Chicken Marsala is a delicious and classic Italian recipe that combines juicy chicken with a flavorful Marsala wine sauce. It’s a simple yet elegant dish that you can serve for a romantic dinner, family gathering, or any special occasion. However, when it comes to pairing it with the right sides, many people might feel confused or overwhelmed.
In this article, we will explore some tasty and easy-to-make side dishes that go well with Chicken Marsala. Whether you prefer classic Italian sides or want to try some creative alternatives, we’ve got you covered. So, if you’re wondering what to serve with Chicken Marsala, keep reading for some mouthwatering inspiration!
The Basics of Chicken Marsala
Chicken Marsala is a classic Italian dish that originated in the region of Sicily. It is a dish made with chicken cutlets, mushrooms, and Marsala wine, which has a sweet and nutty flavor. The chicken is first sautéed in butter, then the mushrooms are added, and finally, the Marsala wine is poured in to create a flavorful sauce. This dish is usually served with a side dish or two, which complement its savory flavors.
When it comes to choosing a side dish to serve with Chicken Marsala, there are several options available. The most popular selection includes pasta dishes like spaghetti, fettuccine, or linguine. Another great option is roasted vegetables like asparagus, carrots, or zucchini, which complement the flavors of the chicken and provide a healthy portion of veggies to the meal. Salad greens and baked potatoes are also good options that add texture and nutrition to the meal. The perfect side dish will depend on the occasion, the personal preference of the diners, and the overall meal plan.
Classic Side Dish Pairings for Chicken Marsala
When it comes to classic side dish pairings for Chicken Marsala, there are a few go-to options that are sure to please. One classic side dish is mashed potatoes. The creaminess of the potatoes and the rich sauce of the chicken complement each other perfectly. For added flavor, consider adding garlic or Parmesan cheese to the mashed potatoes.
Another classic side dish pairing for Chicken Marsala is roasted vegetables. Asparagus, carrots, and broccoli are some great options that add color, texture, and nutrition to the meal. Roasted vegetables are easy to prepare and can be seasoned with herbs and spices to enhance their flavor. These side dishes pair perfectly with the earthiness of the mushrooms and the richness of the Marsala wine sauce in Chicken Marsala.
Contemporary Side Dish Ideas for Chicken Marsala
Traditional side dishes like mashed potatoes and steamed vegetables are great with chicken marsala, but if you’re looking to mix things up, try these contemporary side dish ideas. First up, roasted brussels sprouts with balsamic glaze. Roasting the sprouts gives them a crispy texture and caramelized flavor, while the balsamic glaze adds a tangy sweetness that complements the savory marsala sauce.
Another creative side dish option is quinoa with roasted butternut squash and dried cranberries. The nutty quinoa pairs well with the sweetness of the squash and tartness of the cranberries, creating a flavorful and filling dish that’s both healthy and delicious. These contemporary side dishes are a great way to add variety to your chicken marsala meal and impress your dinner guests with your culinary creativity.
The Best Wine Pairings for Chicken Marsala
Chicken Marsala is a classic Italian dish that is rich and savory, and pairing it with the right wine can enhance the flavors and make for a more enjoyable dining experience. When it comes to wine pairing, it’s important to consider the intensity and acidity of the dish, as well as the weight and flavor profile of the wine.
One of the best wine pairings for Chicken Marsala is a dry red wine with bold flavors such as Cabernet Sauvignon or Merlot. The tannins in the wine will complement the richness of the dish, while the fruitiness will balance out the acidity. If you prefer white wine, a full-bodied Chardonnay or Pinot Grigio can also work well, as they have a buttery finish that will complement the creamy sauce of the Chicken Marsala. Ultimately, it’s important to choose a wine that you enjoy and that complements the flavors of the dish.
Vegetarian Sides to Serve with Chicken Marsala
Vegetarian sides can also make a perfect complement to your Chicken Marsala, giving your guests with dietary restrictions a flavorful option too. Roasted vegetables are always a hit and make for an easy side dish to whip up. Consider roasting some Brussels sprouts, cauliflower, or asparagus in the oven with olive oil, salt, and pepper until crispy. Another option is to try a hearty vegetable stew, such as ratatouille or lentil stew, which will definitely add rich and bold flavors to your meal.
Additionally, a salad can be a refreshing and light side dish to balance out the rich flavors of your Chicken Marsala. Try a simple arugula salad topped with shaved parmesan cheese, cherry tomatoes, and a lemon vinaigrette. Or you could prepare a classic Caprese salad made with fresh basil, mozzarella cheese, and sliced tomatoes. Whatever you choose, vegetarian sides can be just as satisfying and delicious as the Chicken Marsala itself.
Alternative Protein Pairings for Chicken Marsala
For those who are looking to switch up their protein, there are a variety of alternative pairings for Chicken Marsala. One option is to serve it with fish, such as salmon or halibut. The rich flavors of the Marsala sauce complement the bold flavors of the fish, creating a unique and delicious combination. Another alternative protein pairing that works well with chicken Marsala is pork. Try serving it with a thin-cut pork chop or a juicy pork tenderloin. The sweetness of the pork contrasts with the savory flavors of the Marsala sauce, creating a tasty balance.
Vegetarians or those who prefer plant-based proteins can opt for tofu or tempeh. These proteins absorb the flavors of the Marsala sauce, making them an excellent choice for those looking for a meat-free option. Another alternative plant-based protein to serve with Chicken Marsala is mushrooms. They add a meaty texture and earthy flavor to the dish, making it flavorful and filling. No matter what alternative protein you choose, pairing it with chicken Marsala is sure to create a unique and delicious dining experience.
Tips for Perfectly Pairing Sides with Chicken Marsala
Pairing the perfect sides with Chicken Marsala can elevate your dining experience to a whole new level. Here are some tips to help you achieve that perfect balance.
Firstly, consider the flavors in the Chicken Marsala dish itself. It has a rich sauce made with mushrooms, wine, and herbs. Therefore, light sides like steamed vegetables or salad won’t complement the dish as well as heartier sides like garlic mashed potatoes, risotto, or crusty bread. You can also add more mushrooms or some roasted root vegetables to balance out the richness.
Moreover, you can also consider the season or occasion when serving Chicken Marsala. For example, roasted sweet potatoes or green beans with almonds can be a great addition in the fall. Similarly, a Caprese salad or grilled asparagus can add freshness to this dish in the summer. Lastly, don’t forget to experiment with different flavors and ingredients to find your own unique pairing!
The Bottom Line
There are plenty of delicious side dishes that can complement the rich and flavorful Chicken Marsala. From a simple side salad to a more complex risotto or roasted vegetables, the options are endless. It’s important to choose a side that will contrast and balance the dish’s flavors, without overpowering them.
Whether you opt for a light and refreshing side or a hearty one, pairing it with Chicken Marsala is sure to guarantee a delicious and satisfying meal. Experiment with different sides to find your perfect combination and enjoy the savory flavors of this classic Italian dish.