Enchiladas are a classic Mexican dish that never fails to satisfy a craving for spicy, cheesy goodness. They consist of tortillas filled with meat, vegetables, or beans and smothered in a rich sauce. However, anyone who has tried making enchiladas at home knows that the key to a great meal is the combination of side dishes that complement the dish perfectly.
Fortunately, there are countless options to choose from when it comes to side dishes for enchiladas. From classic Mexican staples to innovative twists, there are plenty of sides that will make your enchiladas shine and take your taste buds on a delightful culinary adventure. In this article, we will explore the best side dishes that go with enchiladas and how to make them.
Classic Choices: Top Side Dishes to Pair with Enchiladas
Enchiladas are the perfect meal for those who love spicy and flavorful food. Although enchiladas are quite filling by themselves, pairing them with side dishes can enhance their flavors and make for a more satisfying meal. Classic choices for side dishes to pair with enchiladas are rice, beans, and salad.
Rice is the most common side dish to serve with enchiladas, as it provides a neutral base to balance out the spices of the enchiladas. Mexican rice, can also complement the flavors of the enchiladas, as it is often cooked with chilies, onions, and tomatoes. Black or refried beans can add texture and substance to the meal while also providing a much-needed source of protein. To add some freshness and tang to the meal, a simple side salad of greens, tomatoes, and avocados dressed in lime juice and cilantro can be served. These classic choices are easy to make and can elevate the simple enchilada dish to a more balanced and satisfying meal.
Vegetarian Options: Veggie Sides That Complement Enchiladas Perfectly
For vegetarians, finding sides that complement enchiladas while still adding a burst of flavor can be a challenge. Fortunately, there are several veggies sides that are easy to make and are perfect to pair with enchiladas.
First up, roasted veggies, such as bell peppers, onions, and zucchini, serve as the perfect complement to enchiladas. The smoky, caramelized flavor of roasted veggies helps balance the sweetness of the sauce, while the crunch adds a nice texture to each bite. Additionally, corn on the cob is also a great side dish to serve with enchiladas. The sweetness of roasted corn pairs beautifully with the spicy flavor of enchiladas, making for a satisfying and delicious meal. Adding a dollop of sour cream or guacamole on top of the corn adds an extra layer of flavor. With these vegetarian side dishes, enchiladas become a complete and satisfying meal.
Fresh and Light: Healthy Side Dishes to Include with Enchiladas
When it comes to Mexican cuisine, it’s easy to get carried away with indulgent dishes that might not be the best for one’s health. However, with the right mix of ingredients and a bit of creativity, you can whip up some fresh and light side dishes that perfectly complement your enchiladas.
Starting off, a refreshing and colorful salad is always a great addition. You can prepare it with a variety of vegetables like cucumbers, tomatoes, bell peppers, and avocado, and dress it up with a zesty vinaigrette or a squeeze of lime juice. Roasted vegetables like zucchini, squash, and bell peppers can also be served cold with a sprinkle of cilantro and a drizzle of olive oil for a delicious and healthy side dish. Alternatively, you could cook up a batch of black beans loaded with onions, garlic, and spices for some extra plant-based protein and fiber – a great addition to your enchilada platter.
Fiery Flavors: Spicy Side Dishes That Enhance Enchiladas
If you’re looking to add some heat to your enchilada meal, there are plenty of fiery side dishes that pair well with this classic Mexican dish. A popular spicy side dish is jalapeno poppers, which are breaded and stuffed with cream cheese and jalapeno pepper. These crunchy and creamy poppers complement the cheesy and saucy flavor of enchiladas, and add a delicious kick to your meal.
Another spicy side dish to try is pico de gallo, a mixture of diced tomatoes, onions, jalapenos, and cilantro. This fresh and zesty salsa adds a burst of flavor and heat to your plate, and is a great way to add some vegetables into your meal. You can also try adding some spicy black beans or roasted corn to your plate, which will provide a smoky and spicy flavor that pairs perfectly with enchiladas. Whatever you choose, make sure to have some ice-cold beverages on hand to cool down the heat!
Unique Twists: Unexpected Side Dishes to Serve Alongside Enchiladas
Looking to take your enchilada dinner party up a notch? Consider introducing unexpected side dishes that will add some unique twists to your menu. One option is roasted vegetables such as carrots, zucchini, and bell peppers. These can be seasoned with spices like cumin and chili powder, matching the flavors of the enchiladas while adding a healthy dose of nutrients.
Another unusual option is a fruit salad featuring tropical fruits like mango, pineapple, and papaya. These sweet and juicy fruits balance the heat of the enchiladas and offer a refreshing burst of flavor that complements the dish. A combination of roasted vegetables and fruit salad will add a punch of color and variety to the table. Get creative with your side dishes and elevate your enchilada meal to new heights.
The Perfect Pairings: Finding the Ideal Side Dishes to Complement Your Enchiladas
When it comes to enjoying enchiladas, the right side dishes can make all the difference. Whether you’re looking to add some crunch, cooling contrasts, or more substantial complements to your enchiladas, there are plenty of options to choose from.
For starters, a simple salad of mixed greens, tomatoes, and avocado can make for a refreshing contrast to the bold flavors of enchiladas, particularly if you opt for a creamy dressing to balance the heat. Rice and beans are also classic pairings that can help fill out a meal, while roasted or grilled vegetables like zucchini, bell peppers, and onions can add smoky depth and texture to the plate. Don’t be afraid to experiment with different combinations to find your ideal enchilada side dishes.
Family Favorites: Tried and Tested Side Dishes for Enchilada Night
If you’re looking for tried and tested side dishes to serve with your enchiladas, then look no further. These family favorites are sure to please everyone at the dinner table.
First up, we have Mexican rice. This classic side dish is a perfect match for enchiladas. Simply cook some rice with tomato sauce, onions, garlic, and a few spices, and you’ve got a delicious and flavorful side dish. To take it up a notch, add some peas or diced carrots for some extra color and texture. Another favorite is refried beans. These creamy, rich beans are a staple in Mexican cuisine and are the perfect complement to all types of enchiladas. You can either make them from scratch or use canned beans for a quicker option. Dress them up with some cheese, sour cream, or salsa for a delicious side dish.
Conclusion
To sum up, there are numerous side dishes that go well with enchiladas. You can choose from a wide range of options based on your preference and taste. From basic Mexican rice and refried beans to refreshing salads, various side dishes complement the rich flavors of enchiladas perfectly.
In conclusion, enchiladas are a versatile and delicious meal that can be spiced up with different side dishes. With the right mix of side dishes, you can create a wholesome and well-balanced meal that your family and guests will enjoy. So, be creative and experiment with different side dishes to find the perfect combination for your enchiladas.