Country fried steak and chicken fried steak are two popular dishes that can be found on menus at diners, cafes, and restaurants across the United States. Despite their similar names, these two dishes are actually quite different in terms of their main ingredient, preparation method, and regional variations.
If you’ve ever wondered about the difference between these two dishes, then you’re not alone. In this article, we’ll explore the origins of country fried steak and chicken fried steak, how they’re made, and the key differences between the two. Whether you’re a fan of classic Southern comfort food or just looking to expand your culinary knowledge, this article is sure to satisfy your appetite for information.
The Origin and Definition of Country Fried Steak and Chicken Fried Steak
Country Fried Steak and Chicken Fried Steak are classic Southern dishes that are often confused with each other. While they may seem similar, there are subtle differences that set them apart. The origin of these dishes can be traced back to the southern United States, where battered and fried meat has been a staple for generations.
Country Fried Steak is essentially unbreaded and is prepared by dredging a meat cutlet in seasoned flour before pan-frying it in oil or butter. This results in a crispy outer layer with a tender and juicy inside. On the other hand, Chicken Fried Steak is a breaded cutlet that is coated with a mixture of eggs and breadcrumbs before being deep-fried. The result is a crispy and crunchy exterior with a succulent meaty interior. Understanding the differences between Country Fried Steak and Chicken Fried Steak can help you choose which one you want to try, or which one you prefer.
Preparation Methods for Country Fried Steak and Chicken Fried Steak
Preparation methods are one of the main factors that differentiate between country fried steak and chicken fried steak. Although both dishes involve frying a piece of meat and coating it with seasoned flour, the methods are slightly different.
For country fried steak, the meat is typically tenderized by pounding it with a meat mallet or using a commercial meat tenderizer. Then, it is dipped in an egg wash and coated with a seasoned flour mixture before being fried in hot oil in a skillet until crispy and golden brown. The gravy for country fried steak is usually made by simmering the pan drippings in a mixture of milk and flour until it thickens.
On the other hand, for chicken fried steak, the meat is also tenderized by pounding it but is first dipped in a buttermilk and egg mixture before coating it with the seasoned flour mixture and frying it in hot oil. The gravy for chicken fried steak is typically made by sautéing onions and flour in the drippings from the meat, and then adding milk to create a creamy and savory sauce.
Key Ingredients in Country Fried Steak and Chicken Fried Steak
The key ingredients that differentiate country fried steak from chicken fried steak are the meat used and the breading ingredients. Country fried steak is typically made with beef steak, while chicken fried steak is made with a tenderized chicken breast. The beef steak used in country fried steak is usually a cube steak or round steak that has been beaten with a meat mallet to tenderize it before being battered and fried.
The breading ingredients in country fried steak and chicken fried steak are also different. Country fried steak is typically breaded with flour, salt, and pepper, while chicken fried steak is usually breaded with a mixture of flour, salt, pepper, paprika, and garlic powder. The breading for chicken fried steak may also include cornmeal or breadcrumbs for added texture. Both dishes are usually served with a creamy gravy made from pan drippings, flour, and milk.
Nutritional Values of Country Fried Steak and Chicken Fried Steak
When it comes to comparing the nutritional values of country fried steak and chicken fried steak, the two are quite similar. Both dishes are typically made by dredging a piece of meat in flour, eggs, and spices before frying it in oil. This cooking method results in a crispy and flavorful exterior, but it also means that both dishes are high in calories, fat, and sodium.
According to the USDA, a 3-ounce serving of chicken fried steak contains around 307 calories, 18 grams of fat, and 705 milligrams of sodium. A 3-ounce serving of country fried steak, on the other hand, contains roughly 301 calories, 18 grams of fat, and 746 milligrams of sodium. While neither dish is especially healthy, those who are trying to watch their intake of fat and sodium may want to opt for a smaller portion or try a healthier cooking method, such as grilling or baking.
Regional Variations of Country Fried Steak and Chicken Fried Steak
Regional variations of country fried steak and chicken fried steak can vary depending on the location of the diner. For example, in the South, country fried steak may be made with cube steak and served with gravy made from pan drippings. However, in the Midwest, country fried steak may be breaded with a mixture of flour and cornmeal and served with a side of mashed potatoes.
Similarly, chicken fried steak in Texas may feature a spicier breading mixture and be served with a cream gravy. In Oklahoma, it may be called “chicken fry” and be made with a tenderized round steak instead of cube steak. These regional variations add unique flavor and regional flair to the classic dishes, making them a popular menu item across the country.
Serving Suggestions and Popular Accompaniments for Country Fried Steak and Chicken Fried Steak
Country fried steak and chicken fried steak may have certain differences in preparation, but both dishes share many common serving suggestions and popular accompaniments. Both are typically served with a spoonful of gravy poured over the top, and often layered on a bed of creamy mashed potatoes alongside a serving of creamy coleslaw or a crisp garden salad.
For those looking to add a touch of southern charm to their meal, collard greens or green beans slow-cooked with bacon are a popular choice. Some may also opt for a slice of cornbread or a hot buttermilk biscuit to round out the meal. No matter what the preferred side dish may be, country fried steak and chicken fried steak are dishes that offer a hearty and flavorful meal that is sure to satisfy any appetite.
Popular Restaurants and Chef’s Specialties for Country Fried Steak and Chicken Fried Steak
Country fried steak and chicken fried steak are popular comfort foods in the United States. Both dishes have a crispy and golden exterior but are made with different meats. Country fried steak is traditionally made with beef while chicken fried steak is made with chicken.
Many restaurants and chefs across the country have their own specialties when it comes to these dishes. Some popular restaurants for country fried steak include Cracker Barrel, The Pioneer Woman Mercantile, and The Old Country Store. As for chicken fried steak, restaurants like Babe’s Chicken Dinner House, Threadgill’s, and Home Slice Pizza serve up some of the best. Chefs like Paula Deen and Bobby Flay also have their own take on these classic dishes, making them a popular choice for home cooks looking to recreate the flavors of their childhood or try something new.
Final Words
In conclusion, although the terms “country fried steak” and “chicken fried steak” are often used interchangeably, there are some subtle differences between the two dishes. While both dishes feature a breaded and fried piece of meat, country fried steak is typically made with beef and served with a brown gravy, while chicken fried steak is made with chicken and served with a white gravy.
Ultimately, regardless of which dish you prefer, both country fried steak and chicken fried steak are beloved comfort foods in the American South. Whether you pair them with mashed potatoes, green beans, or cornbread, these dishes are sure to satisfy your cravings and warm your soul. So why not give them both a try and see which one you like best?