Cheesesteaks are a classic American dish that is loved by many. From the perfectly grilled steak to the melted cheese, this sandwich is a burst of flavor in every bite. However, choosing the right sauce to go with your cheesesteak can make the difference between a good and a great sandwich.
Sauces can enhance the flavors of the cheesesteak, add a new dimension to the sandwich, or balance its richness. With the numerous options available, it can be overwhelming to decide which sauce to use. In this article, we will explore the most popular and delicious sauces that pair well with cheesesteak. Whether you want something sweet, tangy, or spicy, we’ve got you covered.
Traditional Cheesesteak Sauces: Whiz vs. Provolone
One of the biggest debates when it comes to cheesesteak is the type of cheese to use. The two most popular options are Cheez Whiz and provolone. Cheez Whiz is a processed cheese sauce that originated in the United States, while provolone is a semi-hard cheese that is popular in Italian cuisine.
Many people argue that Cheez Whiz is the only true cheese to use with a cheesesteak. It adds a creamy, tangy flavor and melts easily, making it easier to add to a sandwich. On the other hand, provolone is a more natural cheese that adds a distinctive flavor to the sandwich. Some fans argue that provolone is the healthier option, while others believe it is simply the tastier one. Ultimately, the cheese choice comes down to personal preference, so try both options to decide which one you like best.
Exploring Regional Sauces: The Philly vs. The New York Cheesesteak
When it comes to cheesesteaks, the first sauces that come to mind are probably ketchup and mayonnaise – but for true cheesesteak aficionados, there’s a world of regional sauces out there just waiting to be explored. Two of the most famous versions of the cheesesteak come from Philadelphia and New York, and each has its own signature sauce to match.
In Philly, the classic choice is, of course, Cheez Whiz. This bright orange, gooey cheese sauce may not be the most gourmet option, but it’s undeniably delicious and a staple of Philadelphia cuisine. On the other hand, New York cheesesteaks tend to be more savory than cheesy, and are often served with a tangy, vinegar-based sauce known as “onion sauce.” This translucent brown sauce is made with caramelized onions and vinegar, and adds a rich, robust flavor to every bite. Ultimately, it’s up to individual taste which sauce pairs best with which cheesesteak – but there’s no denying that these regional specialties each offer a unique and delicious flavor profile.
Cheesesteak Sauce Alternatives: Mayo vs. Ketchup vs. Mustard
While traditional cheesesteak sauce usually consists of melted Cheez Whiz or provolone cheese, there are plenty of alternatives for those who prefer a different flavor profile. Three popular options are mayonnaise, ketchup, and mustard.
Mayonnaise, with its creamy texture and mild flavor, is a common choice for those who don’t want to overpower the taste of the thinly sliced ribeye. Ketchup, which adds a sweet and tangy element, can also be used to add some depth to the sandwich. Mustard, with its bold flavor and zing, can balance out the richness of the cheese and meat. Ultimately, the choice of sauce comes down to personal preference, but all three options can elevate the classic cheesesteak.
Experimenting with Heat: Hot Sauce vs. Pepper Relish
When it comes to adding some heat to your cheesesteak, there are two popular options: hot sauce and pepper relish. Hot sauce, as the name suggests, is a sauce made from hot peppers and spices. It can range from mild to extremely hot, depending on the type of peppers used. The advantage of hot sauce is that it adds a strong, spicy flavor to the cheesesteak, which can be balanced out with the sweetness of grilled onions and the creaminess of melted cheese.
On the other hand, pepper relish is made from a mix of sweet and hot peppers that are simmered in vinegar. The result is a tangy and spicy relish that complements the savory flavors of the cheesesteak. Unlike hot sauce, pepper relish also adds some texture to the sandwich, making it a great choice for those who like some crunch in their food. Ultimately, whether you choose hot sauce or pepper relish depends on your personal taste and how much heat you can handle.
Healthier Cheesesteak Sauces: Yogurt-Based Options
For those looking for a healthier option to go with their cheesesteak, yogurt-based sauces are a great choice. Yogurt is a low-fat alternative to mayonnaise and cream-based sauces, making it a healthier option for those watching their calorie intake. Additionally, it contains probiotics, which is great for gut health.
There are many options for yogurt-based sauces that pair well with cheesesteak. Tzatziki, a yogurt sauce with cucumbers, garlic, and dill, is a flavorful choice that adds a refreshing twist to a classic cheesesteak. Another option is a yogurt-based aioli, which can be flavored with herbs like basil, parsley, or cilantro to add a zesty kick. These sauces provide a healthier alternative to the traditional cheesesteak topping while still adding a delicious flavor to the sandwich.
Homemade Cheesesteak Sauces: A DIY Guide
Making your own cheesesteak sauce is quick and simple. The beauty of making your own sauce is that you have control over the ingredients, making it healthier and packed with flavor. There are a few ingredients that you can add to customize your sauce. Here’s some basic ingredients for a homemade cheesesteak sauce – Worcestershire sauce, mayonnaise, ketchup, garlic powder, onion powder, and mustard.
Begin by whisking all the ingredients together in a bowl, making sure that all ingredients are fully combined. Once it’s mixed well, allow it to sit for at least 30 minutes to allow the flavors to develop. Finally, transfer the sauce to a jar and keep it refrigerated. This sauce will last for at least a week, depending on the freshness of the ingredients used. Homemade cheesesteak sauce provides an excellent, tangy condiment to enhance your favorite Philly cheesesteak.
Perfect Pairings: The Best Beverages to Serve with Cheesesteak.
When it comes to finding the perfect beverage to pair with cheesesteak, there are several options to choose from. One classic choice is beer, particularly a lager or pale ale. These types of beer pair well with the rich and savory flavors of the cheesesteak and can help cleanse the palate between bites.
If you are not a beer drinker, you can opt for a soft drink or iced tea. These refreshing beverages can also help balance out the heaviness of the cheesesteak. For those who prefer wine, a light-bodied red like Pinot Noir or a crisp white like Sauvignon Blanc can complement the flavors of the sandwich without overpowering it. Ultimately, the key is to choose a beverage that you enjoy and that enhances your overall dining experience.
Final Thoughts
After analyzing several sauce options for cheesesteak, it is clear that personal preference plays a significant role in determining the ideal pairing. Traditionalist might prefer the simplicity of ketchup or the heat of hot sauce, while those looking for more complexity might opt for cheese sauce or garlic aioli. Whatever the preference may be, it is important to experiment and find the perfect combination that satisfies all taste buds.
In conclusion, the versatility of cheesesteak allows for various sauce pairings that can take this classic sandwich to the next level. Each sauce highlighted in this article provides a unique flavor profile that enhances the overall experience. The next time you order a cheesesteak, do not be afraid to try out a new sauce and discover a new favorite.