When it comes to potato side dishes, there are many different ways to prepare them. Two popular options are scalloped and au gratin potatoes. While they may look similar, there are actually key differences between the two dishes.
Scalloped potatoes are typically made by layering thinly sliced potatoes in a buttered dish and then pouring a cream-based sauce over them. The dish is then baked in the oven until the potatoes are tender and the top is golden brown. Au gratin potatoes, on the other hand, are made in a similar fashion but with the addition of cheese. The cheese is grated and sprinkled over the top of the potatoes before baking, giving the dish a crispy, cheesy crust. In this article, we’ll dive deeper into the differences between these two classic potato dishes.
Origins of Scalloped and Au Gratin Potatoes
Scalloped and au gratin potatoes are both classic potato dishes that have been around for centuries. The origins of these dishes can be traced back to Europe, where they were popularized in the late 1800s. Scalloped potatoes are believed to have originated in England, while the French are credited with creating the gratin.
Scalloped potatoes are made with thinly sliced potatoes that are cooked in a creamy sauce and baked until tender. The dish gets its name from the scalloped shape of the potato slices. On the other hand, au gratin potatoes are made with thinly sliced potatoes that are baked in a creamy cheese sauce and topped with breadcrumbs. The dish gets its name from the French term “gratiné,” which means “to brown.” Both scalloped and au gratin potatoes are comfort foods that are loved for their rich, creamy, and satisfying flavor.
Ingredients and Preparation Methods
Scalloped and au gratin potatoes are both delicious and creamy potato dishes that many people enjoy. However, there are some significant differences in their ingredients and preparation methods.
Scalloped potatoes are made with thinly sliced potatoes and a white sauce made from milk or cream. The dish is typically seasoned with garlic, salt, and pepper. Once the potatoes are layered with the sauce, the dish is covered with foil and baked in a preheated oven until the potatoes are tender. Some people like to add cheese or breadcrumbs to the top for added flavor and texture.
Au gratin potatoes, on the other hand, are made with a dish of sliced potatoes that are layered with cheese and cream or milk. The dish is seasoned with salt, pepper, and sometimes garlic. It is then baked in a hot oven until the top layer is golden brown and the potatoes are tender. Some recipes may also include additional ingredients like onions, bacon, or ham. Overall, au gratin potatoes tend to be richer and more decadent than scalloped potatoes due to the cheese and cream.
The Differences in Texture
When it comes to texture, scalloped and au gratin potatoes are quite different. Scalloped potatoes are typically made by layering thinly sliced potatoes in a baking dish and smothering them in cream or milk. The result is a soft and creamy dish with a slightly chewy texture from the potato slices. The top layer of scalloped potatoes is typically golden brown and slightly crispy, thanks to the addition of breadcrumbs or cheese.
On the other hand, au gratin potatoes are made by layering thinly sliced potatoes and cheese in a baking dish, then topping with cream or milk. The dish is then baked in the oven until the cheese and cream are melted and bubbly, resulting in a crispy and golden brown top layer. The texture of au gratin potatoes is more cheesy and crispy than scalloped potatoes, with a softer texture underneath. Overall, the main difference in texture between the two dishes is the amount of cheese and crispy topping on the potatoes.
Flavor Profiles of the Two Dishes
When it comes to flavor profiles, there are some distinct differences between scalloped and au gratin potatoes. Scalloped potatoes typically have a creamy and mild flavor with a hint of spices like nutmeg or thyme. The dish’s creaminess comes from the use of heavy cream and milk, giving it a luxurious texture. Scalloped potatoes are typically topped with cheese or breadcrumbs for a crunchy and nutty finish.
On the other hand, au gratin potatoes are characterized by their cheesy and savory flavor. The dish gets its flavor from the use of cheese, typically cheddar, which is layered on top of the potatoes. The cheese is then melted and browned to create a delicious crust on top of the potatoes. Au gratin potatoes also usually have a crispy texture, courtesy of breadcrumbs, which gives them a crunchy and satisfying finish. Ultimately, the choice between scalloped and au gratin potatoes comes down to personal preference concerning flavor and texture.
Serving Suggestions and Presentation
Serving suggestions for scalloped and au gratin potatoes vary depending on personal preferences and the occasion. Scalloped potatoes are often served as a side dish to accompany meat dishes, such as roasted beef or ham. They are also commonly served at potlucks, holidays, and family gatherings. To enhance their presentation, scalloped potatoes can be served in a casserole dish or individual ramekins, and garnished with fresh herbs or breadcrumbs.
Au gratin potatoes, on the other hand, are commonly served as a main dish or a vegetarian option. They can be served with a side salad or roasted vegetables for a balanced meal. When it comes to presentation, au gratin potatoes can be served in a similar manner to scalloped potatoes, with the addition of melted cheese and a golden, crispy topping. For a more elegant presentation, they can be served in individual gratin dishes or baked in a cast-iron skillet. The crispy topping can be garnished with fresh herbs or breadcrumbs for added texture and flavor.
Nutritional Value Comparison
When it comes to the nutritional value of scalloped and au gratin potatoes, both are relatively high in calories, carbohydrates, and fat. Scalloped potatoes are made with heavy cream, butter, and cheese, which can make them high in saturated fat. Au gratin potatoes, on the other hand, are typically made with a combination of milk, cream, or cheese. This can also contribute to a high amount of fat and cholesterol.
In terms of calories, both dishes are similar, with a serving of scalloped potatoes containing around 400 calories, and au gratin potatoes containing around 350 calories. However, scalloped potatoes tend to be slightly higher in carbohydrates due to the added flour used to thicken the dish. Ultimately, both scalloped and au gratin potatoes can be enjoyed in moderation as part of a balanced diet.
Popular Variations and Regional Variations.
Popular variations of scalloped and au gratin potatoes include adding different types of cheese, herbs, and spices. Cheddar, Parmesan, Gruyere, and mozzarella are commonly used cheeses. Fresh herbs like thyme, parsley, and rosemary can be added for flavor, while garlic and onion powder offer a more savory taste. Some recipes also include a layer of breadcrumbs on top for a crispy texture.
Regional variations of these dishes also exist. For example, the French version of au gratin potatoes, known as gratin dauphinois, is made with thinly sliced potatoes baked in a cream and milk mixture seasoned with garlic and nutmeg. In Sweden, Jansson’s Temptation is a popular dish made with potatoes, onions, anchovies, and cream. In the United States, southern-style scalloped potatoes often include a layer of thinly sliced ham for a heartier meal. These variations allow for endless possibilities and ensure that those who love these dishes can enjoy them in different ways around the world.
Final Words
In conclusion, while scalloped and au gratin potatoes may appear to be similar, they are actually two distinct dishes. Scalloped potatoes are typically made with thinly sliced potatoes that are layered with cream, cheese, and other seasonings. Au gratin potatoes, on the other hand, are made with the addition of breadcrumbs or a cheese topping that is baked until crispy.
Both dishes are hearty and comforting, making them perfect additions to any meal. Whether you prefer creamy and cheesy potatoes or crispy and golden-brown ones, there is no denying the deliciousness of both scalloped and au gratin potatoes. So, the next time you’re looking to whip up a tasty potato dish, keep the differences in mind and choose the recipe that suits your taste buds best.