultural background. One example is the Australian meat pie, which is similar to a chicken pot pie but with beef filling. It is a common snack in many bakeries and served with tomato sauce on top.
In Thailand, chicken pie also has different variations. They have a dish called “murtabak,” which is a chicken and vegetable pie enclosed in bread. It is popular street food, and the filling can be customized to cater to different tastes. In conclusion, chicken pie and chicken pot pie have different variations globally, with each country making it to fit its unique flavors and cultural influences.
Nutritional Values of Chicken Pie and Chicken Pot Pie
When it comes to nutritional values, chicken pie and chicken pot pie are almost identical since they both contain chicken as their primary ingredient. However, the number of calories, fat, and sodium in each dish may vary depending on the ingredients and cooking methods used.
A typical serving of chicken pie contains about 500 calories, 35 grams of fat, and 800 milligrams of sodium. On the other hand, a serving of chicken pot pie contains around 600 calories, 35 grams of fat, and 900 milligrams of sodium. To make these dishes healthier, one can opt for lower-fat and sodium ingredients and avoid high-calorie extras like cream and butter.
Which Dish is more Popular – Chicken Pie or Chicken Pot Pie?
Chicken pot pie is the more popular dish compared to chicken pie. This classic American dish is a staple in many households, especially during the colder months of the year. The tender chicken and savory vegetables are surrounded by a flaky, buttery crust that is hard to resist.
While chicken pie is also a rich and delicious dish, it is less well-known than chicken pot pie. This is because chicken pot pie is a traditional recipe that has been passed down through generations, while chicken pie is a relatively new dish that has yet to enter the mainstream. Regardless of their popularity, both dishes are perfect for a cozy family dinner or a special occasion with friends.
The Bottom Line
To sum up, the main difference between chicken pie and chicken pot pie lies in their crust and filling. Chicken pie is usually topped with a pastry crust, while chicken pot pie has a top and bottom crust, with a thick filling that includes vegetables such as carrots, peas, and potatoes.
However, both chicken pie and chicken pot pie are delicious comfort foods that have been enjoyed for generations. Whether you prefer a flaky pastry crust or a more substantial top and bottom crust, these pies are perfect for warming you up on a cold day or for a comforting meal with family and friends. So, why not try both and decide which one is your favourite?