When it comes to steak, strip steak is undoubtedly one of the most popular cuts. It is a lean and tender cut of beef that has a rich, meaty flavor that pleases many palates. But while the steak itself is the star of the show, the accompanying side dishes can also play an important role in enhancing the overall meal experience. So if you’re wondering what to serve with strip steak to make the meal complete, this article has got you covered.
From classic side dishes like creamy mashed potatoes to more contemporary options like roasted veggies or a quinoa salad, there are plenty of sides that complement a strip steak perfectly. Whether you’re cooking for a special occasion or simply want to enjoy a delicious steak dinner at home, the right side dishes can take your meal to the next level. So read on for some delicious and easy-to-prepare ideas to help you create a memorable and satisfying meal.
Classic Side Dishes for Strip Steak Dinner
When you’re planning a special dinner with steak, you need to think beyond just the main course. Choosing the right side dishes to complement your strip steak can make the difference between an average meal and a truly memorable one. Many classic side dishes work well with strip steak, such as roasted or mashed potatoes, sautéed mushrooms, creamed spinach, or a colorful mixed salad.
Roasted or mashed potatoes are a classic side dish that pairs perfectly with a juicy strip steak. You can garnish the potatoes with herbs such as rosemary, parsley, or thyme. Sautéed mushrooms are another excellent choice, as their savory, earthy flavor pairs perfectly with the richness of the steak. Creamed spinach is another classic side dish that has been paired with steak for generations. It’s a great way to add a healthy, nutritious green vegetable to your dinner, and it also adds a creamy, velvety texture that pairs perfectly with the meat. Finally, a mixed salad can add a fresh and colorful element to your steak dinner, providing a crunchy counterpoint to the rich, juicy meat.
Unexpected Flavor Combinations to Try with Strip Steak
When it comes to serving strip steak, many people opt for classic sides like mashed potatoes, green beans, or a simple salad. While these are all great options, why not try something a bit unexpected to really elevate your meal?
One flavor combination to try is roasted butternut squash with sage butter. The sweetness of the squash pairs wonderfully with the richness of the steak, while the sage adds a savory layer of flavor. Another unexpected pairing is grilled peaches with balsamic glaze and blue cheese. The sweetness of the peaches contrasts beautifully with the tanginess of the balsamic glaze and the sharpness of the blue cheese. These unexpected flavor combinations are sure to impress your guests and take your strip steak meal to the next level.
Healthier Alternatives to Traditional Steakhouse Sides
When it comes to steakhouse sides, the options tend to be heavy and high in calories. While they are delicious, they may not be the best choice for those looking for a healthier option. Luckily, there are plenty of alternatives that can still complement your steak and leave you feeling satisfied.
Some healthier options for sides to pair with your strip steak include a mixed greens salad with a simple vinaigrette dressing, grilled vegetables such as asparagus or zucchini, or roasted sweet potatoes. These options are all packed with nutrients and flavor, but won’t weigh you down like a loaded baked potato or mac and cheese. Plus, they’re easy to prepare and can be customized to your liking with different seasonings and spices. So, if you’re looking to indulge in a juicy strip steak without feeling guilty about the sides, try swapping in one of these healthier options.
Best Wine Pairings for a Perfect Strip Steak Meal
When it comes to pairing wine with a juicy strip steak, you want to choose a wine that complements the flavors of the meat without overpowering it. Red wines are the natural choice for steak, but it’s important to select a wine that matches the intensity of the dish. Bold, full-bodied reds like Cabernet Sauvignon, Merlot, and Syrah are classic choices that can stand up to the richness of a strip steak.
If you prefer lighter reds, try a Pinot Noir or a Zinfandel. These wines have a bit less tannin and acidity, which makes them a good fit for thinner or leaner cuts of meat. Of course, you can’t go wrong with a classic steakhouse pairing like a bold Napa Valley Cabernet Sauvignon. When in doubt, ask your local wine shop for recommendations or experiment with different varieties until you find the perfect match for your taste buds.
Creative Condiment and Sauce Ideas for Strip Steak
A perfectly cooked strip steak is already a treat on its own, but pairing it with a delicious condiment or sauce can elevate its flavors to the next level. Traditional steak sauces like chimichurri, béarnaise, or hollandaise are classic choices, but there are plenty of other creative options to explore.
One option is to experiment with fruit-based sauces like cranberry, raspberry, or pomegranate. These tangy and sweet sauces pair well with strip steak, adding a unique flavor that complements the meat. Another idea is to try a spicy sauce like harissa or sriracha for a kick of heat. These bold sauces work well with the savory flavors of the steak and can be adjusted to suit your preferred level of spiciness. Whatever your preference may be, a well-chosen condiment or sauce can take your strip steak from good to great.
Vegetarian and Vegan Options to Serve with Strip Steak
For those who prefer a plant-based diet or have vegetarian or vegan guests, there are plenty of options to serve with strip steak. One simple option is to prepare a selection of roasted vegetables such as carrots, mushrooms, bell peppers, and zucchini. Roasting enhances the natural flavors of the vegetables and provides a nutritious side dish.
Another option is to prepare a quinoa or lentil salad with fresh herbs, cherry tomatoes, and a tangy vinaigrette dressing. This will provide a protein-packed and filling side dish that pairs well with the hearty flavors of strip steak. Grilled portobello mushrooms or eggplants are another easy vegetarian option that can be seasoned with a flavorful marinade and cooked alongside the steak. Whatever the preference or dietary requirement, there are plenty of options to make a delicious and satisfying vegetarian or vegan meal alongside a mouthwatering strip steak.
Tips for Grilling the Perfect Strip Steak and Sides
Grilling strip steak is a classic and easy way to enjoy this delicious cut of meat. Before grilling, allow the steak to come to room temperature and season it with salt and pepper. Preheat the grill to high heat and brush the grates with oil to prevent sticking. Grill the steak for 4-5 minutes on each side for medium-rare, or longer to your desired level of doneness.
When it comes to sides, opt for simple and fresh choices that complement the steak’s rich flavor. Grilled vegetables like asparagus or zucchini are a great option. Alternatively, a classic Caesar salad or roasted potatoes are always well-loved and pair nicely with the steak. Remember, the perfect meal is all about balance, so consider the textures and flavors of your sides to complement the steak’s rich and beefy flavor.
Wrapping Up
When it comes to pairing sides with strip steak, there are many options to choose from. Vegetables like roasted asparagus, garlic mashed potatoes, and sautéed mushrooms can bring a delicious balance to the savory steak flavor. Don’t forget to add a beautiful green salad or a creamy sauce to add additional depth to your dish.
The key to achieving the right side dish for your steak lies in considering the texture, flavor, and color of the meal. Whether you’re serving classic or unique sides, a little creativity can go a long way in elevating the meal. With these suggestions, you’re sure to create a perfectly balanced plate that’s sure to impress even the pickiest eater.