Roast chicken is a classic and versatile dish that can be served in countless ways. A juicy and flavorful roast chicken is a perfect centerpiece for a family dinner or a festive occasion. But what should you serve with it? This is a common question that many home chefs struggle with.
The answer to this question depends on your personal taste and the occasion you are serving the roast chicken for. While some people prefer traditional sides like mashed potatoes and roasted vegetables, others might prefer more exotic options like curried rice or spicy sweet potatoes. In this article, we will explore some of the best side dishes that complement roast chicken. Whether you’re looking for something traditional or something more unique, this article will give you plenty of ideas to choose from.
Classic Side Dishes for Roast Chicken
A perfectly roasted chicken is a classic meal that never fails to satisfy our taste buds. The juicy, succulent meat of the chicken goes well with a variety of sides, making it a versatile dish. Classic side dishes for roast chicken can include anything from roasted vegetables, creamy mashed potatoes to tangy salads.
Roasted vegetables are an excellent side dish for roast chicken. Carrots, sweet potatoes, and green beans are popular choices that add color and texture to the meal. If you’re looking for a more filling option, creamy mashed potatoes are always a great choice. You can even add some herbs or garlic for extra flavor. Lastly, a simple salad with balsamic vinaigrette is a light and refreshing accompaniment to a hearty roast chicken. These classic side dishes for roast chicken are sure to elevate your meal and make it a memorable one.
Creative and Unique Pairings for Roast Chicken
Roast chicken is a classic dish that is perfect for any occasion. While there are many traditional side dishes that go with it, experimenting with creative and unique pairings can add a new twist to the old favorite. Here are some pairings that will make your roast chicken dish stand out.
One creative pairing is roasted Brussels sprouts with bacon and balsamic glaze. The crisp texture and savory flavor of the Brussels sprouts complement the juicy and flavorful chicken. The bacon adds a smoky flavor while the balsamic glaze provides a tangy and sweet taste. Another unique pairing is sweet potato and spinach gratin. This dish is a perfect balance of sweet and savory flavors and provides a delicious and colorful addition to the roast chicken. These creative and unique pairings are sure to take your roast chicken to the next level and impress your dinner guests.
Salads That Complement Roast Chicken Perfectly
When it comes to serving a roast chicken, a salad can elevate the dish and bring freshness and crunch to the table. There are several salads that work perfectly with roast chicken, from leafy greens to vegetable-based salads.
One popular option is a classic Caesar salad, which features crisp romaine lettuce, parmesan cheese, croutons, and a creamy dressing. You can add grilled chicken to the salad for an extra protein kick, or serve it on the side. Another great option is a simple mixed green salad with a balsamic vinaigrette dressing, which pairs well with the rich flavors of roast chicken. You can also add some roasted vegetables like cherry tomatoes or bell peppers to give it some extra flavor and color. Other salads that can complement roast chicken include Waldorf salad, Caprese salad, or beet and goat cheese salad.
Carb-Heavy Sides to Serve With Roast Chicken
If you’re looking for some delicious carb-heavy sides to serve with your roast chicken, you have a lot of options. Roast potatoes are a classic choice, and for good reason – they’re crispy on the outside, soft on the inside, and full of flavor. If you want to mix things up a bit, try adding some garlic or herbs to your potatoes before roasting.
Another tasty carb-heavy side is stuffing. Whether you make it from scratch or use a mix, stuffing is a comforting, filling dish that pairs perfectly with roast chicken. You can customize your stuffing with ingredients like sausage, onions, and celery, or you can keep it simple with just breadcrumbs and herbs. Other great carb-heavy sides to consider include mashed potatoes, rice pilaf, and cheesy gratins. No matter what you choose, these sides are sure to round out your roast chicken meal nicely.
Light and Healthy Sides for Roast Chicken
When it comes to serving sides with roast chicken, many people gravitate towards heavier, carb-heavy options. However, there are plenty of delicious and healthy sides that can complement the flavors of the chicken without weighing you down. One great option is roasted vegetables, such as broccoli, cauliflower, or Brussels sprouts. Simply toss with a little olive oil and seasoning and roast in the oven until crispy on the outside and tender on the inside.
Another fantastic option is a simple green salad. Choose your favorite greens, such as spinach or arugula, and top with sliced veggies like cucumber or carrots. Add a light vinaigrette dressing and you have a refreshing and nutritious side that pairs perfectly with roast chicken. Whether you’re looking to add more veggies to your meal or just want a lighter side option, these healthy choices are sure to impress!
Sauces That Take Roast Chicken to the Next Level
A roast chicken is delicious on its own, but the right sauce can take it to the next level and bring out all the flavors. There are a wide range of sauces that pair well with roast chicken, from creamy and indulgent to tangy and refreshing.
One classic option is gravy made from the juices of the chicken itself, thickened with flour or cornstarch. Another indulgent choice is a creamy mushroom sauce, which adds richness and depth to the dish. For those looking for something lighter, lemon and herb sauces add a zesty freshness that cuts through the richness of the chicken, while a spicy harissa sauce adds a kick of heat. Whatever your taste preferences, there is sure to be a sauce that will perfectly complement your roast chicken.
Beverage Pairings for Roast Chicken: Wine, Beer, and Beyond
When it comes to selecting a beverage to accompany your roast chicken dinner, there are a variety of options to consider. Wine is a traditional and popular choice, with the versatility to match the flavors of any accompanying side dishes. A crisp white wine, such as a Sauvignon Blanc or Chardonnay, pairs well with a buttery roast chicken. For those who prefer red wine, a Pinot Noir or Cabernet Sauvignon can be an excellent choice to complement the richness of the meat.
If you’re not a wine drinker, fear not, as there are other options. Beer can be a refreshing choice to pair with roast chicken, particularly a light ale or lager. A citrus-infused IPA can also work well with the chicken’s flavors. Alternatively, if you’re looking for a non-alcoholic option, sparkling water with a squeeze of lemon or herbal tea can be a satisfying, refreshing choice to wash down your meal. Regardless of what beverage you choose, remember to enjoy your roast chicken meal and savor every bite!
Conclusion
Roast chicken is a comforting and crowd-pleasing meal that can be enhanced with the perfect side dishes. Depending on your preferences and the occasion, there are countless options to choose from that will complement the juicy and flavorful bird. From classic sides like mashed potatoes and green beans to more creative options like roasted root vegetables or quinoa salad, there is no shortage of delicious options to serve alongside your roast chicken.
Remember, when it comes to balancing flavors and textures, it’s important to think about the entire meal as a whole. Whether you opt for traditional sides or experiment with new recipes, make sure to choose dishes that will provide balance and contrast to the roast chicken. With a little bit of planning and creativity, you can create a memorable and satisfying meal that will leave everyone at the table feeling satisfied and content.