Philly Cheesesteaks are one of America’s most iconic culinary dishes. Originating in Philadelphia in the 1930s, cheesesteaks are a sandwich made with thinly sliced beef, usually ribeye, and melted cheese, all served on a soft roll. They are a staple at famous establishments like Pat’s King of Steaks and Geno’s, where locals and tourists alike queue up for a taste of this beloved sandwich.
While the basic ingredients of a Philly Cheesesteak are beef and cheese, there is a lot of variation in the ingredients that can be added. From onions to mushrooms, peppers to hot sauce, each vendor and restaurant has its own spin on the classic sandwich. In this article, we will explore the typical ingredients that make up a Philly Cheesesteak and the history behind this delicious sandwich.
The Origins and History of the Philly Cheesesteak
The Philly Cheesesteak is a sandwich that originated in Philadelphia during the 1930s. The sandwich is made with thin slices of beefsteak and melted cheese, and it is often served on a long roll. The exact origins of the sandwich are debated, but most sources trace it back to Pat Olivieri, a hot dog vendor who began selling cheesesteaks in the early 1930s.
According to legend, Olivieri was looking for a new sandwich to sell and came up with the idea of using thin slices of beef and grilling them with onions and peppers. He added some cheese to the mix, put it on a roll, and the Philly Cheesesteak was born. The sandwich quickly became popular with the blue-collar workers who frequented Olivieri’s stand, and it eventually spread throughout Philadelphia and beyond. Today, the Philly Cheesesteak is a beloved sandwich that is enjoyed by people all over the world.
Understanding the Anatomy of a Philly Cheesesteak
Understanding the Anatomy of a Philly Cheesesteak is key to appreciating this famous regional sandwich. At its core, a Philly cheesesteak comprises thinly sliced beefsteak, cooked on a hot griddle or flattop. The beef is typically chopped with a spatula or grill scraper during cooking to make it tender and easy to eat.
The next essential ingredient is the cheese. Traditional cheesesteaks use melted American cheese, but some people prefer provolone or Cheez Whiz. The cheese is placed on top of the meat so it can melt and combine with the beef to create a gooey and delicious sandwich. Finally, the sandwich is served on a soft, crusty roll that is crispy on the outside and chewy on the inside, making it easy to hold and enjoy. Collapsing the sandwich with a firm press is usually the last step in putting together this American classic.
The Best Steak Cuts to Use for a Perfect Philly Cheesesteak
When it comes to making a perfect Philly cheesesteak, one of the most crucial factors is the cut of steak that is used. Traditionally, a thinly sliced ribeye is used, which has the perfect amount of marbling and tenderness to ensure a juicy and flavorful steak. However, other cuts such as sirloin, flank, or even filet mignon can also be used.
No matter which cut of steak is used, it is essential to slice it as thinly as possible. This can be achieved by partially freezing the steak before slicing it against the grain. This technique ensures that the steak remains tender and results in a perfect texture in the final sandwich. When it comes to creating the perfect Philly cheesesteak, using the right cut of steak is integral to the overall taste and experience.
The Key Components to Making the Ideal Philly Cheesesteak
When it comes to creating the perfect Philly cheesesteak, it all comes down to the key components that make up this classic sandwich. Firstly, the bread is essential to a cheesesteak. Most people use a hoagie roll or long Italian bread, which is light, crusty, and sturdy enough to hold the filling.
Next is the meat. Authentic Philly cheesesteaks use thinly sliced ribeye steak that is cooked to perfection on a griddle with onions and sometimes green peppers. The cheese is also significant, with the most popular choices being American, Provolone, or Cheez Whiz. These cheesy options provide a fantastic, creamy texture and give the sandwich its signature flavor. The ideal Philly cheesesteak should also have additional toppings like sautéed mushrooms, hot peppers, and sweet peppers, depending on personal preference, to give the sandwich a delicious burst of flavor.
The Best Cheeses to Use for a Delicious Philly Cheesesteak
When it comes to making a delicious Philly cheesesteak, the choice of cheese is crucial. Traditionally, the cheese used is either Cheez Whiz, American, or Provolone. Cheez Whiz is the most popular choice and gives the sandwich its signature flavor. It is a creamy sauce made of processed cheese and has a tangy flavor. American cheese is another popular choice and is a classic option for those who want a milder taste. It gives the cheesesteak a creamy texture and is perfect for those who like their cheese to melt easily. Provolone, on the other hand, is the preferred choice for those who want a sharper taste. It is a type of Italian cheese that has a nutty flavor and melts beautifully.
Other cheese options for Philly cheesesteaks include Swiss, mozzarella, and cheddar. Swiss cheese has a mild flavor and is perfect for those who do not want an overpowering taste. Mozzarella is a great option if you want a melted, gooey texture. It has a creamy flavor and is perfect for those who enjoy a slightly sweet taste. Cheddar, on the other hand, is a tangy cheese that has a sharp flavor. It adds a rich taste to the cheesesteak and is perfect if you want your sandwich to have a bit of a spicy kick. Ultimately, the choice of cheese is a matter of personal preference, but the most popular and time-honored options are Cheez Whiz, American, and Provolone.
The Different Variations of Preferring Philly Cheesesteaks
When it comes to the Philly cheesesteak, everyone has their own preference. Some like it with cheese whiz, while others prefer provolone or American cheese. Some like it with onions, while others prefer peppers or mushrooms. The variations are endless and it ultimately comes down to personal taste.
One popular variation is the “pizza steak” which adds pizza sauce to the cheesesteak. Another is the “pepperoni steak” which includes slices of pepperoni. The “bacun steak” adds crispy bacon to the mix. There are even vegetarian options that swap the meat for grilled veggies and tofu. No matter how you like your Philly cheesesteak, one thing is certain – it’s a delicious and iconic sandwich that is beloved by many.
Where to Find the Best Philly Cheesesteaks in Philadelphia and Beyond
Philadelphia is the birthplace of the cheesesteak and is home to a plethora of shops and restaurants that specialize in this delicious sandwich. Pat’s King of Steaks, located in South Philadelphia, is widely regarded as the birthplace of the cheesesteak and has been serving up their iconic creation since 1930. Geno’s Steaks, located across the street from Pat’s, is another popular spot for locals and visitors alike.
However, there are many other options in Philadelphia and beyond for those seeking the best Philly cheesesteaks. Jim’s Steaks, a family-owned business that has been serving up award-winning cheesesteaks since 1939, is another popular destination for locals and tourists. Other top contenders include Tony Luke’s, Steve’s Prince of Steaks, and Dalessandro’s Steaks. For those looking to venture outside of Philadelphia, there are also many restaurants throughout the country that offer their own spin on the classic Philly cheesesteak.
Final Thoughts
Traditionally, a Philly cheesesteak consists of thinly sliced ribeye steak cooked on a griddle, topped with melted cheese (usually provolone or Cheez Whiz), and served on a long, soft roll. However, over the years, many variations of the classic sandwich have emerged, with different cheese choices, toppings, and sauces.
Despite the debate over the proper way to make a Philly cheesesteak, one thing is for sure – this iconic sandwich has gained worldwide popularity and is a must-try for anyone visiting Philadelphia. The combination of juicy steak, melted cheese, and a soft roll is truly unbeatable, making the Philly cheesesteak an all-time favorite among food lovers everywhere.