Subway is a world-renowned fast-food chain where people love to experiment with their favorite sandwiches. Meatball sub is one of the most popular items on the menu. Generally, the meatballs are made of beef and pork, and they are cooked in tomato sauce. But many customers are curious about the cheese that they put on Subway’s meatball subs.
Cheese is a beloved ingredient in many dishes and can drastically affect the taste of the final product. Subway offers different cheese options on their sandwiches, but the cheese they use on meatball subs is unique. The type of cheese on the meatball subs can make a significant difference in the sandwich’s taste and overall experience. In this article, we will explore the kind of cheese Subway uses on their meatball subs.
Overview of Subway Meatball Sandwiches
Subway Meatball Sandwiches are one of the most popular items on the menu. It consists of meatballs that are made with beef, breadcrumbs, spices, and egg. The meatballs are then simmered in a tomato-based marinara sauce until they become tender and flavorful.
The sub is usually served on a freshly baked Italian bread or subway roll, which is then toasted and topped with mozzarella cheese. The sandwich can also be customized with a variety of toppings, including lettuce, onions, tomatoes, green peppers, and olives. Overall, Subway’s Meatball Sandwich is a hearty, filling, and satisfying meal that is enjoyed by a wide range of people. It’s no wonder that it’s one of the chain’s most classic and iconic offerings!
History of Subway Meatball Sandwiches
The Subway meatball sandwich is one of the most popular items on the menu, and it has a rich history that dates back to the early days of the restaurant chain. The sandwich first appeared on the menu in the 1980s, shortly after Subway began expanding its selection beyond the classic submarine sandwich. The meatball sandwich quickly became a hit with customers, thanks to its creamy cheese and zesty marinara sauce.
Over the years, the recipe for the Subway meatball sandwich has evolved. The original recipe used a simple mixture of beef, bread crumbs, and spices, but the current recipe includes a blend of beef and pork to produce a juicer meatball. Additionally, the sandwich has always been served on bread with melted cheese and marinara sauce, but the type of cheese has changed over time. Today, Subway customers can choose from a variety of cheeses, including provolone, Swiss, and American, to top off their meatball sandwich.
The Cheese Options for Subway Meatball Sandwiches
Subway is famous for its flavorful and fresh sandwiches, and meatball sub is no exception. One of the defining characteristics of Subway Meatball sandwich is its delicious cheese. The cheese options are an integral part of enhancing the taste of the sandwich. Subway offers several cheese options that are perfect for meatball subs.
The most popular cheese option for Subway Meatball sandwich is mozzarella cheese. It balances the rich and flavorful meatball taste and also adds a gooey texture to the sandwich. Monterey Jack cheese is also a great cheese option that complements the taste of meatballs. Other cheese options available for Subway Meatball sandwiches are provolone, cheddar, and pepper jack cheese. Each cheese has a unique flavor profile, and customers can choose the one that best suits their taste palate. Regardless of the cheese they choose, patrons can be sure that they will get a perfect blend of gooey melted cheese and delicious meatballs in every bite.
Selection of Cheese for Subway Meatball Sandwich: Considerations and Preferences
When it comes to choosing the perfect cheese for a Subway meatball sandwich, there are several factors to consider. Firstly, the type of cheese should complement the flavor of the meatball and not overpower it. Some popular options include provolone, mozzarella, and parmesan. Provolone offers a mild flavor and a slightly tangy aftertaste, while mozzarella adds a creamy texture and a milder taste. Parmesan, on the other hand, lends a sharp and salty flavor to the sandwich.
Personal preferences also play a significant role in the selection of cheese for a Subway meatball sandwich. Some people prefer stronger flavors and may opt for cheddar or Swiss cheese, while others may prefer a subtler taste and go for American or Monterey jack. Ultimately, the choice of cheese is a matter of individual taste and should be made based on what best complements the other ingredients in the sandwich.
Nutritional Information for Cheese in a Subway Meatball Sandwich
Subway offers a range of cheese options to add to their meatball sandwich, but the most popular ones include mozzarella, cheddar, pepper jack, and Swiss. The nutritional information may vary depending on the type of cheese chosen. One slice of Swiss cheese (20g) on the sandwich contains approximately 80 calories, 6g of protein, 6g of fat, and 0.5g of carbs. Mozzarella cheese (21g) has roughly the same calorie count but contains fewer grams of fat (5g) and more protein (7g) than Swiss.
Cheddar cheese (20g) has a higher calorie count of approximately 100 kcal, 6g of protein, 9g of fat, and 0.5g of carbs. On the other hand, pepper jack cheese (20g) has a similar calorie count to cheddar cheese but contains more protein (7g) and less fat (8g). Substituting cheese with veggies like lettuce, spinach, cucumber, and tomatoes can make the sandwich a healthy meal option. It is advisable to choose the cheese option based on one’s dietary needs and preferences to ensure a wholesome experience.
Alternatives and Suggestions for Cheese in Subway Meatball Sandwiches
Subway offers a variety of cheese options to top your meatball sandwich. However, if you’re looking for something different than the traditional shredded mozzarella or parmesan, there are plenty of alternatives to choose from.
One option is to go for a creamy cheese like provolone or Swiss. These cheeses add a rich flavor and texture to the sandwich. Another alternative is to try a bolder cheese like pepper jack or cheddar. These cheeses have a stronger taste and can add a kick to the meatball sandwich. Lastly, some may prefer a non-dairy cheese such as soy or almond-based ones that can be used as substitutes for those that want to avoid lactose or animal products. With these alternatives, you can customize your Subway Meatball sandwich to your specific taste preference.
Popular Combos of Cheese and Meatball Sandwiches from Subway.
Subway’s meatball sub is a classic sandwich that’s beloved by many. But what kind of cheese is usually added to this delicious sandwich? The answer is simple – Subway’s meatball sub is usually topped with mozzarella cheese. This cheese pairs perfectly with the savory meatball flavors and adds a rich, creamy texture to the sandwich.
But with so many yummy cheese choices available at Subway, it’s not uncommon for customers to mix things up. Some popular combos include pepper jack cheese for a spicy kick, provolone cheese for a more subtle flavor, or cheddar cheese for a sharp taste. No matter what cheese you choose, a Subway meatball sub is a satisfying and delicious meal. So why not try different cheese combinations and discover your own personal favorite?
The Conclusion
In conclusion, the type of cheese on Subway meatball sandwiches is typically shredded mozzarella. This cheese adds a creamy, melty texture that complements the bold flavors of the meatballs and marinara sauce.
If you are a fan of Subway meatball sandwiches, you can customize your order by requesting different types of cheese or additional toppings. However, mozzarella cheese remains a classic and delicious choice for this Subway menu item. Whether you are looking for a quick lunch or a satisfying dinner, Subway meatball sandwiches with melted mozzarella cheese are a tasty and filling option.