Cast iron skillets are a staple in many households worldwide, with an abundance of uses in cooking and baking. They are a durable, versatile and essential tool for most kitchens. However, with so many options available on the market, deciding which one to buy can be overwhelming. In this article, we explore what is widely considered to be the largest size cast iron skillet made, and its uses in the kitchen.
Cast iron skillets have been around for centuries, and their popularity continues to grow due to their longevity, easy maintenance, and performance. They come in a variety of shapes and sizes, each designed for specific purposes. Owning a large skillet can be advantageous, especially for those who cook for a crowd, large families, or for use in commercial kitchens. In this article, we will delve into what size cast iron skillet is considered to be the largest and most practical size for everyday use.
The history of cast iron skillets and their popularity
Cast iron skillets have been a staple of American cooking for centuries. They are prized for their ability to evenly distribute heat and for their versatility in the kitchen. The popularity of cast iron can be traced back to its durability and the fact that it retains heat well. Cast iron skillets are also easy to care for, making them a favorite among home cooks and professional chefs alike.
The first cast iron skillet was made in the late 1700s, and over time, it has become an iconic item in American kitchens. Cast iron skillets were especially popular in the early part of the 20th century when people cooked over open fires. Today, cast iron skillets remain a favorite for cooking on all kinds of stovetops, from gas to electric to induction. The history of the cast iron skillet is a testament to the enduring appeal of this kitchen essential.
Why bigger is better: benefits of using larger cast iron skillets
If you’re considering investing in a large cast iron skillet, then you’re on the right path towards an exceptional cooking experience. There are several benefits to using larger cast iron skillets, making them a must-have in any kitchen. Firstly, bigger skillets offer more space for cooking, making it easier to cook for groups or families. You can cook larger quantities of food and even fit multiple ingredients in one pan, allowing for more versatility when preparing meals.
Large cast iron skillets also have a greater surface area, which distributes heat evenly and helps achieve a perfect sear on meats and vegetables. The even distribution of heat also helps to create a more uniform cooking experience, resulting in perfectly cooked food every time. Additionally, you don’t have to worry about overcrowding the pan, as larger skillets can handle more food, ensuring that everything cooks quickly and evenly. So, if you want to take your cooking skills to the next level, investing in a larger cast iron skillet is definitely a smart choice.
How to properly season and clean a large cast iron skillet
Proper seasoning and cleaning of a large cast iron skillet is essential to ensure it lasts for a lifetime. Seasoning refers to coating the skillet with a layer of oil to create a non-stick surface and prevent rust. To season, preheat the oven to 400°F. Apply a thin layer of oil to the skillet, including the handle and outside. Place the skillet upside down on the middle rack of the oven for an hour. Turn off the oven and let the skillet cool before using.
Cleaning a large cast iron skillet may seem daunting, but it’s actually easy. The key is to avoid cleaning it with soap and water, as this can remove the seasoning. Instead, wipe off excess food with a paper towel, then place the skillet on the stove over high heat until it’s dry. Use a scrub brush or salt to remove any remaining food particles. Apply a thin layer of oil to the skillet again and store until the next use. With proper seasoning and cleaning, your large cast iron skillet can last for generations and become a cherished kitchen heirloom.
The largest size cast iron skillet currently on the market
The largest size cast iron skillet currently on the market is the 20-inch skillet. This behemoth of a pan weighs around 25 pounds and has a cooking surface of over 300 square inches. It can easily fit six large steaks or a whole turkey, making it ideal for cooking for a large group of people.
Manufactured by American company Lodge, the 20-inch skillet is made from high-quality cast iron and has two large handles to make it easier to carry. Despite its size, it is still oven safe and can be used on all types of cooktops, including induction. While it may not be the most practical skillet for everyday use, it is perfect for special occasions and outdoor cooking events.
Custom-made cast iron skillets: options for a bigger size
For those who need a larger-size cast iron skillet than what is commercially available, custom-made options are available. Several companies specialize in making custom-sized skillets for customers.
One option for a custom-made skillet is to find a blacksmith or metalworker who can craft a skillet to the desired size. Another option is to work with a company that specializes in custom cookware, such as Borough Furnace or Butter Pat Industries, both of which offer custom-sized skillets. These companies can work with customers to create a skillet that meets their specific needs, from size and shape to handle placement and design. While custom-made skillets can be more expensive than standard sizes, they offer the opportunity to create a truly unique and personalized cooking tool.
Creative dish ideas using a large cast iron skillet
A large cast iron skillet makes it easy to cook and serve an entire meal in one dish, making cleanup a breeze. Here are some creative dish ideas to try with your big cast iron skillet:
1. One-pan breakfast: Sauté bacon, onion, and potatoes in your skillet until they’re crispy, then crack in some eggs and bake until set. Serve with toast or biscuits for a hearty breakfast.
2. Sheet pan dinner: Use your large skillet as a sheet pan to roast a whole chicken or pork shoulder, surrounded by vegetables like carrots, onions, and Brussels sprouts. This is an easy and delicious way to feed a crowd.
3. Deep-dish pizza: Make a homemade pizza dough and press it into your skillet, then add your favorite toppings like cheese, pepperoni, and veggies. Bake until the crust is crispy and the cheese is melted.
There are many creative and tasty dishes that you can prepare in a large cast iron skillet. Get creative and experiment with your favorite ingredients to find the perfect dish for your next meal!
Overcoming common challenges of cooking with a giant cast iron skillet
When cooking with a giant cast iron skillet, there are common challenges that can arise. One of these challenges is the weight of the skillet. Larger skillets can weigh up to 20 pounds, which can be difficult to handle and move around. However, this can be overcome by using two hands or a skillet with handles on both sides. It’s also important to make sure the skillet is placed securely on the stovetop or in the oven to avoid any accidents.
Another challenge when using a large skillet is heating it evenly. The heat may not distribute evenly across the entire surface of the skillet, resulting in unevenly cooked food. To overcome this challenge, it’s important to preheat the skillet properly, and use enough oil or butter to evenly coat the surface. It’s also advisable to use a skillet with a flatter surface or smaller depth to avoid uneven heating. By addressing these common challenges, you can enjoy cooking with a giant cast iron skillet and create delicious meals for your family and friends.
Final Words
Cast iron skillets are timeless cooking utensils that are widely used in households around the world. They are popular for their durability, versatility, and heat retention properties. In this article, we have discussed the various sizes of cast iron skillets available in the market, with a focus on the largest size made.
The 20-inch cast iron skillet is the largest size available commercially, and it is specifically designed for cooking large-scale meals like roasts, stews, and casseroles. While it may be impractical for everyday use, it is a great option for people who frequently entertain or run restaurants and catering services. Overall, no matter what size you settle for, it is important to invest in quality cast iron to enjoy the full benefits that come with cooking with this traditional material.