Chicken Cordon Bleu is a delicious and elegant dish that is loved by many for its rich and savory flavors. It is made by stuffing a chicken breast with ham and cheese, breading it, and then pan-frying or baking it. While the dish is undoubtedly the star of the show, serving it with the right side dishes can elevate the meal even further and ensure a well-balanced and satisfying dining experience.
Choosing the right side dishes for Chicken Cordon Bleu can be a little tricky as you want flavors that complement rather than overpower the dish. In this article, we will explore some of the best side dishes that go well with Chicken Cordon Bleu. So, whether you are hosting a dinner party or simply looking for some inspiration for your next meal, we’ve got you covered.
Classic French-inspired sides to accompany Chicken Cordon Bleu
When it comes to classic French-inspired side dishes to serve with Chicken Cordon Bleu, there are quite a few options that will complement the dish perfectly. One of the most popular choices is a simple green salad dressed with a tangy vinaigrette. This light and refreshing salad is the perfect palate cleanser, balancing out the rich, savory flavors of the chicken and ham.
Another classic French side dish that pairs well with Chicken Cordon Bleu is a gratin dauphinois, or creamy potato gratin. The velvety texture and rich, cheesy flavor of this dish elevates the chicken to new heights, making for a truly luxurious dining experience. Along with some fresh bread and a glass of white wine, these French-inspired sides will transport you to the heart of Parisian cuisine!
5 Creative Side Dish Ideas to Try with this Delicious French Meal
Chicken Cordon Bleu is a classic French dish that features chicken breast stuffed with ham and Swiss cheese, breaded, and then baked or fried until crispy. This delicious meal is perfect for impressing guests at a dinner party or for a special family dinner. However, to take this dish to the next level, you need to pair it with the perfect side dishes.
One of the easiest ways to make your Chicken Cordon Bleu meal even more enjoyable is by serving it with some creative side dishes. Here are five fantastic ideas to get you started: 1) Roasted root vegetables, such as parsnips, carrots, and sweet potatoes; 2) A fresh and crisp green salad with a light vinaigrette; 3) Parmesan mashed potatoes; 4) Grilled asparagus spears with some garlic butter; 5) Sautéed mushrooms and onions, which pair perfectly with the flavors of the dish. These dishes will add flavor, texture, and color to your meal, making it a feast for the eyes and the taste buds.
Pairing Wine and Sides with Chicken Cordon Bleu – Tips from Top Chefs
Pairing the perfect wine and sides with Chicken Cordon Bleu can be challenging. Thankfully, top chefs have shared some handy tips that make this task a lot easier. When it comes to wine pairing, white wine is often recommended as it complements the chicken and cheese flavors without overpowering them. A Sauvignon Blanc or Chardonnay is a classic choice, but a light and fruity Pinot Grigio can also work well.
As for the side dishes, chefs suggest choosing something that provides a balance of flavors and textures. Roasted vegetables like asparagus, green beans, and carrots give the meal a touch of freshness. Mashed potatoes, beans, or rice are also excellent options as they are filling and versatile enough to complement the dish. Ultimately, the choice of wine and sides will depend on personal preference, with the top chefs recommending experimenting with different pairings until you find the perfect combination.
The Perfect Salad Complements for Chicken Cordon Bleu – Here’s What to Serve
When it comes to serving a salad with chicken cordon bleu, it’s important to consider flavors that will complement the rich and savory taste of the dish. A simple green salad with a vinaigrette or lemon dressing can provide a refreshing contrast to the heavier flavors of the chicken and cheese.
Another great option is a fruit-based salad, such as a strawberry spinach salad or a pear and gorgonzola salad. The sweetness of the fruit and tang of the cheese can balance out the saltiness of the chicken cordon bleu. Adding nuts or a crunchy topping, such as croutons or fried onions, can also provide a nice texture contrast. Overall, a well-chosen salad can be the perfect side dish to enhance and balance the flavors of chicken cordon bleu.
Step Up Your Dining Game – Sides to Elevate your Chicken Cordon Bleu Dinner
If you want to elevate your Chicken Cordon Bleu dinner to the next level, you need to choose the right sides carefully. The perfect combination of sides can create an ideal balance to complement the rich, savory flavors of this classic dish.
Consider serving up some roasted vegetables like asparagus, broccoli, or brussel sprouts. The crispiness of these dishes goes well with the soft texture of chicken cordon bleu, and the flavors create an earthy taste that balances the richness of the dish. If you prefer something more filling, potatoes are a must-have addition to your plate. Cheese-stuffed potatoes, mashed potatoes, or simply roasted spuds are all great options. These go well with the cheesy and savory flavors of cordon bleu and create a perfect balance for your taste buds. By adding the right sides, you can take the dining experience for your Chicken Cordon Bleu to new heights.
The Best Vegetarian Sides to Serve Alongside chicken Cordon Bleu
If you have vegetarian guests or just prefer vegetarian options, there are many tasty side dishes that pair well with chicken cordon bleu. One great option is roasted vegetables, such as carrots, brussels sprouts, or asparagus. These colorful veggies add a pop of flavor and nutrition to the plate and can be seasoned with garlic, salt, and pepper for added taste.
Another excellent choice is quinoa salad with roasted sweet potatoes, cherry tomatoes, and chickpeas. The combination of sweet and savory tastes makes this dish both delicious and filling. Additionally, you can also try serving mashed potatoes and gravy made with vegetable broth instead of chicken broth. With these great vegetarian side dishes, you can accommodate all dietary preferences while still enjoying the delicious flavor of chicken cordon bleu.
Sides to Pair with Chicken Cordon Bleu for a Complete and Satisfying Meal
When it comes to pairing side dishes with chicken cordon bleu, there are several options that can elevate the meal and make it complete. One great addition is roasted vegetables like asparagus, brussels sprouts, or carrots. These nutrient-rich sides compliment the protein in the chicken and add a pop of color to your plate.
Another excellent side to go with chicken cordon bleu is a creamy potato gratin or mashed potatoes. These dishes are comforting, filling, and provide a nice balance to the saltiness of the chicken. For a lighter option, consider a fresh garden salad with a tangy vinaigrette dressing. This side dish adds a refreshing touch to the richness of the chicken cordon bleu. A good pairing of sides can upgrade your meal to a restaurant-level experience and leave you and your loved ones feeling satisfied.
Verdict
When it comes to pairing side dishes with chicken cordon bleu, the possibilities are endless. From a classic Caesar salad to a savory serving of garlic mashed potatoes, the right accompaniment can elevate the dish and leave your taste buds satisfied. Ultimately, the choice of side dish will depend on the occasion, your personal preference, and any dietary restrictions you or your guests may have.
Remember to play with flavors and textures to create a well-rounded meal. Whether you prefer roasted vegetables or creamy risotto, the perfect pairing will complement the rich and savory flavor of chicken cordon bleu. With a little bit of creativity, you can turn a simple meal into a culinary delight that will impress your guests and make mealtime a delightful experience.