Chimichurri is a delicious sauce made from parsley, garlic, vinegar, and oil, and is typically served with grilled steak. This Argentinian delight has gained popularity worldwide and can now be found in many restaurants and homes alike. However, pairing the right sides with this tangy and herbaceous sauce can be tricky.
It’s important to choose sides that complement the bold flavors of the chimichurri sauce and the rich, savory flavors of the steak. In this article, we will explore some of the best sides to serve with chimichurri steak, from classic grilled vegetables to unique and flavorful salads. Whether you’re a seasoned pro or new to the world of chimichurri, we’ve got you covered with our top picks for the perfect side dishes.
Classic Chimichurri Steak and Traditional Sides
Chimichurri steak is a delicious dish which originates from Argentina. It is a grilled steak topped with a flavorful blend of herbs, garlic, and olive oil known as chimichurri sauce. With its bold flavors and succulent texture, it makes a great meal to enjoy with a range of sides.
When it comes to classic chimichurri steak sides, nothing beats roasted or grilled vegetables such as asparagus, squash, or bell peppers. These sides complement the steak’s smoky taste and provide a satisfying crunch. Additionally, classics like rice, beans, and potato salad make for excellent and filling sides. These options pair well with chimichurri steak’s juicy texture and savory taste, making for a classic meal that is both nutritious and delicious.
Elevating Your Steak Game: Unique Side Pairings for Chimichurri Steak
Elevating your steak game means experimenting with different flavors and textures that can enhance the taste of your steak. One unique side pairing for chimichurri steak is grilled vegetables such as asparagus, cherry tomatoes, and zucchini. These vegetables add a vibrant color to your plate, and the smoky flavor from grilling complements the bold taste of the steak and the tangy chimichurri sauce.
Another interesting side pairing for chimichurri steak is a creamy avocado salad. The cool and creamy texture of avocado balances the spiciness of chimichurri sauce, while the addition of lime juice adds a refreshing and citrusy flavor to the dish. This side dish is easy to make and adds a healthy dose of monounsaturated fats, vitamins, and fiber to your meal. Overall, these unique sides are easy to make and can add a burst of flavor to your chimichurri steak dinner.
Bold Flavors: Spicy Sides that Perfectly Complement Chimichurri Steak
When it comes to pairing spicy sides with chimichurri steak, the possibilities are endless. Strong and bold flavors can add a burst of spicy goodness that perfectly complements the richness of the steak. One classic choice is to serve roasted or grilled jalapenos on the side. The heat from the jalapenos can take the flavor profile of the steak to the next level. You could also grill some shishito peppers for a milder and more earthy option.
Another way to add bold flavors to your chimichurri steak is to prepare a spicy salsa. A chunky tomato and onion salsa with a hint of spice works great. Adding a dash of cumin to the salsa can take it up a notch. If you’re feeling adventurous, try roasting a few serrano peppers and blending them with some sour cream to make a fiery dipping sauce. Pairing your chimichurri steak with a bold and spicy side is a great way to elevate your meal and create a memorable experience.
Light and Refreshing: Salad and Veggie Sides for Chimichurri Steak
When enjoying a hearty steak like chimichurri steak, it can be refreshing to pair it with lighter sides that balance out the richness of the meat. A simple green salad is a classic option that can complement the flavors of the chimichurri marinade. Consider adding sliced tomatoes, cucumbers, or avocado for extra crunch and freshness. A citrusy vinaigrette can also add a zesty tang to the mix.
Veggie sides can also work well with chimichurri steak. Roasted or grilled vegetables like asparagus, zucchini, or bell peppers can add a smoky char and sweet flavor to the plate. For a lighter option, consider steamed or sautéed greens like spinach or kale for a boost of nutrients. Overall, choosing lighter and refreshing sides can create a well-balanced meal and enhance the enjoyment of the chimichurri steak.
Carb-Loading: Hearty Sides to Accompany Your Chimichurri Steak
When it comes to pairing sides with chimichurri steak, there is no shortage of options. For those looking to indulge in some carb-loading, hearty sides can offer a perfect accompaniment to the meaty goodness of a well-cooked steak.
One classic carb side that pairs perfectly with chimichurri steak is roasted potatoes. The crispy exterior and tender interior of roasted potatoes provide a textural contrast to the juicy steak, while also soaking up any flavorful juices. Another great option is a classic rice pilaf, which offers a subtle yet satisfying flavor that complements the bold flavors of the chimichurri sauce. For those looking for something a little more unique, try pairing your steak with a baked sweet potato topped with a dollop of sour cream for a delicious and healthy alternative. No matter which option you choose, carb-loaded sides are sure to enhance the flavor profile and overall dining experience when paired with your favorite chimichurri steak.
Vegetarian Sides for Chimichurri Lovers
Vegetarian options should not be overlooked when it comes to pairing sides with chimichurri steak. While the steak itself may be the star of the show, there are plenty of vegetarian sides that can complement and enhance its flavors.
For starters, roasted vegetables, such as sweet potatoes, carrots, or beets, can add a burst of color and nutrition to your plate. Grilled portobello mushrooms or eggplants can also add a meaty texture to your meal, while sauteed spinach or kale can provide a healthy dose of fiber and iron. Additionally, a refreshing salad made with tomatoes, cucumbers, and onions, drizzled with a light vinaigrette, can balance out the richness of the steak and chimichurri sauce. So, whether you’re a vegetarian or just looking to add some more greens to your plate, chimichurri steak can be paired with a variety of delicious and satisfying vegetarian sides.
Adding More Color to Your Meat: Unique Sides that Complement Chimichurri Steak’s Flavor Profile.
Chimichurri steak is a flavorful dish that is sure to tantalize your taste buds with its zesty and vibrant flavors. When paired with the right side dishes, this steak can become even more delicious. The addition of colorful sides not only enhances the presentation of your plate but can also elevate the flavor profile of your meal.
Adding a fresh salad to your plate can make your meal more refreshing and satisfying. Consider a side dish that includes tomatoes, cucumbers, and avocados for some added color and health benefits. You can also opt for a roasted vegetable medley that includes bell peppers, zucchini, and sweet potatoes, which can perfectly complement the tangy and herby flavors of Chimichurri steak. With these colorful side dishes, your Chimichurri steak dinner will be the perfect balance of savory and nutritious.
Conclusion
Chimichurri steak is a flavorful and delicious dish that can be complemented with a variety of sides. From classic starches like potatoes and rice to fresh vegetables and salads, the options are endless. By pairing the right sides with chimichurri steak, you can create a well-balanced and satisfying meal that is sure to leave your taste buds happy.
Whether you prefer a light and refreshing salad or a hearty and filling side dish, there are plenty of options to choose from. Consider experimenting with different flavors and textures to find the perfect pairing for your chimichurri steak. With the right sides, you can take your dinner to the next level and create a meal that is satisfying, delicious, and memorable.