Mashed potatoes are one of the most versatile dishes out there. They can be paired with anything from fried chicken to roasted veggies or served on their own as a comforting side dish. But what really sets mashed potatoes apart is their ability to taste delicious with just about any type of topping or seasoning.
In this article, we will explore the many different flavors and ingredients that can be added to mashed potatoes to take them to the next level. From classic options like gravy and butter to more unique toppings like bacon and cheese, we’ll provide you with all the inspiration you need to create the perfect mashed potato dish for your next meal. So, grab your potato masher and let’s dig in!
Classic Toppings to Elevate Your Mashed Potatoes Game
Mashed potatoes are a classic comfort food that can be enjoyed on their own or as the perfect side dish to many meals. While mashed potatoes are delicious on their own, sometimes it’s fun to switch things up by adding some flavorful toppings to take your mashed potato game to the next level.
One of the most classic toppings for mashed potatoes is gravy. Gravy adds a rich and savory flavor that complements the buttery and creamy texture of the mashed potatoes perfectly. Whether it’s classic brown gravy or something more unique like mushroom or chorizo gravy, adding a generous amount of gravy to your mashed potatoes will take them to the next level of deliciousness. Other classic toppings include butter, sour cream, and chives, which can be combined to create a mouth-watering taste sensation.
Savory Spices to Add Flavor to Your Mashed Potatoes
Savory spices are a great way to add depth and flavor to your mashed potatoes. The most commonly used spices in mashed potatoes include garlic powder, onion powder, dried thyme, and dried rosemary. Garlic powder and onion powder give the mashed potatoes a delicious savory flavor, while the thyme and rosemary add a subtle earthy and herby flavor to the dish. You can sprinkle these spices directly onto the potatoes, or blend them with butter and milk while mashing the potatoes.
For those who prefer a bit of a kick, you can add cayenne pepper or red pepper flakes to the mix. These spices add a nice amount of heat that complements the buttery and creamy taste of mashed potatoes. Other spices that you can mix in with your mashed potatoes include paprika, cumin, smoked paprika, and nutmeg. Each spice adds its unique flavor profile and provides a different level of depth to your mashed potatoes. Experiment with different spice combinations until you find the one that best suits your taste buds.
Creative Toppings to Try with Your Next Batch of Mashed Potatoes
If you’re bored with the traditional butter and gravy toppings for mashed potatoes, it’s time to get creative! There are plenty of tasty toppings that can add flavor and excitement to this classic side dish. Here are a few ideas to experiment with:
Firstly, you can add some crispy texture to your mashed potatoes by sprinkling some fried onions, bacon, or even crumbled potato chips on top. Secondly, you can try adding some tangy flavors to the dish with ingredients like sour cream, chives, or parmesan cheese. Additionally, you can make a delicious garlic butter sauce and pour it over the mashed potatoes. Other creative toppings you can try include roasted garlic, caramelized onions, or even some shredded cheese. With these unique ideas, you’ll never run out of exciting ways to enjoy your mashed potatoes.
Vegan and Vegetarian-Friendly Mashed Potato Toppings
Vegan and vegetarian-friendly mashed potato toppings are the perfect way to enjoy this classic side dish without compromising your dietary restrictions. Mashed potatoes are a blank canvas that can be dressed up in a variety of ways that cater to vegan and vegetarian tastes.
For vegan-friendly options, try topping your mashed potatoes with sautéed mushrooms, caramelized onions, or roasted garlic. Other excellent vegan options include roasted root vegetables, such as carrots, parsnips, and sweet potatoes, which add a naturally sweet and earthy flavor to your mash. Fresh herbs like rosemary, thyme, and sage also work well as a topping for vegan mashed potatoes. For vegetarians, cheese is always a great option. Try adding fresh Parmesan, feta, or goat cheese to your mashed potatoes for a creamy and savory twist. Other vegetarian-friendly toppings include chopped bacon or prosciutto, fried onions, or even a dollop of sour cream.
Unconventional Pairings: Surprising Mashed Potato Toppings
When it comes to mashed potatoes, people tend to stick to the traditional toppings like gravy or butter. However, there are plenty of unconventional pairings out there that can make your mashed potatoes even more delicious. One surprising topping for mashed potatoes is caramelized onions. The sweetness from the onions complements the creamy potatoes, creating a flavor explosion in your mouth.
Another unexpected topping is crispy bacon bits. Not only does it add a salty crunch to your mashed potatoes, but it also brings out the smoky flavor in the bacon. Other unconventional pairings include roasted garlic, pesto, and even hot sauce. So next time you find yourself with a bowl of mashed potatoes, don’t be afraid to get creative with your toppings and experiment with different flavors.
Sweet vs. Savory: Exploring the Sweet Side of Mashed Potato Toppings
Mashed potatoes are usually served as a savory side dish, but adding some sweet toppings can elevate them into a delicious dessert-like treat. Some classic sweet toppings include caramelized apples, cranberry sauce, and maple syrup. Caramelized apples add a juicy and sweet tang to the creamy mashed potato base. Similarly, the tartness of cranberry sauce complements the rich and buttery texture of mashed potatoes. Maple syrup acts as a natural sweetener, and a drizzle of it can give the dish a sweet and smoky flavor.
In addition to these traditional sweet toppings, there are also various other options to experiment with. You can try adding a sprinkle of cinnamon or nutmeg for a warm and comforting flavor. Sweet potato mashed with maple syrup and pecans can be a delicious filling addition to the mashed potatoes. Or for a unique twist, try a dollop of dark chocolate ganache or a spoonful of fruit preserves on top. With these sweet toppings, mashed potatoes can be transformed into a delightful dish that can be enjoyed any time of the day.
How to Pair Wines and Beer with Your Mashed Potato Creations
Pairing wines and beer with mashed potato dishes can elevate the dining experience to a whole new level. When choosing a wine, consider the dominant flavors of the mashed potato dish. A buttery and creamy mashed potato dish pairs well with a Chardonnay or a Pinot Blanc. For a mashed potato dish with savory herbs such as rosemary and thyme, a light-bodied red wine like a Pinot Noir or a Beaujolais works well.
When it comes to beer, a hearty meat and potatoes dish can be balanced with a darker beer like a porter or a stout. A light-bodied lager or a pilsner pairs well with a potato dish that has a tangy or spicy flavor profile. It is essential to choose the right beer or wine to complement the flavors in the mashed potato dish. This pairing will result in a meal with a well-rounded taste that will leave a lasting impression on your taste buds.
Final Words
When it comes to mashed potatoes, there are countless options for toppings and flavors. From classic butter and gravy to more unique options like bacon and blue cheese, the possibilities are endless. What tastes good on mashed potatoes ultimately depends on personal preference and taste buds.
It’s worth noting that mashed potatoes are a versatile side dish that can be dressed up or down depending on the occasion. Whether you’re serving them as part of a fancy holiday meal or a casual weeknight dinner, the toppings and flavors you choose can take them from basic to extraordinary. So, experiment with different ingredients and get creative with your mashed potato toppings to discover your own unique flavor combination that satisfies your taste buds.