Double cream is a staple in many recipes, adding richness and creaminess to both sweet and savory dishes. However, it may not be readily available in certain parts of the world. Whether you’re looking for a substitute due to dietary restrictions or simply can’t find double cream at your local grocery store, it’s helpful to know what options you have.
In this article, we’ll explore some of the best alternatives to double cream, including dairy and non-dairy options. We’ll also discuss the pros and cons of each substitute, as well as tips for using them in your favorite recipes. So, whether you’re making a decadent dessert or a savory sauce, you’ll be able to find a substitute for double cream that works for you.
Understanding the Properties of Double Cream
Double cream is a rich and luxurious dairy product that has a butterfat content of at least 48%. It is commonly used in cooking, baking, and desserts, as it adds a smooth and creamy texture to dishes. Double cream is often used as a topping for desserts such as pavlova, strawberries and cream, and trifle.
Double cream is typically made by skimming the top layer from unhomogenized milk. The cream is then pasteurized and homogenized to achieve its smooth and creamy texture. This process ensures that the fat content is evenly distributed throughout the cream, resulting in a thick and rich consistency. Double cream has a similar consistency to heavy cream in the United States, however, it has a higher fat content which makes it richer and more indulgent.
Types of Cream Available in the Market
Cream is a dairy product that is used in various dishes to add richness and flavor. There are different types of cream available in the market, ranging from light to heavy cream. Light cream or coffee cream has around 20-30% milkfats and is commonly used in coffee, soups, and sauces. It is not suitable for whipping as it has a low-fat content.
Whipping cream, also known as heavy cream, has a milkfat content of around 36-38%. It is widely used for making whipped cream, frosting, and in various dessert recipes. It has a thick texture and rich taste, making it ideal for adding flavor to dishes. Double cream is a popular ingredient in British cuisine, and it has a milkfat content of around 48%. It is similar to heavy cream but has a thicker consistency and richer flavor. Double cream is commonly used in dishes such as soups, sauces, and desserts.
Heavy Cream vs. Double Cream – What’s the Difference?
When it comes to heavy cream vs. double cream, many people wonder what the difference is. Both are thick creams that contain a high percentage of fat, but the main difference lies in the fat content. Double cream contains around 48% fat, which makes it thicker and richer than heavy cream, which typically contains around 36% fat.
The increased fat content of double cream makes it a better choice for whipping and creating thick sauces, while heavy cream is better suited to thinning out recipes without adding too much extra fat. It’s important to note that double cream can be difficult to find in some countries, but heavy cream can usually be used as a suitable substitute in most recipes that call for double cream.
What Are the Alternatives to Double Cream?
If you’re looking for a healthier alternative to double cream, you can use Greek yogurt, coconut cream, or silken tofu. Greek yogurt has a thick and creamy texture which makes it perfect for replacing double cream in savory dishes like soups and stews. Coconut cream is another great option that is dairy-free and vegan-friendly, making it an ideal substitute for those with dietary restrictions. It has a rich flavor and texture that works well in desserts, smoothies, and curries.
Silken tofu is yet another alternative to double cream that is low in fat and high in protein. It has a smooth and creamy texture which makes it great for making desserts, dips, and dressings. You can also use it in savory dishes like curries and creamy soups. Regardless of which alternative you choose, always keep in mind that they may alter the overall taste and viscosity of your recipe to some degree. You may need to experiment to get the right balance of flavor and texture.
Cooking with Double Cream – Dos and Don’ts
When it comes to cooking with double cream, there are certain dos and don’ts to keep in mind. Double cream is a versatile ingredient that can add richness and creaminess to everything from desserts to savory dishes. However, it’s important to use it in moderation, as it is high in fat and calories.
One of the dos of cooking with double cream is to whip it gently and gradually, being careful not to overwhip it or it will become grainy. Another do is to use it as a base for sauces and soups, as it adds depth and richness to the flavor. Some of the don’ts include overusing it, as too much can overpower other flavors in a dish, and adding it to hot liquids too quickly, which can cause it to curdle. By following these dos and don’ts, you can get the most out of cooking with double cream in your kitchen.
How to Make Double Cream at Home
If you’re unable to find double cream in your area or prefer making your own dairy products at home, making double cream is a straightforward process. Double cream can be made by mixing a combination of whole milk and heavy cream, lowering the overall milk fat using a mechanical separator or simply leaving the cream to settle for about 24 hours.
To make double cream at home, you will need whole milk and heavy cream in the required ratios. Usually, the right blend is when the combined milk fat content is roughly 48 percent. You can use a mechanical separator to separate the heavier cream, or let the cream settle for a day or so to separate naturally. Once separated, use a whisk to mix the cream until it becomes thick and creamy. Store the cream in an airtight container and refrigerate for optimal freshness.
Substituting Double Cream in Recipes – Tips and Tricks
When substituting double cream in recipes, there are some tips and tricks to keep in mind. First, you can use a mixture of milk and butter to replace double cream. For every cup of double cream, use ¾ cup of milk and ¼ cup of melted butter. This will provide a similar texture and richness to your dish.
Alternatively, you can use yoghurt or sour cream as a substitute for double cream in recipes such as soups or stews. Greek yoghurt, in particular, can provide a creamy consistency and adds a tangy flavor to the dish. However, it is important to note that using yoghurt or sour cream may alter the flavor profile of the dish as compared to using double cream. By keeping these tips and tricks in mind, you can confidently substitute double cream in your recipes without compromising on taste or texture.
Final Thoughts
To sum it up, double cream can be replaced with heavy cream or heavy whipping cream in most recipes. However, heavy cream has a slightly lower fat content compared to double cream, which can affect the texture and taste of certain dishes. Hence, it is best to choose a suitable substitute based on the recipe and personal preference.
In the end, the key is to experiment with different alternatives until you find the perfect match for the intended dish. With a little bit of tweaking and some creativity, it is possible to achieve the same richness and creaminess that double cream provides. So, go ahead and get creative in the kitchen with these substitutes and enjoy the same delicious dishes without compromising on taste and quality.