Corned beef and cabbage is a traditional Irish-American dish that’s often enjoyed on St. Patrick’s Day. While the dish is delicious on its own, pairing it with the right sides can take it to the next level. But with so many options available, it can be tough to decide which sides to serve with corned beef and cabbage.
In this article, we’ll discuss some of the best sides that go well with corned beef and cabbage. From classic Irish sides to some delicious variations, we’ll explore all the options to help you create the perfect meal. So, whether you’re looking for new ideas or want to stick to tradition, this article has got you covered.
Classic Pairings for Corned Beef and Cabbage
Corned beef and cabbage is a traditional and classic Irish dish that has been enjoyed for centuries. It is a hearty and flavorful meal that often leaves people wondering what sides to pair with it. While there are many different options available, there are a few classic pairings that stand out.
First and foremost, boiled potatoes are a must-have when it comes to serving corned beef and cabbage. They are simple to prepare and add a starchy element to the meal that complements the richness of the beef and the earthiness of the cabbage. Additionally, carrots are another classic choice. They add a sweet note to the dish and bring some color and texture to the plate. Lastly, some people enjoy serving Irish soda bread alongside their corned beef and cabbage meal. The bread is perfect for sopping up any leftover juices from the dish and adds a satisfying crunch to the meal. These classic pairings are a surefire way to make any corned beef and cabbage meal feel complete.
Step Out of the Box: Unique Sides to Try with Your Meal
While traditional sides like boiled potatoes and carrots pair well with corned beef and cabbage, it’s always fun to step out of the box and try some unique flavor combinations. Consider serving roasted root vegetables such as parsnips or turnips, or a refreshing slaw made with carrot, apple and cabbage. Adding a touch of sweetness to the meal with glazed carrots or honey-roasted sweet potatoes is another option.
For those with a more adventurous palate, why not try adding a spicy kick to your meal with a side of jalapeno cornbread or a salsa made with tomatoes, onions and peppers? You could also incorporate some international flavors by serving a creamy, garlic-infused colcannon, which is a traditional Irish dish consisting of mashed potatoes and kale or cabbage. The possibilities are endless, so don’t be afraid to experiment and find the perfect sides to complement your corned beef and cabbage meal.
Vegetarian Dishes to Pair with Corned Beef and Cabbage
Vegetarianism has been on the rise in recent times, and it is becoming increasingly common for people to incorporate vegetarian dishes into their meals. If you are a vegetarian or you have guests who do not eat meat, pairing corned beef and cabbage with the right vegetarian dishes can ensure that everyone at the dinner table is satisfied.
One great vegetarian dish that goes well with corned beef and cabbage is roasted root vegetables. Roasted carrots, sweet potatoes, and parsnips are filling and add a sumptuous sweet flavor that complements the tangy flavor of the corned beef. Alternatively, you could serve up some crispy roasted brussels sprouts or green beans that will be great alongside your corned beef and cabbage as well. As a vegetarian, it’s not always easy to find dishes that feel substantial enough to substitute for meat but these sides will certainly satisfy your meat-free guests.
The Best Bread to Serve with Your St. Patrick’s Day Meal
When it comes to serving corned beef and cabbage, having the right bread can really make a difference in elevating the entire meal. The best bread to serve alongside this delicious dish is Irish soda bread. This traditional bread is made from flour, salt, baking soda, and buttermilk, and it has a dense texture and slightly sweet flavor that perfectly complements the saltiness of the corned beef and cabbage.
Another option for those who prefer a lighter bread is a crusty baguette or sourdough bread. These bread types have a nice chewy texture and a slightly sour taste that helps cut through the richness of the corned beef. No matter which bread you choose, be sure to slice it thinly and toast it or warm it up before serving. This will help it hold up to the hearty flavors of corned beef and cabbage and provide the perfect complement to your St. Patrick’s Day meal.
Delicious Salad and Greens Options to Accompany Your Corned Beef
When it comes to balancing out the rich and hearty flavors of corned beef and cabbage, there’s nothing quite like a fresh and vibrant salad. A classic Caesar salad is always a great option, with its crisp romaine lettuce, shaved parmesan, and tangy dressing. You could also try a mixed greens salad with juicy cherry tomatoes, sliced cucumber, and a drizzle of balsamic vinaigrette.
For a more unique option, consider a roasted beet salad. Roasted beets have a slightly sweet, earthy flavor that pairs wonderfully with tangy goat cheese and spicy arugula. Alternatively, you could try a fruit salad with chopped apples, pecans, and a sweet honey mustard dressing. No matter what salad or greens you choose, it’s important to have something fresh and light to cut through the richness of the corned beef and cabbage.
How to Create a Balanced and Nutritious St. Patrick’s Day Plate
Creating a balanced and nutritious plate on St. Patrick’s Day doesn’t have to be a daunting task. The traditional dish of corned beef and cabbage can be accompanied by a variety of sides that add both color and nutrients to your plate.
To start, aim to fill at least half of your plate with non-starchy vegetables such as carrots, green beans, or Brussels sprouts. These provide fiber and other essential vitamins and minerals. Next, choose a starchy side such as mashed potatoes or roasted sweet potatoes for energy. Finally, incorporate a source of protein like boiled eggs or a serving of white fish to round out your meal. By following these simple guidelines, you can create a healthy and satisfying meal that celebrates the traditions of St. Patrick’s Day.
The Perfect Beverage Pairing to Compliment Your Meal
When it comes to pairing beverages with corned beef and cabbage, there are a few options to consider. For a classic pairing, go with a pint of creamy stout beer, such as Guinness. The rich and full flavor of the beer acts as a perfect complement to the savory flavors of the corned beef and cabbage.
If you prefer something lighter, wine is a good option. A full-bodied red wine, like a Cabernet Sauvignon, can balance out the salty and hearty flavors of the meal. Alternatively, a crisp and fruity white wine, like a Sauvignon Blanc or Pinot Grigio, can provide a refreshing contrast to the savory dish. Ultimately, the perfect beverage pairing comes down to personal preference and can be tailored to your taste.
Final Verdict
Corned beef and cabbage is a timeless dish that is easy to prepare and can be cooked in several ways. Whether you prefer it as a boiled dish or roasted in the oven, there is always a perfect side dish to accompany it. Some of the suggested side dishes to try with corned beef and cabbage include braised carrots, roasted potatoes, Irish soda bread, and colcannon.
The side dish you choose largely depends on your personal preferences and your cultural background. Many people have their unique ways of preparing and serving corned beef and cabbage, which makes it an exciting and adventurous dish to try. With the right balance of flavors and spices, corned beef and cabbage is always a hearty and delicious meal that everyone can enjoy.