Ruby chocolate is a recent and highly popular addition to the chocolate industry. With a natural pink color and tangy, fruity flavor, ruby chocolate offers a unique taste experience unlike any other chocolate. But what makes ruby chocolate pink? Is it dyed, flavored, or naturally occurring?
In this article, we will explore the science behind ruby chocolate’s pink hue and the process by which it is made. From the unique bean selection to the specific processing techniques, we will uncover the secrets behind this innovative chocolate and why it has become one of the most popular trends in the industry.
The Discovery of Ruby Chocolate
Ruby chocolate is the newest type of chocolate that has taken the world by storm because of its beautiful pink color. The discovery of this unique chocolate variety was made by the Swiss chocolate company Barry Callebaut in 2017. It took over a decade of research and development to create this variety of chocolate, which is the first new chocolate variety to be discovered in more than 80 years.
The discovery of ruby chocolate was a result of the company’s persistence to create something different and unique through various trials and experiments with different cocoa bean varieties. It was eventually developed from a special type of cocoa bean found in Ecuador, Brazil, and Ivory Coast. This new chocolate is now considered a fourth type of chocolate, after white, milk, and dark chocolate. The discovery of ruby chocolate has revolutionized the chocolate industry and we are yet to see its full potential.
What Are The Ingredients of Ruby Chocolate?
Ruby chocolate is a unique type of chocolate that’s distinctly pink in color. One of the biggest questions surrounding this chocolate is what exactly makes it pink. The answer lies in the ingredients that are used to make ruby chocolate.
Ruby chocolate is made with a specific type of cocoa bean that has a reddish-pink hue. These cocoa beans are specially selected to ensure that the resulting chocolate has the unique pink color. In addition to these beans, ruby chocolate is made with traditional chocolate ingredients like sugar, cocoa butter, and milk powder. However, the ratios of these ingredients are carefully controlled to ensure that the chocolate retains its signature color and flavor. Overall, the ingredients of ruby chocolate are carefully selected and balanced to create a one-of-a-kind product that’s unlike any other type of chocolate on the market.
The Science Behind Ruby Chocolate’s Pink Color
The science behind Ruby chocolate’s pink color can be explained through the use of unique cocoa beans called ‘Ruby’ beans. These beans are grown in specific regions of the world, including Brazil, Ecuador, and Ivory Coast. The presence of anthocyanins, a type of natural pigment found in plants, is responsible for the distinctive pink color of these beans.
During the processing of Ruby beans, their anthocyanin content is retained through the use of specific techniques such as low-temperature roasting and short-duration processing. These techniques allow the anthocyanins to stay in the bean’s interior, giving the finished chocolate its unique, vibrant pink color. The Ruby bean’s natural flavor, which is slightly fruity and acidic, is also preserved, contributing to the chocolate’s overall taste profile.
The Unique Flavor Profile of Ruby Chocolate
Ruby chocolate not only looks different from regular chocolate, but it also has a distinct flavor profile that sets it apart. The flavor of ruby chocolate is a combination of berry fruitiness and a slight sourness. This unique flavor comes from the ruby cocoa beans used to create it.
The ruby cocoa beans are sourced from different parts of the world, including South America and Africa. They are specially selected for their natural fruity flavor and processed through a unique production method that allows their natural flavors to be retained. Unlike traditional chocolate, ruby chocolate does not require the addition of any fruit or flavorings to achieve its distinctive taste. Its natural, fruity flavor makes it a popular choice for those seeking something new and different in their chocolate experience.
Ruby Chocolate and the Chocolate Industry
Ruby chocolate has created quite a stir in the chocolate industry since its invention in 2017. Many chocolatiers are excited about the fourth type of chocolate, which is different than the regular milk, dark, and white chocolate. Ruby chocolate’s unique flavor, texture, and color have made it popular among chocolate aficionados.
The chocolate industry has welcomed the innovation that Ruby chocolate brings with it. The industry has been looking for something new to offer consumers for quite some time, and this new variation has caught the consumer’s attention. Some of the largest chocolate companies in the world have already started to incorporate Ruby chocolate into their products, and it is expected that many others will follow suit. Although it may take some time for Ruby chocolate to become a mainstream option, its distinctive qualities are sure to make it a hit among chocolate lovers.
The Process of Making Ruby Chocolate
Ruby chocolate is made using a specific process that gives it its unique pink hue and fruity flavor profile. The process of making ruby chocolate involves the use of a unique type of cacao bean that is naturally red in color. These beans are carefully selected and undergo a process called fermentation, where they are left to ferment for a few days.
After fermentation, the beans are roasted and then processed to separate the outer shell from the nibs inside. The nibs are then processed into a liquefied form, which is then mixed with cocoa butter and other ingredients to create the final product. Unlike traditional chocolate, ruby chocolate does not contain any added flavorings or colorings. The final product is a smooth and creamy chocolate with a distinct fruity flavor and a natural pink color.
Ruby Chocolate’s Popularity and Future Development
Ruby chocolate’s unique taste and distinct pink color have captured the attention of chocolate lovers and the confectionery industry alike. Since its launch in 2017, the popularity of ruby chocolate continues to rise, with an increasing number of food and beverage manufacturers incorporating it into their products. It is no surprise that ruby chocolate has become a staple in the world of dessert-making.
As the demand for ruby chocolate grows, innovation in its development is expected to continue. The uniqueness of its color and taste makes it the perfect ingredient for various products, from candy bars to ice cream topping. With its potential to become a significant player in the chocolate industry, it is fascinating to wonder what future developments may have in store for this indulgent treat. Only time will reveal the extent of ruby chocolate’s potential, but one thing is for sure – its popularity is here to stay.
Verdict
In conclusion, ruby chocolate is a unique and exciting addition to the chocolate industry. Its distinct pink color and fruity flavor make it stand out from traditional milk, dark, and white chocolates. The creation of this chocolate was a result of extensive research and experimentation, and its success has been seen in its popularity and demand from consumers worldwide.
Furthermore, the discovery of ruby cocoa beans and the development of ruby chocolate has sparked curiosity and interest in the science behind chocolate making. It has also opened the doors for future innovation and creativity within the industry. As more people continue to experience and enjoy the taste of ruby chocolate, it is only a matter of time before we see even more unique and innovative chocolate creations in the future.