White gravy is a classic comfort food that has been a staple in southern cuisine for centuries. It is a creamy, savory sauce that is often served over biscuits, fried chicken, mashed potatoes, or grits.
While many people are familiar with white gravy, few know what it is made of. Some assume it’s a simple mixture of milk and flour, while others have more complex recipes. In this article, we will explore the ingredients that make up white gravy and how to make it at home.
The Basics of White Gravy
White gravy, also known as country gravy, is a creamy and savory sauce commonly used in Southern American cuisine. It is one of the staples of comfort food and is a great addition to dishes like fried chicken, biscuits, mashed potatoes and much more. White gravy is typically either made from milk or cream, a fat source like butter or bacon grease, and flour as a thickening agent.
To prepare white gravy, the fat is first melted in a pan over medium-low heat, and then the flour is slowly whisked in until it forms a smooth paste. Milk or cream is then gradually added to the mixture, continuing to whisk until the gravy has reached the desired consistency. Finally, salt, pepper and sometimes additional seasonings like thyme and sage are added for flavor. White gravy is a simple dish to make, yet its rich and creamy flavor has made it a beloved addition to home-cooked meals.
The Ingredients That Make White Gravy Unique
White gravy is a creamy sauce that is commonly served with biscuits or mashed potatoes. Although it shares the name “gravy” with many meat-based versions, white gravy is unique in its ingredients. The main ingredient in white gravy is milk or cream, which sets it apart from traditional gravies made from meat drippings.
To make white gravy, flour is first cooked in butter or oil to make a roux. This mixture is then combined with milk or cream to create a thick, creamy sauce. Other ingredients, such as salt, pepper, and herbs, can be added for flavor. The result is a rich and savory sauce that pairs perfectly with a variety of dishes but is particularly popular in Southern cuisine. While it may not be the first type of gravy that comes to mind, white gravy is a delicious addition to any meal.
The Difference Between White Gravy and Brown Gravy
The primary difference between white gravy and brown gravy lies in the ingredients. As the name suggests, brown gravy is traditionally made with browned meat, onions, and flour. Once browned, the mixture is blended with beef stock or broth to create a rich, savory flavor. Additional seasonings, like thyme or rosemary, can also be added for a more complex taste.
While there are variations to the recipe, white gravy, on the other hand, is made without meat. Instead, it uses a mixture of butter and flour as its base. Milk is then added to the mixture to create a smooth, creamy texture. The addition of black pepper is common in white gravy, giving it a slightly spicy flavor that pairs well with breakfast meats like sausage or bacon. The lack of meat in the recipe also makes it a great vegetarian option.
Simple White Gravy Recipes for Every Meal
Making white gravy from scratch is easy and rewarding. It can be used to add flavor and texture to a variety of dishes, from breakfast to dinner. Here are some simple white gravy recipes that you can try.
For breakfast, white gravy is perfect for classic biscuits and gravy. To make the gravy, melt butter in a pan and add flour. Cook for a few minutes, then gradually add milk while whisking continuously. Add salt and pepper to taste, and continue to cook until the gravy thickens. Pour it over warm biscuits and enjoy a hearty breakfast.
For dinner, white gravy is a great addition to mashed potatoes and meatloaf. Start by making a roux with butter and flour. Gradually add chicken broth and whisk until the mixture thickens. Then add milk and continue to cook until the desired consistency is achieved. Season with salt, pepper, and herbs of your choice, and serve with mashed potatoes and meatloaf for a comforting meal.
How to Make the Perfect White Gravy
Making the perfect white gravy requires a few simple yet crucial steps. First, start by whisking flour and butter together in a saucepan over medium heat, until the mixture turns a light brown color. This is called a roux, and it forms the base of the gravy.
Next, slowly pour in milk while whisking constantly, ensuring that there are no lumps. Continue to whisk until the gravy thickens to your desired consistency, then season with salt, pepper, and any other desired spices. Remember to taste as you season, as the flavor can vary depending on the type of milk used. Finally, let the gravy simmer for a few minutes until it reaches the desired thickness, and serve it over your favorite dish. With a few simple steps and ingredients, you can easily make the perfect white gravy that’ll leave your taste buds wanting more.
Health Considerations When Eating White Gravy
White gravy is a delicious and comforting addition to many dishes. However, it is important to consider the potential health implications when consuming it regularly. White gravy is typically made with high-fat ingredients such as butter, flour, and milk. As a result, it is high in calories, saturated fat, and sodium. These factors can contribute to weight gain, high cholesterol, and high blood pressure, which can increase the risk of heart disease and other health issues.
That being said, there are ways to make white gravy healthier. Switching to low-fat milk and using less butter and flour can help reduce calorie and fat content. Additionally, incorporating healthier herbs and spices, such as garlic and parsley, can add flavor without adding extra salt. Moderation is also key; enjoying white gravy in moderation as part of a balanced diet can be a reasonable option. As with all foods, it is important to consider the nutritional value and portion size when enjoying white gravy.
Alternative Uses for White Gravy in Your Cooking Repertoire
White gravy is not just limited to being a topping for biscuits, chicken-fried steak, or mashed potatoes. This versatile sauce can be used in a variety of other dishes to add flavor and creaminess. Here are some alternative uses for white gravy to incorporate in your cooking repertoire.
1. As a sauce for vegetables: Drizzle some white gravy over roasted or steamed veggies, such as broccoli, cauliflower, or carrots, to add a rich and savory taste.
2. In casseroles: Use white gravy as a base for casseroles, such as chicken and rice, or green bean casserole, to enhance the flavor and texture of the dish. Substitute the cream or cheese sauce with white gravy for a variation.
3. In soups: Add a dollop of white gravy to soups, such as creamy potato or vegetable soup, to enhance the creaminess and flavor.
4. In meatloaf: Mix some white gravy with ground beef, breadcrumbs, and spices to make a moist and flavorful meatloaf.
By using white gravy in these alternative ways, you can elevate the taste of dishes and add some creativity to your cooking.
The Conclusion
In essence, white gravy is a staple sauce in Southern American cuisine, which has its roots in European cooking. This delicious gravy is a blend of pork fat, all-purpose flour, milk, salt, and pepper. However, recipes may vary depending on personal preferences and regional traditions.
When making white gravy, the art is to get the consistency and taste just right. While it may seem simple, it requires a bit of skill and practice. Whether you choose to have it with biscuits, fried chicken, or mashed potatoes, white gravy is a comforting and flavorful addition to any meal. So, next time you find yourself craving some comforting Southern food, try your hand at making some white gravy and enjoy the rich, creamy taste!