Hash browns make for a delicious and filling breakfast, but what do you put on top of them to make them even better? The possibilities are endless, whether you prefer savory or sweet toppings. In this article, we will explore some of the best things to add to your hash browns to take them to the next level.
From classic toppings like cheese and bacon to more unique options like avocado and salsa, there’s no shortage of ways to customize your hash browns. Whether you’re looking for a hearty breakfast to start your day or a satisfying brunch dish, these ideas are sure to satisfy your taste buds. So, let’s dive in and explore the best toppings for hash browns.
Classic Toppings: Butter and Salt
When it comes to hash browns, the classic toppings that come to mind are butter and salt. The crispy and savory texture of hash browns can be perfectly complemented with a dollop of butter and a sprinkle of salt. Butter adds richness and a creamy flavor to the potatoes, while salt enhances the taste and balances the flavors.
To make the perfect buttery and salty hash browns, start by cooking the potatoes until they are golden brown and crispy. Then, add a tablespoon of unsalted butter to the pan and let it melt over the hash browns. Finish with a generous sprinkle of salt to taste. This simple yet delicious combination of butter and salt is a great way to enjoy the classic taste of hash browns.
Savory Toppings: Bacon, Cheese, and Eggs
Savory toppings on hash browns are a great way to start your day. Bacon, cheese, and eggs are classic choices that turn plain hash browns into a delicious breakfast dish. Bacon complements the crispiness of the hash browns and provides a smoky flavor. Adding cheese to the mix adds a rich, creamy dimension to the dish.
Eggs are the perfect companion for hash browns. They can be scrambled, fried, or poached and served on top of hash browns. An egg yolk can even act as a sauce, coating the hash browns perfectly! These savory toppings are a great way to add some protein to your meal and kickstart your morning with a hearty breakfast that will keep you feeling full and satisfied for hours. So, if you’re looking for a tasty way to dress up your hash browns, give these savory toppings a try!
Vegetarian Options: Sautéed Veggies and Herbs
If you’re looking for delicious vegetarian options to pair with your hash browns, sautéed veggies and herbs are the perfect choice. Not only are they packed with flavor, but they’re also healthy and easy to prepare.
Some great sautéed veggies to consider include bell peppers, onions, mushrooms, and zucchini. You could also add in some fresh herbs like thyme or rosemary to give your dish an extra pop of flavor. To prepare, simply chop up your veggies and sauté them in some olive oil until they’re tender and fragrant. Serve them over your crispy hash browns for a tasty and satisfying meal. Whether you’re vegetarian or just looking to cut back on meat, sautéed veggies and herbs are a delicious and nutritious option for your next breakfast or brunch.
Sweet Toppings: Syrup and Fruit
When it comes to sweet toppings on hash browns, the possibilities are endless. One of the most classic options is drizzling warm maple syrup over the crispy potatoes. This creates a perfect combination of sweet and savory, making it a breakfast staple. For those who want to add a healthier alternative, fruit toppings like sliced bananas, blueberries, and strawberries are a great option. Not only do they provide a natural sweetness, but they also add vibrant colors to the dish.
If you want to take your sweet toppings to the next level, consider trying other syrups like honey or agave nectar. These can add unique flavors to your hash browns and are perfect for those who have a sweet tooth. For a more decadent option, try adding whipped cream or chocolate chips to your fruit toppings. This will create a dessert-like dish that’s perfect for a weekend brunch or special occasion. No matter what sweet toppings you choose, they are sure to enhance the flavor and texture of your hash browns.
Regional Flavors: Southwestern and Hawaiian
Southwestern and Hawaiian flavors can add a unique twist to any traditional hash brown dish. The Southwestern flavor profile typically incorporates spicy and zesty flavors, usually from spices like cumin or chili powder. Consider adding black beans, diced tomatoes, jalapenos, and cilantro to your hash browns to create a spicy and flavorful Southwestern breakfast dish.
On the other hand, Hawaiian flavors bring a fruity and tropical twist to hash browns. Consider adding diced pineapple, ham, and teriyaki sauce to your hash browns to create a sweet and savory Hawaiian breakfast dish. For those looking for a vegetarian option, add diced mushrooms and bell peppers to the dish for a colorful and nutritious breakfast. No matter which flavor profile you choose, adding regional flavors to your hash browns is a simple and easy way to spice up your breakfast routine.
Healthier Choices: Greek Yogurt and Avocado
Greek yogurt and avocado are relatively healthier options to add to hash browns. Greek yogurt is an excellent source of protein, calcium, and probiotics, making it a great addition to your diet. It offers a creamy, tangy flavor and pairs well with hash browns. You can add it as a topping or mix it with seasonings such as garlic powder and salt for a savory flavor boost.
Avocado is another healthier choice to consider when it comes to topping hash browns. It is an excellent source of healthy fats, fiber, potassium, and vitamins C and K. Its rich, creamy texture and buttery flavor can take the taste of your hash browns to the next level. Mash up some ripe avocado and spread it on top of your hash browns for a delicious and nutritious breakfast or brunch option. You can also add some lime juice and sprinkle some red pepper flakes for a flavor punch.
Creative Combinations: Pulled Pork and BBQ Sauce
Hash browns are a breakfast staple that can be dressed up in many ways. Adding pulled pork and BBQ sauce creates a flavor explosion that will leave your taste buds wanting more. The combination of crispy hash browns, tender pulled pork, and tangy BBQ sauce is a perfect balance of sweet and savory.
To create this mouth-watering dish, start by cooking your hash browns until they are golden brown and crispy. Then, heat up your pulled pork and mix in your favorite BBQ sauce. Once your pork is heated, layer it on top of the hash browns, and drizzle with additional BBQ sauce. This is a great way to use up leftover pulled pork and add a twist to traditional breakfast potatoes. Try this unique flavor combo next time you make hash browns and surprise your taste buds with a new breakfast favorite.
Wrapping Up
In conclusion, hash browns can be a versatile dish with many possible toppings and flavor combinations. The choice of toppings ultimately depends on personal preference and taste. Whether it’s a simple seasoning of salt and black pepper or a more complex combination of bacon bits, cheese, and salsa, the possibilities to enhance the flavor of hash browns are endless.
Overall, it’s safe to say that hash browns can be enjoyed at any time of the day. Whether you’re looking for a quick breakfast on the go, an easy side dish for dinner, or a snack to satisfy a craving, hash browns can be the perfect solution. By experimenting with different toppings and seasonings, anyone can find a combination that they love and enjoy time and time again.