Prime rib is a beloved cut of beef that is a favorite among steak lovers. This succulent, richly flavored meat is often served as the centerpiece of special occasions such as Christmas, Thanksgiving, or weddings. However, to complement the flavors of prime rib, it is essential to choose the right sides.
In this article, we will share some tasty side dishes that will elevate the flavors of prime rib. From classic mashed potatoes to fresh asparagus and creamed spinach, we’ve compiled a list of side dishes that are sure to impress your guests and make your prime rib meal a culinary success. So, if you’re looking for ideas on what sides to serve with prime rib, read on!
Classic Sides for Prime Rib
Prime rib is a succulent, flavorful meat dish that is often served during special occasions, such as holidays and family gatherings. While prime rib is undoubtedly the star of the show, pairing it with the right sides can take your meal to the next level. Classic sides are a popular choice to serve with prime rib, as they complement the rich flavors of the meat while still providing a comforting, satisfying accompaniment.
Some classic sides that go well with prime rib include mashed potatoes, roasted vegetables, and creamy horseradish sauce. Mashed potatoes are a simple, comforting side that can be whipped up quickly, while roasted vegetables, such as Brussels sprouts, carrots, and parsnips, bring a savory, earthy flavor to the table. Creamy horseradish sauce is a classic condiment that adds a zingy, tangy flavor to the dish, balancing the richness of the meat. These classic sides are sure to impress your guests and enhance the flavor of your prime rib.
Creative Sides to Complement Prime Rib
Prime rib is a delicious and elegant cut of beef that pairs well with a variety of side dishes. While classic sides like mashed potatoes and green beans are always tasty, why not get creative and try some less traditional options? Here are a few creative sides that will perfectly complement your prime rib.
Roasted root vegetables are a fantastic option, as they bring a sweetness and earthiness to the meal that offsets the richness of the meat. Try roasting carrots, parsnips, and beets in the same pan as your prime rib for a simple yet flavorful side dish. A rich and creamy polenta is another great choice, as its texture and flavor complement the juicy meat perfectly. For a lighter option, try a fresh arugula salad with thinly sliced fennel, toasted pine nuts, and a simple vinaigrette. These creative side dishes are sure to impress your guests and take your prime rib dinner to the next level.
Potato Dishes to Pair With Prime Rib
Potatoes are an excellent choice to pair with prime rib. There are many ways to serve them, but two favorites are mashed potatoes and roasted potatoes. Mashed potatoes are creamy and delicious and go well with the rich flavor of prime rib. Roasted potatoes, on the other hand, have a crispy exterior and a soft and tender interior, making them a perfect complement to the juicy meat.
If you’re looking for a healthier option, try serving sweet potatoes with prime rib. Sweet potatoes have a sweeter taste than regular potatoes, and they’re rich in antioxidants, fiber, and vitamin A. You can bake them or mash them and add butter, milk, and spices to enhance their flavor. Other potato dishes that go well with prime rib include scalloped potatoes, baked potatoes, and French fries. Whatever you choose, potatoes are a classic side dish that you can’t go wrong with when it comes to serving prime rib.
Vegetable Dishes That Compliment Prime Rib
When it comes to vegetable dishes that go well with prime rib, there are a few key options to consider. One classic choice is creamed spinach, which offers a rich and slightly decadent complement to the hearty flavor of the beef. Another great option is roasted root vegetables, such as carrots, parsnips, and potatoes, which provide a hearty and filling side dish.
For those looking for a lighter option, a fresh salad can also be a great addition to a prime rib dinner. A simple mixed greens salad with a light vinaigrette can help cut through the richness of the beef and provide a refreshing contrast. Other popular options include grilled asparagus or brussels sprouts, which provide a satisfying crunch and savory flavor that pairs well with prime rib. Ultimately, the best vegetable dish to pair with prime rib will depend on personal taste preferences and the overall flavor profile of the meal.
Salad Options for Prime Rib Dinner
When it comes to a prime rib dinner, you want to balance the rich meat with something light and refreshing. This is where salads come in! There are a plethora of salad options that can complement prime rib and add freshness to your meal.
For a classic choice, Caesar salad is always a favorite. The mix of romaine lettuce, crunchy croutons, and tangy dressing is a perfect match for the rich flavor of prime rib. Another popular option is a caprese salad, which pairs sliced tomatoes, fresh mozzarella, and basil. The acidity of the tomatoes and creaminess of the cheese is a great contrast to the meat. A Greek salad with cucumber, feta cheese, and olives is another great choice, adding a Mediterranean flair to the meal. Remember to dress your salads lightly to avoid overpowering the prime rib’s flavor.
Bread and Rolls for Your Prime Rib Meal
Bread and rolls are an essential part of any prime rib meal. They add texture and substance to your plate, and can be used to sop up any au jus or gravy that may be leftover on your plate. One classic option for bread is a freshly baked baguette, which can be sliced up and served alongside your prime rib. Sourdough bread is another popular option, as it has a distinct tangy flavor that complements the richness of the prime rib. If you want to serve something a little different, consider making your own garlic bread by smothering slices of Italian bread with butter, garlic, and herbs.
In addition to bread, dinner rolls can be another great option for your prime rib meal. Soft, fluffy dinner rolls are perfect for soaking up any extra juices left on the plate. You can even get creative with the type of rolls you serve by offering flavors like rosemary, Parmesan, or honey butter rolls. If you’re short on time, store-bought rolls or frozen dinner rolls can be a convenient and delicious option. Whatever type of bread or rolls you choose, make sure to have plenty on hand to keep your guests satisfied.
Wine Pairings for Serving Prime Rib with Sides
When it comes to serving a hearty prime rib, choosing the right wine can elevate the dining experience to a whole new level. The classic pairing for prime rib is red wine, particularly medium to full-bodied options that can hold up to the rich flavor of the meat. Cabernet Sauvignon, Merlot, and Pinot Noir are all excellent choices that complement the meat’s bold flavors.
If you prefer white wine, opt for a full-bodied Chardonnay or a crisp Sauvignon Blanc. Champagne or sparkling wine can also be a delightful choice as it adds a touch of elegance and celebration to the meal. Whichever wine you choose, be sure to consider the side dishes you’re serving with the prime rib. For example, if you’re serving a side dish with a sweet element, such as roasted vegetables with honey glaze, opt for a wine with a touch of sweetness to balance out the flavors. Ultimately, the key is to experiment with different wine pairings and find the perfect match that suits your unique palate.
Wrapping Up
To sum it up, prime rib is an exceptionally delicious and high-end cut of beef that is best served with a range of complementary sides. Whether you opt for traditional choices like creamy mashed potatoes, asparagus spears, and Yorkshire pudding, or prefer more contemporary options like roasted root vegetables or quinoa salad, there’s no denying that the right sides will bring out the best in your prime rib and make for a truly satisfying meal.
Ultimately, there’s no single set of rules when it comes to matching sides with prime rib. The key is to experiment with different flavors and textures until you find the perfect combination that suits your palate. Whether you’re hosting an elegant dinner party or simply cooking a special meal for yourself and your loved ones, the right sides will elevate your prime rib to new levels of culinary greatness. So why not try out some of the ideas discussed in this article and see which ones work best for you?