Steak chimichurri is a flavorsome South American delicacy that has been enjoyed for generations. This traditional dish has gained worldwide fame in recent years due to its delicious combination of perfectly grilled steak with an herbaceous and slightly tangy sauce made with fresh herbs, garlic, and olive oil. However, like any dish, it tastes even better when paired with the right side dish.
If you’re wondering what side dish goes with steak chimichurri, you’re not alone. To help you elevate your steak chimichurri experience, this article will explore some of the best side dishes that complement this mouthwatering dish. From classic sides like mashed potatoes to more unique options like roasted vegetables, you’ll find a perfect match for your steak chimichurri here.
The Best Vegetables to Pair With Steak Chimichurri
Steak Chimichurri is a popular dish that is rich in flavor and pairs well with a variety of side dishes. When it comes to vegetables, there are many options that can complement the complex flavors of this dish. One great option is roasted vegetables such as carrots, zucchini, bell peppers, and onions. Roasting these vegetables brings out their natural sweetness, which pairs well with the tangy and slightly spicy flavors of the Chimichurri sauce. Another great option is a simple green salad made with lettuce, cucumber, cherry tomatoes, and avocado. The fresh and crisp flavors of the salad provide a refreshing contrast to the rich meat and bold sauce.
If you’re looking for something a little heartier, consider roasted potatoes. The crispy exterior and creamy interior of the potatoes complement the juicy steak and add a satisfying texture to the meal. For a more unique option, try grilled or sautéed asparagus. The earthy flavor of asparagus pairs well with the herbaceous and garlicky flavors of the Chimichurri sauce. Whatever vegetables you choose to pair with your steak Chimichurri, remember to keep the flavors simple and let the natural taste of the vegetables shine through.
Top Side Dishes for a Flavorful Steak Chimichurri Meal
When it comes to enjoying a delicious steak chimichurri meal, selecting the perfect side dish can take your dining experience to the next level. Luckily, there are numerous side dishes that can complement the flavors of a steak chimichurri. Roasted vegetables are an excellent choice that adds depth and texture to the meal. A mix of carrots, broccoli, bell peppers, and zucchini with a drizzle of olive oil and seasoning can truly elevate the dish.
Another great side dish to pair with steak chimichurri is grilled corn on the cob. The sweetness of the corn works as an excellent counterbalance to the tangy taste of chimichurri. Additionally, it provides a visually appealing contrast to the bright green of chimichurri sauce. You can also opt for mashed potatoes, fries or a salad to complete the dish. So, whether you’re hosting a dinner party or looking to enjoy a hearty meal, these top side dishes are sure to enhance your steak chimichurri dining experience.
5 Easy Recipes for Sides That Complement Steak Chimichurri
When it comes to serving steak chimichurri, it’s essential to have the perfect side dish to complement the flavors of the meat. Whether you’re looking for something crunchy or creamy, there are so many sides dishes that can elevate your steak chimichurri dish. Here are five easy recipes for sides that are sure to impress your guests and satisfy your taste buds.
First, roasted vegetables such as carrots, potatoes, and zucchini are an excellent choice for a healthy and filling side dish. Second, a simple salad of mixed greens, cherry tomatoes, and avocado can add freshness and a pop of color to your plate. Third, garlic mashed potatoes are a classic favorite that pairs perfectly with the bold flavors of chimichurri. Fourth, grilled asparagus is a quick and easy side that adds a crispy texture to your meal. Finally, roasted garlic bread can serve as a perfect option for those who love to dip their bread into their chimichurri sauce. These five sides are quick and easy to prepare, and they will take your steak chimichurri dish to the next level.
How to Choose the Perfect Starch Side for Your Steak Chimichurri
When it comes to choosing the perfect starch side for your steak chimichurri, there are a few things to consider. First, think about the texture and flavor of your steak. If it’s a tender, juicy steak with bold flavors, you may want to opt for a mild starch like mashed potatoes or roasted baby potatoes. On the other hand, a chewier steak with milder flavors can pair well with a heartier starch like risotto or polenta.
Next, think about the overall balance of your meal. If your chimichurri sauce is already quite rich and flavorful, you may want to select a more straightforward starch like roasted vegetables or a simple side salad. Alternatively, if your steak is relatively plain, you can add excitement to the meal with a more complex and flavor-rich starch like sweet potato fries or garlic bread. By considering these factors, you can select the perfect starch side dish to complement your steak chimichurri and make your meal complete.
Pairing Wine and Sides with Steak Chimichurri: Expert Tips
When it comes to choosing the perfect wine and side dish pairing for steak chimichurri, there are a few expert tips to keep in mind. First, consider the flavors in the chimichurri sauce. It’s typically made with herbs like parsley and cilantro, as well as garlic, vinegar, and oil. These bold flavors pair well with sides that are more mild in taste, such as roasted or grilled vegetables like asparagus or zucchini.
When it comes to wine pairing, a full-bodied red wine with good tannins can hold up to the flavors in the steak chimichurri. Malbec, Cabernet Sauvignon, and Syrah are great options. However, if you prefer white wine, a crisp Sauvignon Blanc or Pinot Grigio can also work well. Ultimately, the goal is to balance the flavors of the steak chimichurri with the side dish and wine. Experiment with different pairings to find what works best for your palate.
Vegan and Vegetarian Side Dishes That Go Well with Steak Chimichurri
For the non-meat eaters out there, fear not – there are plenty of vegan and vegetarian side dishes that pair perfectly with steak chimichurri. One option is grilled vegetables. Bell peppers, zucchini, eggplant, and asparagus are all great choices. Simply coat them in olive oil and season with salt and pepper before grilling alongside the steak. Another option is a simple side salad. Mix together some greens, sliced cherry tomatoes, cucumber, and red onion, and toss with a light vinaigrette. The freshness of the salad is a nice contrast to the richness of the steak and chimichurri.
For a heartier vegan side dish, try roasted sweet potatoes. Cut them into wedges, toss with olive oil and spices like paprika and cumin, and roast until crispy on the outside and tender on the inside. The sweetness of the potatoes pairs well with the tangy chimichurri sauce. Another option is quinoa salad. Cook the quinoa according to the package instructions and mix with chopped veggies like bell pepper, cucumber, and red onion. Add in some beans or tofu for protein, and toss with a light dressing like lemon and olive oil. With these vegan and vegetarian side dishes, everyone at your dinner table can enjoy a delicious steak chimichurri meal.
Spice Up Your Steak Chimichurri Meal with These Unconventional Side Dishes
If you’re looking to take your steak chimichurri meal to the next level, why not venture beyond the classic side dishes and try something unconventional? Here are a few ideas to spice up your meal:
First, consider adding a fresh and flavorful salad to your plate. A bright and zesty citrus salad made with grapefruit, oranges, or other citrus fruits can perfectly complement the bold flavors of the chimichurri sauce. Another option is a spicy slaw, made with shredded cabbage, carrots, jalapenos, and a touch of lime juice.
Alternatively, you could add some starchy goodness to your plate with a unique twist on a classic potato dish. Roasted sweet potato wedges seasoned with smoked paprika and cumin can add a satisfying crunch to any plate, while potato latkes with a dollop of sour cream or Greek yogurt can provide a tangy and creamy balance to the chimichurri sauce. Whatever side dish you choose, don’t be afraid to experiment and mix things up – the possibilities are endless!
Verdict
Pairing the perfect side dish with steak chimichurri can make a significant difference in enhancing the overall flavor experience of your meal. While there are many side dishes to choose from, some of the classic options that will perfectly complement the chimichurri sauce include roasted vegetables, rice or quinoa salad, mashed potatoes, or crispy french fries. It is also essential to keep in mind that the sides you choose should not overpower the taste of the steak and the chimichurri sauce.
In summary, when it comes to pairing steak chimichurri with a side dish, there are plenty of options to choose from. Roasted vegetables, rice or quinoa salad, mashed potatoes, or crispy french fries are just a few of the classic and robust choices to consider. By selecting a side dish that balances the steak and the chimichurri, you can enjoy a delightful and satisfying meal. So next time you prepare steak chimichurri, be sure to choose the perfect side dish to accompany it and enjoy a delightful culinary experience.