Philly cheesesteak is a beloved sandwich that originated in Philadelphia and has now become a popular dish all over the world. This delicious sandwich is typically made with slices of ribeye beef, onions, and cheese, all on a soft roll. However, the most important element to make a perfect Philly cheesesteak is the sauce that goes with it.
Choosing the right sauce can make or break the taste of your cheesesteak sandwich. The wrong sauce can overpower the flavors and leave a lasting, unpleasant taste in your mouth. In this article, we’ll explore the different sauces that can be paired with Philly cheesesteak to enhance its taste and take it to a whole new level. Whether you prefer something spicy, creamy, or tangy, we’ve got you covered.
Traditional vs Modern Philly Cheesesteak Sauces
When it comes to Philly cheesesteak, many people have their own preferences when it comes to toppings and sauces. However, there are two main categories of sauces: traditional and modern. Traditional sauces are those that have been used on Philly cheesesteaks for decades, while modern sauces are relatively new to the scene, often incorporating global flavors and ingredients.
One of the most traditional sauces for Philly cheesesteak is Cheez Whiz. This creamy, processed cheese spread was first used on cheesesteaks in the 1950s and has since become a classic option. Other traditional sauces include American or provolone cheese, hot sauce, and ketchup. For those who want something more unique, modern sauces like garlic aioli, chipotle mayo, and sriracha are becoming increasingly popular among cheesesteak enthusiasts. Ultimately, the sauce you choose will depend on your personal taste preferences and whether you want to stick to tradition or try something new.
The Top 5 Sauces to Pair with Philly Cheesesteak
When it comes to Philly Cheesesteak, the type of sauce you use can make a big difference in the overall taste and experience. Whether it’s a classic sandwich with onions, peppers, and melted cheese or a gourmet version with whole-grain mustard and truffle mayo, the right sauce is key to enhancing the flavors of this iconic dish.
So which sauces work best for Philly Cheesesteak? Here are the top five options to consider: chipotle aioli, garlic butter, horseradish, ranch, and hot sauce. Each of these sauces adds a unique kick to the sandwich, from smoky and spicy to tangy and creamy. Experiment with different combinations and find your favorite way to enjoy your Philly Cheesesteak.
A Guide to Making Your Own Philly Cheesesteak Sauce
Making your own Philly cheesesteak sauce is a fantastic option for those who love to cook. The key is to get the balance of flavors right, and there are a few essential ingredients to include. Begin by melting butter in a pan and adding diced onions and garlic. Cook until the onions become transparent. Then, add Worcestershire sauce and beef broth, as well as a few dashes of hot sauce and a pinch of salt and black pepper.
You can also add a bit of all-purpose flour to thicken the sauce if necessary. Allow the sauce to simmer for about 10 minutes until it has a thick and creamy consistency. Once the sauce is complete, drizzle it over a warm Philly cheesesteak to give it that extra kick of flavor. Making your own Philly cheesesteak sauce is straightforward, and it adds a personal touch to your dish. Experiment with different measurements of ingredients to find the perfect balance that suits your taste.
The Surprising Sauces That Complement Philly Cheesesteak
Philly cheesesteak, the iconic sandwich that originated in Philadelphia, is well-known for its tender sliced steak, melted cheese, and soft roll. While the sandwich is delicious on its own, adding a flavorful sauce can take it to the next level. While traditional sauces like ketchup and mayonnaise are popular choices, there are many other sauces that can complement Philly cheesesteak in surprising ways.
One option is hot sauce, which can add a tangy and spicy kick to the sandwich. Sriracha, Tabasco, or any other hot sauce can work well, depending on your preference. Another great option is barbecue sauce, which provides a sweet and smoky flavor that pairs perfectly with the savory meat and cheese. Other sauces that can enhance the flavor of Philly cheesesteak include horseradish sauce, honey mustard, garlic aioli, and even salsa. Experiment with different sauces to find your favorite combination and take your Philly cheesesteak to the next level.
Regional Differences in Philly Cheesesteak Sauces
Regional Differences in Philly Cheesesteak Sauces
Philly Cheesesteak may have originated in Philadelphia, but it has gained popularity all across the United States, with regional variations popping up in different parts of the country. Similarly, Cheesesteak sauces also vary across different regions.
In Philadelphia, the classic Cheesesteak sauce is made up of American or Provolone cheese, and is typically served with the sandwich. However, in other parts of the country, Cheesesteaks are served with a variety of sauces, including ketchup, mayonnaise, hot sauce, barbecue sauce, and even gravy. Some regions also use Cheez Whiz or a cheese sauce made with a blend of cheddar and Monterey Jack cheese. Ultimately, the choice of sauce comes down to personal preference, but it is interesting to note the regional differences in the world of Cheesesteak sauces.
The Best Beverage Pairings for Philly Cheesesteak and Sauce
When it comes to pairing a beverage with your Philly cheesesteak, you want to choose a drink that will complement the flavors of the dish without overpowering it. A classic choice is a cold beer, such as an IPA or pale ale, as the bitterness helps cut through the richness of the cheesesteak and the carbonation provides a refreshing contrast. Alternatively, a light lager or pilsner can also work well.
For those who prefer a non-alcoholic option, a glass of iced tea or lemonade is a great choice. The acidity and sweetness of these drinks work with the tangy flavor of the sauce, while also providing a refreshing balance to the hearty sandwich. If you’re looking for something a little more indulgent, a rich milkshake or root beer float can also complement a Philly cheesesteak nicely, adding a touch of sweetness to the overall flavor profile. Whatever your beverage preference, there’s a perfect pairing out there to make your Philly cheesesteak meal complete.
Tips for Finding the Perfect Sauce for Your Philly Cheesesteak Sandwich
Finding the perfect sauce for your Philly cheesesteak sandwich can be a bit tricky, but it is well worth the effort. To start off, consider the type of flavors you enjoy. If you love spicy food, then a hot sauce such as Tabasco or Sriracha might be the perfect choice for you. If you prefer sweeter sauces, consider using a honey mustard or barbecue sauce to complement the savory flavor of the beef.
Another tip to keep in mind is texture. The sauce should complement the texture of the cheesesteak rather than overwhelm it. For instance, a creamy sauce like mayonnaise or aioli may pair well with a cheesesteak that is loaded with grilled onions and peppers. Remember to taste test your sauce with a small portion of the sandwich before adding it to the entire dish. With a little bit of experimentation, you’ll find the perfect sauce to take your Philly cheesesteak sandwich to the next level!
Verdict
After analyzing various sauce options, it is evident that the classic combination of melted cheese, thinly sliced steak, and onions in a soft roll is already perfect on its own. However, if one must add sauce, it is best to stick to the traditional options such as Cheez Whiz, provolone, or American cheese. The sweetness of ketchup or BBQ sauce may also appeal to some, while those who love spice can opt for hot sauce or peppers.
Ultimately, the choice of sauce comes down to personal preference, but it is important to respect the history and tradition of the Philly cheesesteak. As long as the cheese is melted, the steak is thinly sliced, and the roll is soft, the sandwich will be a delicious and iconic representation of Philadelphia’s culinary culture.